FOOD.... (30)
Nederbyfredericia, South Denmark Denmark4 Threads 1 Polls 148 Postsi have copy/pasted this recipe hope its ok.... gotta' try this
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Scalloped potatoes are first the potatoes are cut in circles then layered in a dish with flour, margerine, salt and pepper between layers, then covered with mild. Then bake in the oven until soft.
The milk will thicken and does take great to me.
The milk will thicken and does take great to me.
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Here is a recipe for a Christmas cake which is not quite what it seems. Read on and decide for yourself!
Ingredients:
1 cup of water 1 tsp baking soda
1 cup of sugar 1 tsp salt
1 cup of brown sugar lemon juice
4 large eggs nuts
1 bottle Johnnie Walker whisky 2 cups of dried fruit
Sample the Johnnie Walker to check quality.
Take a large bowl, check the whisky again.
To be sure it is the highest quality, pour one level cup and drink.
Repeat.
Turn on the electric mixer.
Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. Make sure the whisky is still OK. Try another cup.
Turn off the mixerer. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares. Check the whisky.
Now sift the lemon juice and strain your nuts. Add one table.
Add a spoon of sugar, or something. Whatever you can find. Greash the oven and put in the fridge. Turn the cake tin 350 defrees.
Don't forget to beat off the turner. Throw the bowl through the window.
Check the whisky again and go to bed.
Ingredients:
1 cup of water 1 tsp baking soda
1 cup of sugar 1 tsp salt
1 cup of brown sugar lemon juice
4 large eggs nuts
1 bottle Johnnie Walker whisky 2 cups of dried fruit
Sample the Johnnie Walker to check quality.
Take a large bowl, check the whisky again.
To be sure it is the highest quality, pour one level cup and drink.
Repeat.
Turn on the electric mixer.
Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. Make sure the whisky is still OK. Try another cup.
Turn off the mixerer. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares. Check the whisky.
Now sift the lemon juice and strain your nuts. Add one table.
Add a spoon of sugar, or something. Whatever you can find. Greash the oven and put in the fridge. Turn the cake tin 350 defrees.
Don't forget to beat off the turner. Throw the bowl through the window.
Check the whisky again and go to bed.
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sorry don't know how to spell words are milk and tastes
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ah yes if you can make it with cream instead of milk i know what it is
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Extremely easy!!!!
Fast!!!
and so yummy!!!!!!
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never got it done i guess...
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sounds like it.. i now have the recepy in hardcopy, and will try it this weekend
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Seared tuna marinated in
freshly squeezed lime
chopped ginger
chopped corriander
soy sauce
and sesame oil
chopped green chilie
sear in a hot griddle for a couple of minutes each side and eat...
freshly squeezed lime
chopped ginger
chopped corriander
soy sauce
and sesame oil
chopped green chilie
sear in a hot griddle for a couple of minutes each side and eat...
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Thx Marina I needed a good laugh this morning
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