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Salmon is an excellent source of vitamin B12, vitamin D and selenium. It is a good source of niacin, omega-3 fatty acids, protein, phosphorus and vitamin B6. It is also a good source of choline, pantothenic acid, biotin and potassium.
First off: the benefits. Everyone knows that salmon is full of healthy fats, but much of those are actually stored in the skin. Omega-3's, known to help prevent heart attacks, are found in the salmon's fat and get absorbed by the skin during cooking. Plus, the skin will help the meat retain its moisture as it cooks