Last Commented Recipes (226)

Method
Slice or dice the meat and Vegetables into bite sice peices
The Steak can be braised slowly in a dish in the the oven, topped up with a little water enough to cover it....then coevered with foil or a lid cook for ...then add the veg and continue to cook further
Or use a slow cooker to braise the meat and then add the veg as above then place into a pie dish cover with pastry and bake until golden brown

For the pastry, sift the flour and the salt into a large mixing bowl, then put into the fridge for a few minutes to chill. (Keeping the flour and bowl cold will help you to get a better result later and create nice separate layers or pastry.)
Meanwhile, cut the butter into small cubes. Using a round-bladed knife, stir it into the bowl until each piece is well coated with flour. Pour in the water, then, working quickly, use the knife to bring everything together to a rough dough.
Gather the dough in the bowl using one hand, then turn it onto a work surface. Squash the dough into a fat, flat sausage, without kneading. Wrap in cling film then chill it in the fridge for 15 minutes.
Lightly flour the work surface and the pastry. Roll out the pastry in one direction until it’s about 1cm thick and three times as long as it is wide, or about 45x15cm/18x6in. Straighten up the sides using your hands now and again, and try to keep the top and bottom edges as square as possible.
Fold the bottom third of the pastry up, then the top third down, to make a block about 15x15cm/6x6in. It doesn’t matter if the pastry isn’t exactly the right size, the important thing is that the corners are square.

Chop pork into quarter inch chunks.
Heat cooking oil on medium heat.
Fry pork to golden brown.
Turn off heat.
Chop onion and peppers 1/8 inch square
Turn heat to pork on medium
Add cumin an salt....stir
Add flour..stir...This will add thickness to the soup.
Add onions,peppers,tomatoes and a tomatoe can of water.
Let simmer on low for 45 minutes.

OK here goes Turn the oven on 375 to heat up now Wash the chicken breast off with cold water do not use hot water set it aside wash your hands off.
now take a med small pan for the stove top stuffing read the box to see how much water to boil for that size box.
put the right amount of water in the pan bring to a boil
While your waiting for the water to boil get your chicken breast ready lay them flat cut from the side of the breast called butterflying open it up once cut.
ok now once the water has boiled add your stuffing into the pan and mix it up don't let it be to dry ok should be nice and moist once it is done..... put the chicken in the square pan and put the stuffing in the chicken breast don't worry about over loading it we want it that way more flavor mmmmmmm fold the chicken breast over to close it. once you got that done wash your hands ok now take the jar of turkey gravy and pour it all over the chicken breast now cover in foil and put it in the oven for 30 minutes. do not over bake!

Best served with real mashed potatoes and fresh veggies and hot dinner rolls
all said and done one hour meal
I will be putting more respites up soon
enjoy !

Directions
Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. Store in refrigerator or freezer.

Makes about 3 cups.

Directions
Combine cranberry juice cocktail and orange juice in a large punch bowl. Gently stir in soda just before serving. Garnish with orange and lime slices.

1. Spray a 4-quart slow cooker with the cooking spray. Place all the ingredients in the slow cooker. Cover and cook everything at low temperature for 8 hours and then at high temperature for 4 more hours, or until the meat is tender.
2. Remove the bay leaf. Remove the meat from the pot and crumble with the help of two forks. Put the meat back in the pot and stir well to mix with the sauce.
3. Serve with white rice.

Method
In a cold bowl add Dijon, honey, vinegar, and whisk, while whisking slowly drizzle oil to emulsify.
Add
shallot, garlic, mall diced apple, chopped fresh thyme, salt, and pepper, whisk, chill for 30 minutes enjoy.

you need a juicing machine and can be bought very cheaply in the electronic market
1) wash all the leaves carefully in cold water
2) Strip the leaves out so you have only the stem left. Don`t through the stems away
3) Start your juicing machines and carefully feed the machines with the leaves. you will see the juice coming out
4) Save the rest of the leaves for cooking food
5) Now juice the stems together with the lemon and ginger
6) You may want to add Macca power for energizing yourself if you want

1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder.
2. In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.

Directions
1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink; remove and keep warm.
2. In the same skillet, saute the onion, carrot and celery in remaining oil until tender. Add the meatballs, soup, spinach, broth, thyme, salt, pepper and reserved chicken; cover and cook for 4-6 minutes or until heated through.
3. Drain pasta; stir into skillet. Sprinkle with cheese.