guadal
guadal
Aug 2012
572 Views
18 Comments

Sausage unknown

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Anyone knows the name of this sausage and where it is made? More than 70 cm long, not much thicker than a thumb. Smoked, dried, salted and a bit hot. dunno
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Comments (18)

Boban1
Boban1●bigplace, Central Serbia Serbia
Aug 15, 2012●44 Blogs●1,278 Comments
#1
Yep, I know ,but you aint gonna take my word for it
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Susanne1
Susanne1●Kreuzberg, Berlin Germany
Aug 15, 2012●10 Blogs●200 Comments
#2
Frag doch bei deinem Fleischer nach. idea
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guadal
guadalOP●Heidelberg, Baden-Wuerttemberg Germany
Aug 15, 2012●252 Blogs●1,805 Comments
#3
So what would u say?confused
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Boban1
Boban1●bigplace, Central Serbia Serbia
Aug 15, 2012●44 Blogs●1,278 Comments
#4
We have them in our butcher shops and its called Požarevacka kobasica
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guadal
guadalOP●Heidelberg, Baden-Wuerttemberg Germany
Aug 15, 2012●252 Blogs●1,805 Comments
#5
Never heard this before. Do u know what it contains?wave
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Boban1
Boban1●bigplace, Central Serbia Serbia
Aug 15, 2012●44 Blogs●1,278 Comments
#6
Nope, not really ,but Im guessing minced meat( Pork) , red pepper, garlic salt pepper
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guadal
guadalOP●Heidelberg, Baden-Wuerttemberg Germany
Aug 15, 2012●252 Blogs●1,805 Comments
#7
Thank you. handshake
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cofyminx
cofyminx●Mother City, Western Cape South Africa
Aug 15, 2012●39 Blogs●749 Comments
#8
Not sure about that particular sausagedunno but we have a droer wors which could be made from beef, springbok, kudu or ostritch, or any thing else, they have various degrees of spicy, but ALL very nice
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ITZTLACOLIUHQUI
ITZTLACOLIUHQUI●Tepectli Monamictlan, Mictlan, Mexico State Mexico
Aug 15, 2012●133 Comments
#9
For the characteristics you describe, it seems a kind of sausage Argentina "Chistorra", if used is guts of sheep, and meat is beef, or some variant of Spanish sausage "longaniza", if the meat and guts are pork.
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Sstony
Sstony●East London, Eastern Cape South Africa
Aug 15, 2012●7 Blogs●62 Comments
#10
They go well with mushrooms, cofy can confirm that.applause laugh
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ITZTLACOLIUHQUI
ITZTLACOLIUHQUI●Tepectli Monamictlan, Mictlan, Mexico State Mexico
Aug 15, 2012●133 Comments
#11
doh
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cofyminx
cofyminx●Mother City, Western Cape South Africa
Aug 15, 2012●39 Blogs●749 Comments
#12
Stonyapplause applause applause wave hug
You're very transparent of latedoh grin
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Sstony
Sstony●East London, Eastern Cape South Africa
Aug 15, 2012●7 Blogs●62 Comments
#13
hole Hi cofy, you will notice its 'Ss' now. If they see me I'l get the boot again.. hole rolling on the floor laughing rolling on the floor laughing handshake
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saddestangel7
saddestangel7●Santa Clara, California USA
Aug 15, 2012●5 Blogs●200 Comments
#14
Hm, they sell those dried snack sausages just everywhere and they come in many flavors from teriyaki, pepperoni, spicey types and plain beef. Not really anything special. Once bought one that came in a rope of 36 inches long or over 91 cm.
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Calliopesgirl
Calliopesgirl●Nashville, Tennessee USA
Aug 16, 2012●322 Blogs●5,311 Comments
#15
Saddest, don't come between a german and his sausage....laugh
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chococherrie
chococherrie●Somewhere over the Rainbow, Indonesia
Aug 16, 2012●98 Blogs●1,751 Comments
#16
looks like ur sausage , but urs is drier less tasty and muccccccccccccch shorter rolling on the floor laughing
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guadal
guadalOP●Heidelberg, Baden-Wuerttemberg Germany
Aug 16, 2012●252 Blogs●1,805 Comments
#17
Well, about the taste: probably much better than Choc will ever experience, same about the hardness and size.
If I would be that hard all girls would be like shot dead!

Actually u cannot even chew it down so hard it is! However, in fine slices it works! It will keep for years or even decades I guess.

Droer worst: interesting! In Spain and Latin America, too. So this is the world wide wurst = www.

U could create ur own.

applause wave cheers
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cofyminx
cofyminx●Mother City, Western Cape South Africa
Aug 16, 2012●39 Blogs●749 Comments
#18
OOPS, my mistake....foot in mouth

Of course you're not Stony, you are Sstony, roll eyes
A genuine case of mistaken identityhandshake handshake
Pleased to meet you Sstonygrin
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by guadal
created Aug 2012
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