Food and Drinks A-Z (690)
AbagailBendigo, Victoria Australia16 Threads 14,399 PostsMrroscoe03: Turkey Soup
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Lager 
So, I saw Lobster and 'Fish", but not "Salmon". How I love, love, love Salmon!! So, get the freshest available, boneless but with a good skin back. You can toss in crumbs, but it's good without....Heat oiled cast iron skillet to medium, (drop of water jumps around in pan) and set Salmon skin side down. Dash lemon juice (about two tablespoons) in pan, cover and lower heat a bit. Steam for about 5 minutes, maybe a tad longer. You will be in Heaven--the flavor is awesome. Serve with French bread topped with oregano and Parmesan. A green salad is the perfect side. APOLAMVANO!!!!
M:
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