how many of you have tried..................? (60)
kalula and ice cream yummy
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Hello_you: Ok here some of my favorite weird combonations of food ...have you tried them?
Add your own and we can all become a little adventerous.
Chees and christmas fruit cake...........Yum!!! especialy if you have a slice of cheese each side of a small slab of cake.Peanut butter on toast with tomatoe? yeah it works. As dose peanut butter and banana but lots of people do that.
Add your own and we can all become a little adventerous.
Chees and christmas fruit cake...........Yum!!! especialy if you have a slice of cheese each side of a small slab of cake.Peanut butter on toast with tomatoe? yeah it works. As dose peanut butter and banana but lots of people do that.
One of my favourites is peanut butter then a slice of ham with cheese on top, under the grill for a few mins then put the tomatoes on - yummy!
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Hello_you: Ok here some of my favorite weird combonations of food ...have you tried them?
Add your own and we can all become a little adventerous.
Chees and christmas fruit cake...........Yum!!! especialy if you have a slice of cheese each side of a small slab of cake.Peanut butter on toast with tomatoe? yeah it works. As dose peanut butter and banana but lots of people do that.
Add your own and we can all become a little adventerous.
Chees and christmas fruit cake...........Yum!!! especialy if you have a slice of cheese each side of a small slab of cake.Peanut butter on toast with tomatoe? yeah it works. As dose peanut butter and banana but lots of people do that.
Hi babe well i love cheese and watermelon, and dried figs stuffed with walnuts hmmmmmyummmm
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I haven't tried those but i do like cheese and salt and vinegar flavor crisp sandwiches.
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trish123: One of my favourites is peanut butter then a slice of ham with cheese on top, under the grill for a few mins then put the tomatoes on - yummy!
Cassie that sounds more like a cocktail but ok....have to take your word not realy a drinker. Although kahluas good with lots o things.
hmmmmn now I'll give the toasted sandwich a go
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I'm rather found of grapes with my warm brie over ginger snaps...
and a good aged cheddar with my apple slices, preferably sharp greens.
I like red pepper and lavender accents to my dark chocolate, or a nice ginger & pear combo if it's 80% or better.
But one of my favorites is a simple Framboise Ale with a deep dark truffle cake.
*numma numma...
Oh dear gawd... you've just endangered my fridge.
AhHHHhhhhhh...!
and a good aged cheddar with my apple slices, preferably sharp greens.
I like red pepper and lavender accents to my dark chocolate, or a nice ginger & pear combo if it's 80% or better.
But one of my favorites is a simple Framboise Ale with a deep dark truffle cake.
*numma numma...
Oh dear gawd... you've just endangered my fridge.
AhHHHhhhhhh...!
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Hello_you: Cassie that sounds more like a cocktail but ok....have to take your word not realy a drinker. Although kahluas good with lots o things.hmmmmn now I'll give the toasted sandwich a go
there use to be kalula body paint too....lots of fun there
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spiceygamble: I'm rather found of grapes with my warm brie over ginger snaps...
and a good aged cheddar with my apple slices, preferably sharp greens.
I like red pepper and lavender accents to my dark chocolate, or a nice ginger & pear combo if it's 80% or better.
But one of my favorites is a simple Framboise Ale with a deep dark truffle cake.
*numma numma...
Oh dear gawd... you've just endangered my fridge.
AhHHHhhhhhh...!
and a good aged cheddar with my apple slices, preferably sharp greens.
I like red pepper and lavender accents to my dark chocolate, or a nice ginger & pear combo if it's 80% or better.
But one of my favorites is a simple Framboise Ale with a deep dark truffle cake.
*numma numma...
Oh dear gawd... you've just endangered my fridge.
AhHHHhhhhhh...!
Wow spicey - you're quite the foody huh?
Phae hi there! ok watermellon? hmm can't imagine that but ok - I'm game.
Hello doorman.....I can see that working. Yeah gotta do something with salt and vinegar chips huh; you can't throw 'em at a dart board too well.
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Hello_you: Wow spicey - you're quite the foody huh?
Phae hi there! ok watermellon? hmm can't imagine that but ok - I'm game.
Hello doorman.....I can see that working. Yeah gotta do something with salt and vinegar chips huh; you can't throw 'em at a dart board too well.
Phae hi there! ok watermellon? hmm can't imagine that but ok - I'm game.
Hello doorman.....I can see that working. Yeah gotta do something with salt and vinegar chips huh; you can't throw 'em at a dart board too well.
Indeed I am.
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Had icecream with cooked onion once...don't ask
...would have preferred icecream with kalua though
...would have preferred icecream with kalua though
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aberfoyle: Had icecream with cooked onion once...don't ask
...would have preferred icecream with kalua though
...would have preferred icecream with kalua though
Ha ha that reminds me of a time I had to make stewed apple for some pork chops but had no apple - used large cunks of onion and added ogange flavour and honey --- was passable.
Mild - wouldn't kaluha body paint make your car sticky?
Spicy - you cook for a living then?
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Not for a living... just as a passion.
Baking also.
Known for my two tone bread that brought my relatives to a frenzy one year.
Outside - a lovely pesto/pine nut encrusted Parmigiano-Reggiano with a sundried tomato core running throughout. Made for a beauty of a slice... like a child's dream food.
My lemongrass jelly was a hit on the rose shortbreads, too.
*dohhhp!... marches back into kitchen to do more damage...
Baking also.
Known for my two tone bread that brought my relatives to a frenzy one year.
Outside - a lovely pesto/pine nut encrusted Parmigiano-Reggiano with a sundried tomato core running throughout. Made for a beauty of a slice... like a child's dream food.
My lemongrass jelly was a hit on the rose shortbreads, too.
*dohhhp!... marches back into kitchen to do more damage...
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And I thought I was weird for liking peanuts in my coke.
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Very strong cheese with very sweet jam. Has to be made in a toasted sandwich maker for the best result.
Two slices of white bread, smothered with butter, boil some petits pois, (Small young peas, frozen are best). When the peas are hot, put them between the two slices of bread. Allow the butter to melt. Season to taste. Yummy
Two slices of white bread, smothered with butter, boil some petits pois, (Small young peas, frozen are best). When the peas are hot, put them between the two slices of bread. Allow the butter to melt. Season to taste. Yummy
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A "Hottie" and whipped cream....
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HJFinAZ: A "Hottie" and whipped cream....
If you use low cal Ready Whip, it's also low carb too.
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Indyfella: If you use low cal Ready Whip, it's also low carb too.
The protein is most tasty.... Getting to the meat is the object..
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HJFinAZ: The protein is most tasty.... Getting to the meat is the object..
Now we're talkin big fella !
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How about peas, corn, tuna fish, covered with strawberry yoghurt??!!....yummy!!!...
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Created: Nov 2008
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Add your own and we can all become a little adventerous.
Chees and christmas fruit cake...........Yum!!! especialy if you have a slice of cheese each side of a small slab of cake.
Peanut butter on toast with tomatoe? yeah it works. As dose peanut butter and banana but lots of people do that.