Most Viewed Soups Recipes (15)

Method:

Finely chop/ dice the parsnips and place in to a frying pan then top it up with water and season with black pepper Bring them to boiling point and reduce the heat to allow them to simmer until they soften
Add chopped pears and top the water up again enough to cover the ingredients then sprinkle and stir in 3 to 4 vegetable cubes to season
Allow the soup to simmer until at your desired texture
Serve and enjoy

Use sauce pan, add water, use wooden spoon to keep everything happy.

add chopped bacon, some salt, put burner on.

getting hot add sliced carrots, now when boiling add zucchini reason why zucchini should boil after you added herbs reason being that zucchini easy food cook and it gets rather soggy.

add herbs, why I chose these three, because Oregano is good for immune system, Fennel good for stomach, and Parsley is good combo with these two herbs it like mint for your mouth.

take off heat your done, after you added enough salt to taste preference. if tastes good then your ready for eating.

1. Put meat into a 3-liter saucepan and pour water. As soon as the broth begins to boil, add 1 teaspoon of salt, a couple of peas of allspice and black, 2-3 leaves of bay leaf. Boil from the moment of boiling for 20 minutes. Then remove the meat.
2. Peel the potatoes and cut into cubes. Cut onions into cubes. Grate carrots. Cut the meat into small pieces. Melted cheese (if in the form of a bar), grate or cut into cubes.
3. Add potatoes to boiling broth. Since boiling 5-7 minutes.
4. At this time, make a weak fry in butter. First put onions, then carrots. Lightly salt and pepper. Add the cooked fry to the soup and cook for another 5-7 minutes.
5. Then add the chopped meat. Boil for 3-4 minutes, add melted cheese, stir well and turn off the heat.
6. Sprinkle with herbs before serving. If desired, serve with croutons.

- saute the diced onion and bacon
- add the other ingredients
-you can add some more water or cream or milk, depends on what consistency you want for the soup
- bring it to boil until you can smell the delicious smoked bacon in your beautiful kitchen
- serve it with croutons or garlic bread
- you can sprinkle a little bit minced parsley on the top of the soup ( optional )

- Sauté the chicken
- Add the other ingredients except the beaten eggs
- Bring to boil
- Add the beaten eggs
- Stir until the eggs look like ribbons