Tumpa's Tasty Treats (56)
Tumpa: I love to cook...it is one of the spices of life.
I recently attended a cooking class called Indian treats and treasures where we learned some enticing entrees and appetizers.
Here in my thread, I invite all to post their tantilizing trades and tricks....
Happy cooking, baking and especially warmth in the kitchen everyone!!
I recently attended a cooking class called Indian treats and treasures where we learned some enticing entrees and appetizers.
Here in my thread, I invite all to post their tantilizing trades and tricks....
Happy cooking, baking and especially warmth in the kitchen everyone!!
sorry I can not participate ,
my forte ,
is not in the kitchen
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Same here, LL...how about we share some popcorn and watch out for tips!
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Yes, you may participate. I also work with newcomers....
After all, heat comes from everywhere in the home.....
After all, heat comes from everywhere in the home.....
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druidess6308: Same here, LL...how about we share some popcorn and watch out for tips!
sounds like a plan !
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Tumpa: Yes, you may participate. I also work with newcomers....
After all, heat comes from everywhere in the home.....
After all, heat comes from everywhere in the home.....
I'm not that new
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livinglarge: I'm not that new
I bet you would like my tasty treats.------ This thread is Archived ------
I have a simple recipe that even those that are great at cooking could make easily.
In a 13 x 9 in. pan , drain liquid off 2 large cans of cling peaches ( anything else could be used instead,. ( Like cherry pie filling, or Apple).
Then on top sprinkle a whole box of Jiffy white cake mix dry over the fruit. A little sugar and cinnamon could be added on top before baking.
Cook in 350 degree oven until topping begins to slightly brown.
Makes a very delicious simple cobbler.
In a 13 x 9 in. pan , drain liquid off 2 large cans of cling peaches ( anything else could be used instead,. ( Like cherry pie filling, or Apple).
Then on top sprinkle a whole box of Jiffy white cake mix dry over the fruit. A little sugar and cinnamon could be added on top before baking.
Cook in 350 degree oven until topping begins to slightly brown.
Makes a very delicious simple cobbler.
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mylifewithu: I have a simple recipe that even those that are Not great at cooking could make easily.
In a 13 x 9 in. pan , drain liquid off 2 large cans of cling peaches ( anything else could be used instead,. ( Like cherry pie filling, or Apple).
Then on top sprinkle a whole box of Jiffy white cake mix dry over the fruit. A little sugar and cinnamon could be added on top before baking.
Cook in 350 degree oven until topping begins to slightly brown.
Makes a very delicious simple cobbler.
In a 13 x 9 in. pan , drain liquid off 2 large cans of cling peaches ( anything else could be used instead,. ( Like cherry pie filling, or Apple).
Then on top sprinkle a whole box of Jiffy white cake mix dry over the fruit. A little sugar and cinnamon could be added on top before baking.
Cook in 350 degree oven until topping begins to slightly brown.
Makes a very delicious simple cobbler.
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skimpydoo: I bet you would like my tasty treats.
Oh my !!
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Don't be shy ll you know you want to
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skimpydoo: Don't be shy ll you know you want to
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Tumpa: Yes, you may participate. I also work with newcomers....
After all, heat comes from everywhere in the home.....
After all, heat comes from everywhere in the home.....
If you´re into seafood, you might want to look up a recipe for MOQUECA. You can make it with fish, shrimp or whatever sea stuff you like. It´s easy, quick to prepare and very tasty!
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livinglarge: yes I do want to
good let's get started so------ This thread is Archived ------
skimpydoo: good let's get started so
Ro you r in big trouble !!
night ,night !!
off to read
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Tumpa....
Wish I had known that...you could have been the "cook" the last time you were down this way....
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livinglarge: sorry I can not participate ,
my forte ,
is not in the kitchen
my forte ,
is not in the kitchen
So where is your forte then?
I'm getting hungry just reading this thread....food!!!!
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Tumpa: I love to cook...it is one of the spices of life.
I recently attended a cooking class called Indian treats and treasures where we learned some enticing entrees and appetizers.
Here in my thread, I invite all to post their tantilizing trades and tricks....
Happy cooking, baking and especially warmth in the kitchen everyone!!
I recently attended a cooking class called Indian treats and treasures where we learned some enticing entrees and appetizers.
Here in my thread, I invite all to post their tantilizing trades and tricks....
Happy cooking, baking and especially warmth in the kitchen everyone!!
You asked for it. So I have gone off and retrieved an Aussie cookbook, called "The PWMU Centenary Cookbook. (Presbyterian Women's Missionary Union of Victoria), original book first published in 1904.
After careful deliberation and selecting something very Aussie, here goes....
"Sheep's Head Hash" (What?????)
"Cut the meat neatly from the bones. Take a cupful of the stock or soup it has been boiled in, and a small cup of milk, 1/4 teaspoon Worcester sauce, 1 oz (or 1 dessertspoonful), butter, 1 dessertspoonful flour. Blend and mix thoroughly the stock with the other ingredients. Set all over the fire(meaning????) and stir and leave for 10 minutes till the sauce is the thickness of cream and then add the hashed meat, and simmer for 1/4 of an hour. Serve hot with sippets (???) of toast."
So there we have it!
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mylifewithu: I have a simple recipe that even those that are great at cooking could make easily.
In a 13 x 9 in. pan , drain liquid off 2 large cans of cling peaches ( anything else could be used instead,. ( Like cherry pie filling, or Apple).
Then on top sprinkle a whole box of Jiffy white cake mix dry over the fruit. A little sugar and cinnamon could be added on top before baking.
Cook in 350 degree oven until topping begins to slightly brown.
Makes a very delicious simple cobbler.
In a 13 x 9 in. pan , drain liquid off 2 large cans of cling peaches ( anything else could be used instead,. ( Like cherry pie filling, or Apple).
Then on top sprinkle a whole box of Jiffy white cake mix dry over the fruit. A little sugar and cinnamon could be added on top before baking.
Cook in 350 degree oven until topping begins to slightly brown.
Makes a very delicious simple cobbler.
Ummmmmm. cinnamon. I can smell it now...
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I just made strawberry cake with strawberry icing it's the shiznit....
OOOOh, im also thinkin about maybe going back to school to be a chef...just call me chef stew o boyarde
OOOOh, im also thinkin about maybe going back to school to be a chef...just call me chef stew o boyarde
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Created: Nov 2008
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I recently attended a cooking class called Indian treats and treasures where we learned some enticing entrees and appetizers.
Here in my thread, I invite all to post their tantilizing trades and tricks....
Happy cooking, baking and especially warmth in the kitchen everyone!!