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Vierkaesehoch
Ocean Coast, Maine, USA
Retired, but busy. Years left to enjoy. Handy, curious, multilingual (German, French, Spanish, learning Portuguese). Love animals. Live on a salt water ocean bay just south of Canada. Angling off the rocky beach. Mussels. Watching the oceans reclaim
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created Aug 2019
in Food Blogs
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Last Viewed: 13 hrs ago
Last Commented: Aug 2019
Last Edited: Aug 2019
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Comments (11)
That's how I eat them......a loads of watermelons here. Are they fruit or vegetable?
You know you live in a small town if you must lock your car or the neighbors will fill it with zucchini.
And you are funny Mic
ZUCCHINI COMPOTE
1 medium (about 8" by 2" ) Zucchini unpeeled.
1 large Onion.
1 large Tomato.
1 can red Kidney Beans.
1 Tbsp. oil or butter.
Salt & Pepper.
Slice Zucchini into 1/4 " thick slices. Slice Onion and Tomato. Put Zucchini, Onion and Tomatoes in a large skillet with shortening. Add Salt and Pepper to taste. Cook covered over low heat until Zucchini has lost it's white color (acquired a watery appearance). Add Kidney Beans. Remove from heat let stand a minute to allow Kidney Beans to absorb heat. Serve. Be prepared to have your tongue slap your brains out!