china food (63)
online today!online today!pedro27Bray, Dublin Ireland5,970 Threads 223 Polls 33,240 Postshad a lovely 4in1 chinese last night
whats that?
WadeWilson: whats that?
4in1 is chicken ball curry chip and fried noodle
pedro27: 4in1 is chicken ball curry chip and fried noodle
Don't think many Chinese people eat Chicken Balls and Curried Chips.
sofarsogood74: Don't think many Chinese people eat Chicken Balls and Curried Chips.
You'll find it hard to get a curry in China...
mcattack: You'll find it hard to get a curry in China...
And chips. They like their Rice rather than the potatoe.
Eggs, milk and porridge are big there too I think. And of course they love a noodle.sofarsogood74: Don't think many Chinese people eat Chicken Balls and Curried Chips.
i know but even in spain and other european countries the chinese menu is more or less the same
pedro27: 4in1 is chicken ball curry chip and fried noodle
does the curry chips count as 1??
making it a 3 in 1
you should have saved me some
pedro27: had a lovely 4in1 chinese last night
Nice but very fattening!
I can't look it up now, but look on youtube for Chinese Speed cooking fish and stuff..... certain type of fish they have to cook while the damn thing is still alive or a poison develops. I think I saw one before where the chef was even sampling some of the side of the fish after it (it = just the side of it) was cooked, and the live, raw head was still gobbing away. 
WadeWilson: does the curry chips count as 1??
making it a 3 in 1
you should have saved me some
making it a 3 in 1
you should have saved me some
no there different features
4 different item'sMADDOG69: I can't look it up now, but look on youtube for Chinese Speed cooking fish and stuff..... certain type of fish they have to cook while the damn thing is still alive or a poison develops. I think I saw one before where the chef was even sampling some of the side of the fish after it (it = just the side of it) was cooked, and the live, raw head was still gobbing away.
Yeah I think that's Japan...'puffer fish' or something like that. It can kill you if it's not cooked right and chefs need a special licence to be allowed cook it.
snowlynx: Nice but very fattening!
full of salt too i heard, ah sure it was my first one in months
snowlynx: Yeah I think that's Japan...'puffer fish' or something like that. It can kill you if it's not cooked right and chefs need a special licence to be allowed cook it.
I think I'll stick with me smoked haddock. Or tinned Pink Salmon. lol
pedro27: no there different features 4 different item's
ah I see
put me in mood for 1
MADDOG69: I think I'll stick with me smoked haddock. Or tinned Pink Salmon. lol
Sardines on toast. Tasty, filling and er...safe.
MADDOG69: I can't look it up now, but look on youtube for Chinese Speed cooking fish and stuff..... certain type of fish they have to cook while the damn thing is still alive or a poison develops. I think I saw one before where the chef was even sampling some of the side of the fish after it (it = just the side of it) was cooked, and the live, raw head was still gobbing away.
sure some chefs boil lobsters alive. i wouldnt say they feel pain doe
pedro27: full of salt too i heard, ah sure it was my first one in months
Yeah the odd one here and there is ok.
pedro27: sure some chefs boil lobsters alive. i wouldnt say they feel pain doe
no they don't as the chefs hands never enter the water and when they take out the lobters they wear gloves
WadeWilson: no they don't as the chefs hands never enter the water and when they take out the lobters they wear gloves
i meant the lobster might not feel the pain
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Created: Aug 2013
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