Tomato, Pesto and Bocconcini Pizza (11)
serene56: Haven't made this yet but I reckon it will be yum
Gonna use some Lebanese bread that I have in the freezer for the bases, I'll let you know how it goes
Ingredients
2 x 385g pizza bases with tomato paste
4 large (360g) egg tomatoes, sliced thinly
150g bocconcini cheese, sliced thinly
2 tablespoons purchased pesto
1. Preheat oven to 220°C (200°C fan-forced). Oil two oven trays.
2. Place pizza bases on trays and top with tomato slices and bocconcini. Cook, uncovered, for 15 minutes or until cheese is melted. Drizzle pizzas with pesto and serve immediately.
Gonna use some Lebanese bread that I have in the freezer for the bases, I'll let you know how it goes
Ingredients
2 x 385g pizza bases with tomato paste
4 large (360g) egg tomatoes, sliced thinly
150g bocconcini cheese, sliced thinly
2 tablespoons purchased pesto
1. Preheat oven to 220°C (200°C fan-forced). Oil two oven trays.
2. Place pizza bases on trays and top with tomato slices and bocconcini. Cook, uncovered, for 15 minutes or until cheese is melted. Drizzle pizzas with pesto and serve immediately.
Oh how I love Friday nights. Pizza
Hang on. Where is the chilli? Where is the pepporoni? Prawns? Olives? Fetta? Sun dried tomatoes? Where is my date??
wash2u: Oh how I love Friday nights. Pizza
Hang on. Where is the chilli? Where is the pepporoni? Prawns? Olives? Fetta? Sun dried tomatoes? Where is my date??
Hang on. Where is the chilli? Where is the pepporoni? Prawns? Olives? Fetta? Sun dried tomatoes? Where is my date??
Well I notice there's a Dominos ad to the right so that takes care of the pizza issues wash
As for the date, someone once mentioned that this is a dating site
Can this be true?!
Oh my Gosh that sounds nice Serene.
serene56: Haven't made this yet but I reckon it will be yum
Gonna use some Lebanese bread that I have in the freezer for the bases, I'll let you know how it goes
Ingredients
2 x 385g pizza bases with tomato paste
4 large (360g) egg tomatoes, sliced thinly
150g bocconcini cheese, sliced thinly
2 tablespoons purchased pesto
1. Preheat oven to 220°C (200°C fan-forced). Oil two oven trays.
2. Place pizza bases on trays and top with tomato slices and bocconcini. Cook, uncovered, for 15 minutes or until cheese is melted. Drizzle pizzas with pesto and serve immediately.
Gonna use some Lebanese bread that I have in the freezer for the bases, I'll let you know how it goes
Ingredients
2 x 385g pizza bases with tomato paste
4 large (360g) egg tomatoes, sliced thinly
150g bocconcini cheese, sliced thinly
2 tablespoons purchased pesto
1. Preheat oven to 220°C (200°C fan-forced). Oil two oven trays.
2. Place pizza bases on trays and top with tomato slices and bocconcini. Cook, uncovered, for 15 minutes or until cheese is melted. Drizzle pizzas with pesto and serve immediately.
Well, you can't go wrong if you're not making your own pastry, lol.
The topping sounds mmmmmmmmmm though!...See if you can get hold of some fresh basil, as it really does give it a heavenly fragrance and taste. Yer making me hungery, serene!
venere08: Well, you can't go wrong if you're not making your own pastry, lol.
The topping sounds mmmmmmmmmm though!...See if you can get hold of some fresh basil, as it really does give it a heavenly fragrance and taste. Yer making me hungery, serene!
The topping sounds mmmmmmmmmm though!...See if you can get hold of some fresh basil, as it really does give it a heavenly fragrance and taste. Yer making me hungery, serene!
Definitely fresh basil venere, I have it in my garden
Nothing better than homemade pesto
serene56: Definitely fresh basil venere, I have it in my garden
Nothing better than homemade pesto
Nothing better than homemade pesto
Freshly made pesto and basil from your garden...heaven!
That's it, you got making pizza, maybe as soon as tomorrow.
Anyhoo...did you end up making
tonight? Well, serene...did you do it last night? 
(yanno, the pizza?)
(yanno, the pizza?
)venere08: Well, serene...did you do it last night? (yanno, the pizza?)
No
But I've made Chana Masala (chickpea curry) for dinner tonight and there's a batch of choc cupcakes in the freezer that I whipped up last night
serene56: No
But I've made Chana Masala (chickpea curry) for dinner tonight and there's a batch of choc cupcakes in the freezer that I whipped up last night
But I've made Chana Masala (chickpea curry) for dinner tonight and there's a batch of choc cupcakes in the freezer that I whipped up last night
Gawd, you are so lucky you live far away from me and others here, or you would be inundated, though I daresay you would need to make a larger batch!!
venere08: Gawd, you are so lucky you live far away from me and others here, or you would be inundated, though I daresay you would need to make a larger batch!!
Would be happy to
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Created: Jan 2012
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Gonna use some Lebanese bread that I have in the freezer for the bases, I'll let you know how it goes
Ingredients
2 x 385g pizza bases with tomato paste
4 large (360g) egg tomatoes, sliced thinly
150g bocconcini cheese, sliced thinly
2 tablespoons purchased pesto
1. Preheat oven to 220°C (200°C fan-forced). Oil two oven trays.
2. Place pizza bases on trays and top with tomato slices and bocconcini. Cook, uncovered, for 15 minutes or until cheese is melted. Drizzle pizzas with pesto and serve immediately.