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Ispanak - Spinach
This recipe is traditional Mama kitchen recipe from Türkiye ,I am not modest about cooking slow - pan food ,I am passionate about Turkish and G-local food cooking.Enjoy , afiyet olsun.
Ingredients
1 big pc. onion
1 table spoon rice
3 table spoon oil , - sunflower,preferable olive oil-natural
1 tablespoon tomato paste
Salt , scale is - due to your taste
Red ground pepper or,spicy fresh green pepper - depends on your taste-
1 water glass water
Directions
Drain Spinach.
Add oil in pan and heat it ,Cut onion in cubes -how you liked in food , roast till colors get pink and-or yellowish brown -in oiled pan.
Add tomato paste on onion.
Then add spinach and turn till gets soften and lighten in pan then add pepper , washed rice ,salt
Add 1 glass of hot water in pan.
Turn the heat low level and close the lid of pan ,wait till rice getting soften (Approximately , 30-40 minute )watch out --- don't burn my spinach ,ha ha ha...
Serve for 2-3 person ,if you like you can add yogurt on top .
You also can add , 1-2 clove garlic with onion and 1-2 carrot after onions get yellowish .This recipe is the based one , you can add harmonious vegetable with spinach - like cabbage, zucchini or cauliflower ,seperate or together -or ingredients what ever you like
Cook Time: 40 minutes
Total Time: 55 minutes
Number of Servings: 3
Yield: 2-3 servings
Style: Middle Eastern, Turkish
Coquito
This traditional Puerto Rican cocktail tastes like a very thick and creamy coconut eggnog. It's very rich, so you can serve it over ice.
Ingredients
1 (13.5-oz.) can Coconut milk
2 (12-oz.) cans Evaporated milk
1 (15-oz.) can Cream of coconut
1 (14-oz.) can Condensed milk, sweetened
Baking & Spices
1/2 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground
1 tsp Vanilla extract
3-4 cup cup of white rum
Directions
2. Whisk in evaporated milk, rum, vanilla, ground cinnamon, and nutmeg.
3. Cover and chill 24 hours.
Notes
Cook Time:
Total Time: 15 minutes
Number of Servings: 2
Yield: about 2 bottles
Style: Latin American, Caribbean
Goulash
You can find variations of this recipe in areas of Israel, Lebanon, Italy, and other places where Sefardi Jews have traveled. It has that Mediterranean flavor with the flare of middle eastern that will delight your palate.
This particular recipe has been passed down through the maternal generations of my family, and I carry it on! I hope you enjoy it!
Ingredients
1 onion, diced
8 cloves garlic, crushed and diced
1 large carrot, grated
2 stalks celery, diced
1 zucchini, grated
1 large can crushed tomato
1 large can diced, stewed tomato
6 leaves of basil, chopped
1 teaspoon fresh/dried minced rosemary
1/2 teaspoon ground coriander seed
1 to 1 1/2 teaspoons ground paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon white sugar
Directions
Drain out all grease from the meat.
Pour in the other ingredients and stir well. Turn heat down to a low medium and simmer for 30 minutes.
Put a pot of water on to boil. When water is boiling, cook 1-2 packages of shell or penne pasta according to instructions on the package.
After straining the pasta, mix it into the meat mixture. Serve hot with a side of crusty bread and/or salad.
Notes
Cook Time: 60 minutes
Total Time: 1 hours, 30 minutes
Number of Servings: 5
Yield: 6-8 servings
Style: Middle Eastern, Israeli
Easy Broccoli Salad
I found this recipe on the internet and I even made it myself and it was good.
Ingredients
1-1/2 cups fresh broccoli florets
3/4 cup shredded cheddar cheese
4 Jones Dairy Farm Dry-Aged Bacon or any kind of bacon preferred strips, cooked and crumbled
1/4 cup finely chopped onion
3 tablespoons mayonnaise or if preferred us Miracle Whip
2 tablespoons white vinegar
1 tablespoon sugar
Directions
In a bowl, combine the broccoli, cheese, bacon and onion. In another bowl, whisk the mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. cover and refrigerate for at least 1 hour before serving. Yield: 2 servings.
Cook Time: 60 minutes
Total Time: 60 minutes
Number of Servings: 2
Yield: 2 servings
Style: American, Midwest
Cheap 3 King's Cake
Good If you're hungry and broke.
Ingredients
Vanilla flavour extract
Sugar
Canola Oil
Flour
Sweet of milk/ caramel 1 jar
Custard Cream 1 bag
Directions
Threw the mix in the oven for 27 minutes.
I decorated with sweet of milk/ caramel in the middle.
On top I added Instant Custard Cream.
