the most popular dish in your region / country? (27)
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Dish Looks great! Thanks :-D
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Where I live "coca" is typical. Some are sweet but I like more the "coca de recapte" which is salty.
Make a dough with flour, some olive oil, yeast and water. After amassing (like the pizza) you can put tomato slices on top, or sauteed peppers and eggplants (there are several recipes).
After baking 10 minutes you can add sardines or black olives, and rosemary. Then bake about 10 minutes more, until ready to eat.
If someone likes recipes you can write in CS articles!.
Make a dough with flour, some olive oil, yeast and water. After amassing (like the pizza) you can put tomato slices on top, or sauteed peppers and eggplants (there are several recipes).
After baking 10 minutes you can add sardines or black olives, and rosemary. Then bake about 10 minutes more, until ready to eat.
If someone likes recipes you can write in CS articles!.
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Marfil39: Recipes are welcome and pictures
In Poland we call this dish " Pigeons" but I don't know why :-)
Recipies:
1 glass of boiled white rise
1 white cabbage or italian cabbage
2 egg
2 spoons of oil
55 decagrams of minced (pork)
1/2 glass of chicken stock
1/2 glass of tomato puree
salt and pepper
Boiled cabbage.
To minced pork add boiled and colled white rise, egg, salt and pepper, everything mix.
Put tuffing on cabbage leaves and to wrap.
Put two or three leaves in the bottom of pot next "pigeons on this leaves.
Mix chicken stock with tomato puree or use only chicken stock and pour "pigeons".
Put everything to warmed oven to roast with lid at temp. 180 centigrades.
"Pigeons" will be ready after 90 -120 minutes.
Enjoy your meal
p.s Sorry for my english
Salmon, fresh grilled tuna (real tuna filets, fresh from the ocean), Malibu Chicken (similar to Chicken Cordon Bleu), and Filet Mignon steak. Chinese food is popular here, too, as well as Mediterranean.In Poland we call this dish " Pigeons" but I don't know why :-)
Recipies:
1 glass of boiled white rise
1 white cabbage or italian cabbage
2 egg
2 spoons of oil
55 decagrams of minced (pork)
1/2 glass of chicken stock
1/2 glass of tomato puree
salt and pepper
Boiled cabbage.
To minced pork add boiled and colled white rise, egg, salt and pepper, everything mix.
Put tuffing on cabbage leaves and to wrap.
Put two or three leaves in the bottom of pot next "pigeons on this leaves.
Mix chicken stock with tomato puree or use only chicken stock and pour "pigeons".
Put everything to warmed oven to roast with lid at temp. 180 centigrades.
"Pigeons" will be ready after 90 -120 minutes.
Enjoy your meal
p.s Sorry for my english
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Marfil39: Recipes are welcome and pictures
In Poland we call this dish " Pigeons" but I don't know why :-)
Recipies:
1 glass of boiled white rise
1 white cabbage or italian cabbage
2 egg
2 spoons of oil
55 decagrams of minced (pork)
1/2 glass of chicken stock
1/2 glass of tomato puree
salt and pepper
Boiled cabbage.
To minced pork add boiled and colled white rise, egg, salt and pepper, everything mix.
Put tuffing on cabbage leaves and to wrap.
Put two or three leaves in the bottom of pot next "pigeons on this leaves.
Mix chicken stock with tomato puree or use only chicken stock and pour "pigeons".
Put everything to warmed oven to roast with lid at temp. 180 centigrades.
"Pigeons" will be ready after 90 -120 minutes.
Enjoy your meal
p.s Sorry for my english
Since we're in the food isle (hardy har har) riddle me this: In the UK there seems to be some controversy over which is "right"--Welsh Rabbit", or "Welsh Rarebit". (Beer or wine blended into melted cheddar cheese poured over buttered toast). My personal opinion is because many UK'ers slur their "R", it is 'rarebit', but comes out sounding like "rabbit".In Poland we call this dish " Pigeons" but I don't know why :-)
Recipies:
1 glass of boiled white rise
1 white cabbage or italian cabbage
2 egg
2 spoons of oil
55 decagrams of minced (pork)
1/2 glass of chicken stock
1/2 glass of tomato puree
salt and pepper
Boiled cabbage.
To minced pork add boiled and colled white rise, egg, salt and pepper, everything mix.
Put tuffing on cabbage leaves and to wrap.
Put two or three leaves in the bottom of pot next "pigeons on this leaves.
Mix chicken stock with tomato puree or use only chicken stock and pour "pigeons".
Put everything to warmed oven to roast with lid at temp. 180 centigrades.
"Pigeons" will be ready after 90 -120 minutes.
Enjoy your meal
p.s Sorry for my english
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Ahh...Chinese food is popular in Poland, too 
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Bahamas Recipes
Authentic Johnny Cake
Delicious Johnny cake is served at almost all Bahamian meals.
Johnny Cake
2 cups of flour
2 tsp baking powder
1 teaspoon salt
1 Tblsp shortening
1 Tblsp sugar
Mix flour, baking powder, salt, shortening and sugar with enough water to knead.
Knead until smooth.
Roll out, on a lightly floured board, covered with a cloth and let lighten.
Then, bake at 350 degrees until brown on both sides (in a lightly greased frying pan) or for authenticity, on top the stove at very low heat. Serve warm with lots of butter.
Serves 6.
Authentic Johnny Cake
Delicious Johnny cake is served at almost all Bahamian meals.
