What did you have for dinner? (68)
jeepersCowpet Bay, Saint Thomas Virgin Islands (USA)57 Threads 10,968 Posts
Good morning everyone ! What's for breakfast ?------ This thread is Archived ------
jeepers: Good morning everyone ! What's for breakfast ?
Hi Jeeps
Steak and coleslaw..??? wanna join me???
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jeepers: Good morning everyone ! What's for breakfast ?
Well....... I made Wabbets Rustic Fried Chicken Spaghetti.I cut the chicken up, mixed some herbs (chives, rosemary, sweet basil) with some flour, salt and pepper in a bag and coated the chicken with it.
Then i panfried the chicken till it was cooked then, removed the chicken and using the same pan and oil threw in a diced onion, 5 cloves of chopped up garlic, a touch of ginger, some oregano, chives, rosemary, sweet basil and let it cook until the onions were soft and then added 2 tins of chopped tomatoes some tomato paste and let it slowly simmer before adding the chicken back into the mix and let it cook slowly for about 10 mins.
By now my spag had boiled so i drained it (being careful to save some of the pasta water) and poured the whole deal into the chicken and sauce and mixed it up until the spaghetti was coated with the sauce and thenserved it with some parmesean cheese and a nice bottle of merlot.
nah its probably going to be toast with a poached egg or summat...
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Merriweather: Ever the uncertain soul.. aint you..
Don't believe in 'certainty' ..... beware the mind trap .....
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Merriweather: Hi Jeeps
Steak and coleslaw..??? wanna join me???
I would love to join you MW !Steak and coleslaw..??? wanna join me???
This isn't going to be Kangaroo Steak again is it ?
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DjWabbet: Well....... I made Wabbets Rustic Fried Chicken Spaghetti.
I cut the chicken up, mixed some herbs (chives, rosemary, sweet basil) with some flour, salt and pepper in a bag and coated the chicken with it.
Then i panfried the chicken till it was cooked then, removed the chicken and using the same pan and oil threw in a diced onion, 5 cloves of chopped up garlic, a touch of ginger, some oregano, chives, rosemary, sweet basil and let it cook until the onions were soft and then added 2 tins of chopped tomatoes some tomato paste and let it slowly simmer before adding the chicken back into the mix and let it cook slowly for about 10 mins.
By now my spag had boiled so i drained it (being careful to save some of the pasta water) and poured the whole deal into the chicken and sauce and mixed it up until the spaghetti was coated with the sauce and thenserved it with some parmesean cheese and a nice bottle of merlot.
nah its probably going to be toast with a poached egg or summat...
You had my mouth watering there for a second. I cut the chicken up, mixed some herbs (chives, rosemary, sweet basil) with some flour, salt and pepper in a bag and coated the chicken with it.
Then i panfried the chicken till it was cooked then, removed the chicken and using the same pan and oil threw in a diced onion, 5 cloves of chopped up garlic, a touch of ginger, some oregano, chives, rosemary, sweet basil and let it cook until the onions were soft and then added 2 tins of chopped tomatoes some tomato paste and let it slowly simmer before adding the chicken back into the mix and let it cook slowly for about 10 mins.
By now my spag had boiled so i drained it (being careful to save some of the pasta water) and poured the whole deal into the chicken and sauce and mixed it up until the spaghetti was coated with the sauce and thenserved it with some parmesean cheese and a nice bottle of merlot.
nah its probably going to be toast with a poached egg or summat...
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RDM59: Don't believe in 'certainty' ..... beware the mind trap .....
Quite right there... so I'll uncertainly wait for ....
THE GOOD NEWS huh???
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jeepers: I would love to join you MW !
This isn't going to be Kangaroo Steak again is it ?
This isn't going to be Kangaroo Steak again is it ?
Nah Jeeps... I have never eaten our national emblem.. not yet.. just cant... but
I was catching a few
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jeepers: I would love to join you MW !
This isn't going to be Kangaroo Steak again is it ?
wots up fella..?? afraid she,s gonna jump yar.....This isn't going to be Kangaroo Steak again is it ?
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trueheart1941: wots up fella..?? afraid she,s gonna jump yar.....
Whats with the strikethroughs? its on everything almost... weird..------ This thread is Archived ------
DjWabbet: Whats with the strikethroughs? its on everything almost... weird..
Bwahahhahaha!!------ This thread is Archived ------
DjWabbet: Bwahahhahaha!!
What you on about wabbet
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DjWabbet: Whats with the strikethroughs? its on everything almost... weird..
i dunno ?????????????? most weird.------ This thread is Archived ------
serene56: What you on about wabbet
here i'll do a screenshot of what im seeing...------ This thread is Archived ------
trueheart1941: i dunno ?????????????? most weird.
You gettin it too trueheart?------ This thread is Archived ------
DjWabbet: You gettin it too trueheart?
yes.------ This thread is Archived ------
trueheart1941: yes.
well, its different i suppose..------ This thread is Archived ------
DjWabbet: well, its different i suppose..
Oh its gone now...
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DjWabbet: Oh its gone now...
Lol, what DID you put in that chicken dish wabbet
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DjWabbet: I made Wabbets Rustic Fried Chicken Spaghetti.
I cut the chicken up, mixed some herbs (chives, rosemary, sweet basil) with some flour, salt and pepper in a bag and coated the chicken with it.
Then i panfried the chicken till it was cooked then, removed the chicken and using the same pan and oil threw in a diced onion, 5 cloves of chopped up garlic, a touch of ginger, some oregano, chives, rosemary, sweet basil and let it cook until the onions were soft and then added 2 tins of chopped tomatoes some tomato paste and let it slowly simmer before adding the chicken back into the mix and let it cook slowly for about 10 mins.
By now my spag had boiled so i drained it (being careful to save some of the pasta water) and poured the whole deal into the chicken and sauce and mixed it up until the spaghetti was coated with the sauce and thenserved it with some parmesean cheese and a nice bottle of merlot.
It was so nom..
what did you have?
I cut the chicken up, mixed some herbs (chives, rosemary, sweet basil) with some flour, salt and pepper in a bag and coated the chicken with it.
Then i panfried the chicken till it was cooked then, removed the chicken and using the same pan and oil threw in a diced onion, 5 cloves of chopped up garlic, a touch of ginger, some oregano, chives, rosemary, sweet basil and let it cook until the onions were soft and then added 2 tins of chopped tomatoes some tomato paste and let it slowly simmer before adding the chicken back into the mix and let it cook slowly for about 10 mins.
By now my spag had boiled so i drained it (being careful to save some of the pasta water) and poured the whole deal into the chicken and sauce and mixed it up until the spaghetti was coated with the sauce and thenserved it with some parmesean cheese and a nice bottle of merlot.
It was so nom..
what did you have?
Bar BQ'd T-bone steak (medium rare)
Baked potato with sour cream
tossed salad with cucumber and tomato
mmmmmmmhmmmmmmmmm
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