Wouldn't ya just know it???
Saturday, 12/27/14 @4:05pmWouldn't ya just know it????
PINTOS:
Soaked the Pintos overnight, spent most of the day cooking them to just the right tenderness and the juice, just the perfect thickness…. mixed with just the right touch of my homemade “special blended” seasoning, and 2 beef bouillon cubes and last but not least, a quartered onion. *perfect*
COLESLAW:
Coleslaw (cabbage shredded last night), made today with mayo, diced Roma tomatoes, salt/pepper to taste!
CREAMED POTATOES:
Mashed potatoes, with authentic lumps. Mixed with mayo, butter, dash of milk. Salt/pepper to taste!
DEVILED EGGS:
With relish, mayo, mustard, salt/pepper to taste, sprinkled with paprika !
MEAT:
Undecided just yet….
Gravy, either beef/brown, or mushroom, or chicken… depending on meat.
SIDES:
Small tossed salad...
Quartered onions, sliced tomatoes...
Fried Okra would have been nice..but didn't this time...
QUESTION: Rolls, Biscuits, or Corn bread ?
AND GUESS WHAT?
I'M NO LONGER HUNGRY, OH WELL….
“Wouldn't ya just know it”? There is always tomorrow… ~JOHN~
Comments (8)
Yeah, wouldn't ya just know-it... you've given me my menu for New Year's Day dinner .... NOW ARE YOU READY FOR SOME
FOOTBALL???!!
ANNNND... GUESS WHO'S COMING TO DINNER?? WOULDN'T YA JUST KNOW-IT?... good food blog John!
But with a liquid diet, no fiber to chew on...
Have a good evening
~JOHN
haha, it made my mouth water while writing that...
Have a good evening..
~JOHN~
I remember mother's cornbread.. crisp on top, and cooked in an old iron skillet...
Have a good evening...
~JOHN~
Having been in the South, as you and I have (assuming)... we have some of the same ideas on the food menu....
All of your suggestion sounds great also...
Have a good evening..
~JOHN~
Almost forgot...
You say "FOOTBALL"?
haha It has to be Alabama Crimson Tide... ROLL - TIDE.... going for number 16 Championship.
Have a good evening...
~JOHN~