Notes
Cook Time: 27 minutes
Total Time: 27 minutes
Number of Servings: 12
Yield: 12 servings
Style: American
Healthy Pear & Parsnip Soup
This is a healthy tasty recipe to aid weight loss
Ingredients
4 large Pears
3 Parsnips
3 Vegetable stock cubes
Black Pepper
Directions
Finely chop/ dice the parsnips and place in to a frying pan then top it up with water and season with black pepper Bring them to boiling point and reduce the heat to allow them to simmer until they soften
Add chopped pears and top the water up again enough to cover the ingredients then sprinkle and stir in 3 to 4 vegetable cubes to season
Allow the soup to simmer until at your desired texture
Serve and enjoy
Cook Time: 30 minutes
Total Time: 45 minutes
Number of Servings: 3
Yield: 3 to 4 servings
Style: European, UK and Ireland
Healthy Sweet Potato Soup
Healthy winter warmer soup ...to aid weight loss
Ingredients
1 Hot Chilli Pepper
1 can of Coconut Milk
Directions
Finely dice /chop the Sweet Potatoes and place in a lightly greased frying pan then gently stir fry until they soften
Finely chop the chilli Pepper and add to the pan.
Pour the Coconut Milk to cover the ingredients and simmer until the soup is at your desired texture.
Serve and enjoy
Notes
Try half a Chilli Pepper if you do not like really hot spice you can always add more
Cook Time: 30 minutes
Total Time: 45 minutes
Number of Servings: 3
Yield: 3 to 4 servings
Style: Latin American, Caribbean
The Internet's BEST Yeast Crumpets EVER!! You will be HOOKED!! Dale Calder Has the perfect formula!!
See on YouTube https://youtu.be/v4HZ5hL5w_w
Ingredients
7 g active dry yeast
60 ml warm water (105 degrees to 115
degrees)
4 g sugar
80 ml warm milk (110 to 115 degrees F)
55 g butter or margarine, melted, divided
1 egg
125 g all-purpose flour
3 g salt
INGREDIENTS: (U.S.)
1 (.25 ounce) package active dry yeast
1/4 cup warm water (105 degrees to 115
degrees)
1 teaspoon sugar
1/3 cup warm milk (110 to 115 degrees F)
4 tablespoons butter or margarine, melted
, divided
1 egg
1 cup all-purpose flour
1/2 teaspoon salt
Directions
1. In a mixing bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, 1 tablespoon butter and egg; mix well. Add flour and salt; beat until smooth. Cover and let rise in a warm place until doubled, about 45 minutes. Brush griddle and 3-in. metal rings or open-topped metal cookie cutters with remaining butter. Place rings on griddle; heat over low heat. Pour 3 tablespoons of batter into each ring. Cook for 7 minutes or until bubbles begin to pop and the top appears dry. Remove rings. Turn crumpets; cook 1-2 minutes longer or until the second side is golden brown. Serve warm or let cool on a wire rack and toast before serving.
Cook Time: 60 minutes
Total Time: 60 minutes
Number of Servings: 2
Yield: 6
Style: European
Cranberry Relish
I make this relish homemade during Thanksgiving and Christmas Holiday season.
Ingredients
1 unpeeled orange, cut into eighths and seeded
1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained
3/4-1 cup sugar
Directions
Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. Store in refrigerator or freezer.
Notes
Per Serving: (1/4 cup) Cal. 67 (3% DV), Fat Cal. 0, Pro. 0g (0% DV), Carb. 17g (5% DV), Fat 0g (0% DV), Chol. 0mg (0% DV), Sod. 0mg (0% DV), Vit. A 4RE (0% DV), Vit. C 10mg (16% DV), Vit. E 0mg (0% DV), Calcium 6mg (0% DV), Folate 4Ug (0% DV), Zinc 0mg (0% DV), Pot. 40mg (1% DV), Dietary Exchange: Fruit 1
Cook Time:
Total Time: 5 minutes
Number of Servings: 8
Yield: About 3 cups/servings about 1/4 cup each
Style: American
Deviled Eggs
Found it on the internet.
I boil the eggs until they are done not to the point that they come out like rubber.lol
Ingredients
1 dozen hard-boiled eggs, peeled
¼ cup mayonnaise
1 tablespoon honey mustard
4 strips candied bacon, diced small
2 handfuls small cherry tomatoes, quartered
1 handful basil leaves, chopped
Chili powder to dust
Directions
Add mayo and honey mustard to the yolks and mix until well combined and sort of fluffy.
Fold in the diced bacon, tomatoes, and basil (reserving a little of the basil for a garnish)
Spoon filling into the centers of the whites. Garnish with basil and dust with chili powder.
Cook Time:
Total Time: 10 minutes
Number of Servings: 10
Yield: 24
Style: American
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