Here is a list of Recipes ordered by Last Commented, posted by members. Singles Recipes: meals for one, for two, for company or just easy-everyday -Post a recipe for a dish that’s popular in your part of the world, used everyday or for special occasions or holidays. -Post a recipe for an easy dish for one, to fix in a hurry, with few basic ingredients, to make by singles who like to eat... but don’t like to cook. -Share a recipe you have created. Show your skill/creativity and help members get to know you better. -Post comments, ask questions,and talk about food and cooking. Click here to post a recipe.
To me there's nothing more delicious than the combination of potatoes, cheese, and sour cream mixed and melted in a casserole. Easy-Peasy Potato and Cheese Casserole is easy to fix, and a versatile dish. If you need a gluten-free option, it can be tweaked and made to suit your taste. If you aren't big on onion flavor, you can leave them out, and the dish still tastes unbelievable.
If you're looking for a casserole that's a cinch to prepare, this is it. Instead of spending loads of time chopping and dicing potatoes and onions, grab a bag of the frozen diced hash brown potatoes in the freezer aisle, and a container of sliced onions in the produce section. The preparation is as easy as taking the ingredients out of the bag when you get home from the store. I usually have most of the ingredients on hand. The potato casserole is a great dish to go along with any chicken, pork, or steak meal.
I've taken this dish to family and church potlucks, and people always ask me to bring it again next time, or for a copy of the recipe. The casserole is great side dish, and great for tailgate parties, birthday parties, baby showers, special occasions, or for any gathering with a large crowd. Think you'll love this easy, gooey, cheesy casserole treat.
I got this recipe from my mother who created it herslef ! She changed it a few times but the way it's done now makes them absoluty gorgeous! So crunchy on the outside and soft and delicious on the inside! You must give them a go!
Got it off a tube of Crescent rolls.
Carne de Porco à Alentejana is a traditional Portuguese Pork and Clams dish which originates in part from the Portuguese region of Alentejo. It is a true exemplification of Portuguese cuisine, simplicity, rich flavor, and unique combination of ingredients. This is seen with the combination of clams with pork, what at first might seem an unusual combination complements each other very nicely and both contribute to a rich and flavorful sauce which is truly unique. This simple and easy to make recipe lets you make this delicious Portuguese dish without the fuss.
A golden oldie from Portugal
I love to bake
Got it off the back of a jar of Jiff Peanut Butter
Found the recipe online.
I got it off the internet.
I love and hope you love it.First try was Croatia-Zagreb and unforgettable taste , the honey mixed ,blue poppy seeds rolled with special sweet dough ,oooooooh , My mouth watered , here comes ...
This is a list of recipes submitted by CS members. Click 'Details' tab to see all recipes, or click on a recipe title to view and comment on individual recipes. Click headings to sort by comments or views.
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