What did you have for dinner? (68)
i had...
2 cups of rice
1 cup of pork steak
1/4 roast chicken (thigh and leg part)
1 cup sweetened pork
2 pieces vegetable dumpling
2 pcs, fried chicken wings
1 cup of fruit salad
2 glasses of lemon iced tea
burrrrrrrppp!!
2 cups of rice
1 cup of pork steak
1/4 roast chicken (thigh and leg part)
1 cup sweetened pork
2 pieces vegetable dumpling
2 pcs, fried chicken wings
1 cup of fruit salad
2 glasses of lemon iced tea
burrrrrrrppp!!
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Haven't eaten yet. Anybody got any recommendations?
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try my menu :)
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Dagosto: Haven't eaten yet. Anybody got any recommendations?
29
Soup with a crusty bagette.. and some cheeses... maybe a steak perhaps? with all the bits...29
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It sounds delish, June, but I have none of that stuff here.
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DjWabbet: I made Wabbets Rustic Fried Chicken Spaghetti.
I cut the chicken up, mixed some herbs (chives, rosemary, sweet basil) with some flour, salt and pepper in a bag and coated the chicken with it.
Then i panfried the chicken till it was cooked then, removed the chicken and using the same pan and oil threw in a diced onion, 5 cloves of chopped up garlic, a touch of ginger, some oregano, chives, rosemary, sweet basil and let it cook until the onions were soft and then added 2 tins of chopped tomatoes some tomato paste and let it slowly simmer before adding the chicken back into the mix and let it cook slowly for about 10 mins.
By now my spag had boiled so i drained it (being careful to save some of the pasta water) and poured the whole deal into the chicken and sauce and mixed it up until the spaghetti was coated with the sauce and thenserved it with some parmesean cheese and a nice bottle of merlot.
It was so nom..
what did you have?
I leave that to my butler.....I cut the chicken up, mixed some herbs (chives, rosemary, sweet basil) with some flour, salt and pepper in a bag and coated the chicken with it.
Then i panfried the chicken till it was cooked then, removed the chicken and using the same pan and oil threw in a diced onion, 5 cloves of chopped up garlic, a touch of ginger, some oregano, chives, rosemary, sweet basil and let it cook until the onions were soft and then added 2 tins of chopped tomatoes some tomato paste and let it slowly simmer before adding the chicken back into the mix and let it cook slowly for about 10 mins.
By now my spag had boiled so i drained it (being careful to save some of the pasta water) and poured the whole deal into the chicken and sauce and mixed it up until the spaghetti was coated with the sauce and thenserved it with some parmesean cheese and a nice bottle of merlot.
It was so nom..
what did you have?
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Tonight I gonna have cold coon and collards!
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RillyNiceGuy: Tonight I gonna have cold coon and collards!
I have no idea what that is but seeing it made me laugh
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serene56: I have no idea what that is but seeing it made me laugh
What are you having?------ This thread is Archived ------
last night, we had spaghetti fried with cheese ,and chicken liver
(tomatoes cucumber onion and green pepper) salad
(tomatoes cucumber onion and green pepper) salad
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a nice wabbet pie....
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trueheart1941: a nice wabbet pie....
I knew someone would post that, im surprised it took so long for the original thinkers to get it together to post that...
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DjWabbet: I knew someone would post that, im surprised it took so long for the original thinkers to get it together to post that...
it seems to me .i,m the only one here .who can afford exspsive quizzin........------ This thread is Archived ------
Half a bottle of Vodka and microwaved dinner Jake_J: Half a bottle of Vodka and microwaved dinner
only half bottle..??????? you tight git.....------ This thread is Archived ------
Due to the heat here I didn't feel like cooking so I picked up a precooked chicken leg and a Greek pasta salad last night. That was my dinner
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I ate my little pug...got him all fattened up first !
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I had home made chicken soup, with lots of vegies and noodles mmmm
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Created: Aug 2010
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I cut the chicken up, mixed some herbs (chives, rosemary, sweet basil) with some flour, salt and pepper in a bag and coated the chicken with it.
Then i panfried the chicken till it was cooked then, removed the chicken and using the same pan and oil threw in a diced onion, 5 cloves of chopped up garlic, a touch of ginger, some oregano, chives, rosemary, sweet basil and let it cook until the onions were soft and then added 2 tins of chopped tomatoes some tomato paste and let it slowly simmer before adding the chicken back into the mix and let it cook slowly for about 10 mins.
By now my spag had boiled so i drained it (being careful to save some of the pasta water) and poured the whole deal into the chicken and sauce and mixed it up until the spaghetti was coated with the sauce and thenserved it with some parmesean cheese and a nice bottle of merlot.
It was so nom..
what did you have?