Cooking tips (36)
allthegoodnamest: If anyone wants advice on cooking, I'll be only too willing to help.
"Napoli sauce"!
Simply sweat finely chopped onions , carrots, celery & garlic ... Add blended tomatoes & season... Summer gently for 1-2 hours, then add chopped parsley & basil... Add a little sugar, depending on the sweetness of the tomatoes & simmer for a further 20 minutes...
After cooling the sauce, portion the sauce into individual containers & chill...
Napoli sauce is versatile & can be used for such dishes as lasagne, bolognaise or just added to pasta, for a simple meal.
i like horse droppings canit be uesed on that...???????"Napoli sauce"!
Simply sweat finely chopped onions , carrots, celery & garlic ... Add blended tomatoes & season... Summer gently for 1-2 hours, then add chopped parsley & basil... Add a little sugar, depending on the sweetness of the tomatoes & simmer for a further 20 minutes...
After cooling the sauce, portion the sauce into individual containers & chill...
Napoli sauce is versatile & can be used for such dishes as lasagne, bolognaise or just added to pasta, for a simple meal.
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truheart1941: i like horse droppings canit be uesed on that...???????
Personally, I would add horse dropping to a dessert, preferably a chocolate surprise.
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allthegoodnamest: Personally, I would add horse dropping to a dessert, preferably a chocolate surprise.
great idea...thankyou 
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truheart1941: great idea...thankyou
Glad to be of assistance ..
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If anyone wants advice on cooking, I'll be only too willing to help.
No way when Swedish Chef is more qualified more humourous and easier to Understand than Greek
No way when Swedish Chef is more qualified more humourous and easier to Understand than Greek
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I think you got your simmer and summer confused.
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Great idea 
How about a simple, thick and gooey sweet and sour sauce
How about a simple, thick and gooey sweet and sour sauce
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allthegoodnamest: If anyone wants advice on cooking, I'll be only too willing to help.
"Napoli sauce"!
Simply sweat finely chopped onions , carrots, celery & garlic ... Add blended tomatoes & season... Summer gently for 1-2 hours, then add chopped parsley & basil... Add a little sugar, depending on the sweetness of the tomatoes & simmer for a further 20 minutes...
After cooling the sauce, portion the sauce into individual containers & chill...
Napoli sauce is versatile & can be used for such dishes as lasagne, bolognaise or just added to pasta, for a simple meal.
"Napoli sauce"!
Simply sweat finely chopped onions , carrots, celery & garlic ... Add blended tomatoes & season... Summer gently for 1-2 hours, then add chopped parsley & basil... Add a little sugar, depending on the sweetness of the tomatoes & simmer for a further 20 minutes...
After cooling the sauce, portion the sauce into individual containers & chill...
Napoli sauce is versatile & can be used for such dishes as lasagne, bolognaise or just added to pasta, for a simple meal.
Good thread
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Ccincy: I think you got your simmer and summer confused.
Thanks Cc.. Well spotted.
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diova: Great idea
How about a simple, thick and gooey sweet and sour sauce
How about a simple, thick and gooey sweet and sour sauce
Hi Jo ..
Not really an expert on that particular recipe, although if my memory serves me right, the main ingredients are sugar, vinegar , corn flour & tomato.. Maybe dreamcatcher could help us out.
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mollybaby: Good thread
Its different...
I know a lot of people think cooking is complicated but in reality it's not... It just requires good timing & a little patience.
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allthegoodnamest: Thanks Cc.. Well spotted.
I make spelling mistakes too.
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Ccincy: I make spelling mistakes too.
My smartphone seems to be outsmarting me...
I hear through the grapevine, you do a spot of cooking yourself
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allthegoodnamest: Hi Jo ..
Not really an expert on that particular recipe, although if my memory serves me right, the main ingredients are sugar, vinegar , corn flour & tomato.. Maybe dreamcatcher could help us out.
Not really an expert on that particular recipe, although if my memory serves me right, the main ingredients are sugar, vinegar , corn flour & tomato.. Maybe dreamcatcher could help us out.
I use brown sugar and touch of worcheshire sauce also .no tomato------ This thread is Archived ------
Lilith10: I use brown sugar and touch of worcheshire sauce also .no tomato
HI lilith do you have the recipe??
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tomcatwarne: HI lilith do you have the recipe??
Hiya Tom
Not at the moment, Im getting ready to go here
But can look it up and come back later?
It's very very good..tastes just like sweet n sour chinese
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Lilith10: I use brown sugar and touch of worcheshire sauce also .no tomato
Oh well you're probably more of an expert on sweet & sour than I ..
I'm more classic French sauces than oriental.
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Lilith10: Hiya Tom
Not at the moment, Im getting ready to go here
But can look it up and come back later?
It's very very good..tastes just like sweet n sour chinese
Not at the moment, Im getting ready to go here
But can look it up and come back later?
It's very very good..tastes just like sweet n sour chinese
Ok my darling, just pop it in the email on here, thanks
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allthegoodnamest: Oh well you're probably more of an expert on sweet & sour than I ..
I'm more classic French sauces than oriental.
I'm more classic French sauces than oriental.
Not really Allgood...I dont cook much as I used too
And stir fry recipes are really good too.
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"Napoli sauce"!
Simply sweat finely chopped onions , carrots, celery & garlic ... Add blended tomatoes & season... Summer gently for 1-2 hours, then add chopped parsley & basil... Add a little sugar, depending on the sweetness of the tomatoes & simmer for a further 20 minutes...
After cooling the sauce, portion the sauce into individual containers & chill...
Napoli sauce is versatile & can be used for such dishes as lasagne, bolognaise or just added to pasta, for a simple meal.