Johnny Cake
2 cups of flour
2 tsp baking powder
1 teaspoon salt
1 Tblsp shortening
1 Tblsp sugar
Mix flour, baking powder, salt, shortening and sugar with enough water to knead.
Knead until smooth.
Roll out, on a lightly floured board, covered with a cloth and let lighten.
Then, bake at 350 degrees until brown on both sides (in a lightly greased frying pan) or for authenticity, on top the stove at very low heat. Serve warm with lots of butter.
Serves 6.
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rohaan: Since we're in the food isle (hardy har har) riddle me this: In the UK there seems to be some controversy over which is "right"--Welsh Rabbit", or "Welsh Rarebit". (Beer or wine blended into melted cheddar cheese poured over buttered toast). My personal opinion is because many UK'ers slur their "R", it is 'rarebit', but comes out sounding like "rabbit".
I know welsh rarebit, and I like it very much, the right name is discussed.
I know this because there is and old comic titled "Dream of the Rarebit Fiend" about the nightmares supposedly produced by the suppers of this dish.
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Marfil39: Recipes are welcome and pictures
In Poland we call this dish " Pigeons" but I don't know why :-)
Recipies:
1 glass of boiled white rise
1 white cabbage or italian cabbage
2 egg
2 spoons of oil
55 decagrams of minced (pork)
1/2 glass of chicken stock
1/2 glass of tomato puree
salt and pepper
Boiled cabbage.
To minced pork add boiled and colled white rise, egg, salt and pepper, everything mix.
Put tuffing on cabbage leaves and to wrap.
Put two or three leaves in the bottom of pot next "pigeons on this leaves.
Mix chicken stock with tomato puree or use only chicken stock and pour "pigeons".
Put everything to warmed oven to roast with lid at temp. 180 centigrades.
"Pigeons" will be ready after 90 -120 minutes.
Enjoy your meal
p.s Sorry for my english
In Poland we call this dish " Pigeons" but I don't know why :-)
Recipies:
1 glass of boiled white rise
1 white cabbage or italian cabbage
2 egg
2 spoons of oil
55 decagrams of minced (pork)
1/2 glass of chicken stock
1/2 glass of tomato puree
salt and pepper
Boiled cabbage.
To minced pork add boiled and colled white rise, egg, salt and pepper, everything mix.
Put tuffing on cabbage leaves and to wrap.
Put two or three leaves in the bottom of pot next "pigeons on this leaves.
Mix chicken stock with tomato puree or use only chicken stock and pour "pigeons".
Put everything to warmed oven to roast with lid at temp. 180 centigrades.
"Pigeons" will be ready after 90 -120 minutes.
Enjoy your meal
p.s Sorry for my english
The dish network satellite TV is the most popular dish around these hair parts.
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Marfil39: I will try to make it
And now, maybe something from Switzerland, please ?
And now, maybe something from Switzerland, please ?
say cheese
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Nice to hear that, because is typical for Polish as our black soup - czarnina with potato dumplings.
Black soup- Duck soup with duck blood. I know,it sounds terrible but it's very tasty.
In our polish tradition if a girl invites boyfriend on dinner to home and her mother gives him black soup it is means that the parents of girl don't like her boyfirend and don't accept this relationship...but I am not sure someone uses this tradition today.
as our black soup - czarnina with potato dumplings.Black soup- Duck soup with duck blood. I know,it sounds terrible but it's very tasty.
In our polish tradition if a girl invites boyfriend on dinner to home and her mother gives him black soup it is means that the parents of girl don't like her boyfirend and don't accept this relationship...but I am not sure someone uses this tradition today.
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cheese Marfil39: I will try to make it
And now, maybe something from Switzerland, please ?
And now, maybe something from Switzerland, please ?
you can serve most Meats and Sausages to those Potato-Dishes!
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Marfil39: Thank you
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I ate that dish like that as a child Marfil.
It was introduced to me as "golumpkis"
It was introduced to me as "golumpkis"
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In Scandinavia fresh salmon are plentiful, in season. Frozen otherwise.
whole salmon (about 2kg), scaled, gutted and washed
3 small lemons , thickly sliced
100ml olive oil
4-6 fresh bay leaves
few sprigs each fresh rosemary , thyme, basil, sage and parsley
2-3 lemongrass stalks, cut into large pieces
1 head garlic , halved horizontally
1 tsp peppercorns , mixed or black
5-6 whole star anise
Bon Appetit
whole salmon (about 2kg), scaled, gutted and washed
3 small lemons , thickly sliced
100ml olive oil
4-6 fresh bay leaves
few sprigs each fresh rosemary , thyme, basil, sage and parsley
2-3 lemongrass stalks, cut into large pieces
1 head garlic , halved horizontally
1 tsp peppercorns , mixed or black
5-6 whole star anise
Bon Appetit
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Created: Oct 2012
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In Poland we call this dish " Pigeons" but I don't know why :-)
Recipies:
1 glass of boiled white rise
1 white cabbage or italian cabbage
2 egg
2 spoons of oil
55 decagrams of minced (pork)
1/2 glass of chicken stock
1/2 glass of tomato puree
salt and pepper
Boiled cabbage.
To minced pork add boiled and colled white rise, egg, salt and pepper, everything mix.
Put tuffing on cabbage leaves and to wrap.
Put two or three leaves in the bottom of pot next "pigeons on this leaves.
Mix chicken stock with tomato puree or use only chicken stock and pour "pigeons".
Put everything to warmed oven to roast with lid at temp. 180 centigrades.
"Pigeons" will be ready after 90 -120 minutes.
Enjoy your meal
p.s Sorry for my english