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I was licking my lips seeing all that delicious food
I like to cook and have decided to try some Middle Eastern recipes, should be fun
Middle East usually refers to 'from the eastern end of the Mediteranean to the Arabian Gulf.' And they do have some great foods. Lots of preparation but wonderful tastes.
Lebonese and Turkish are the most common we can get here and while having similar foods, do have many different tastes. Turkish tends to have more yoghurt with their foods compared to Lebonese but are both worth trying. I do love the Lebonese Lady Fingers - filled with pine nuts.
I do prefer the Greek Dolmaides over Lebonese Vine Leaves or the Turkish variety offered in Aust for a snack but the Lebonese ones are a meal on there own (give it a try if you can find the recipe). And never buy the vine leaves from Coles, they have no taste at all.