how many of you have tried..................? (60)
Cebiche de Pescado, Unbelievable, delicious, white fish meal that I probably would never have eaten if I had known how it was prepared, in a sense, actually cooked. If anyone knows anybody from Peru, S. America, ask them, and you will get a glowing report of it.
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HJFinAZ: I have heard in CA they are pushing for strictly "organic" meat...
Better make sure none of them non-organic ones slip over the hill and down Hwy.50 from Nevada....
Better make sure none of them non-organic ones slip over the hill and down Hwy.50 from Nevada....
We have a federal bug station they have to get by first !
Morning HJ !
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Abram: Cebiche de Pescado, Unbelievable, delicious, white fish meal that I probably would never have eaten if I had known how it was prepared, in a sense, actually cooked. If anyone knows anybody from Peru, S. America, ask them, and you will get a glowing report of it.
I had that in Cozumel last year , along with half a dozen cervesas.......... gave me the trotts ........
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Ohhhhh I love Cebiche, my favorite is prawn rather than fish, but it´s all good! The acid in the lime juice actually cooks the fish or shrimp so it´s not really raw.
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JB...please tell me the best way to cook tiger prawns....grilled or fried or steamed??
I love ya!!
I love ya!!
jbibiza: Ohhhhh I love Cebiche, my favorite is prawn rather than fish, but it´s all good! The acid in the lime juice actually cooks the fish or shrimp so it´s not really raw.
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Lagoona22: JB...please tell me the best way to cook tiger prawns....grilled or fried or steamed??
I love ya!!
I love ya!!
Hi sweetie...my favorite way to cook them is to put about a tablespoon of butter with some minced garlic in a saute pan, saute for just a couple of minutes...don´t let your garlic get brown or it´s to strong... then add about a half cup of white wine and your prawns and a dash of salt.
Cook until they turn colour should only take 3 to 4 minutes in a hot pan
If you like a little spice then at the beginning stage add a few hot pepper flakes to the garlic and butter.
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JB thanks a ton...but is this frying them over a gas flame???...the lady who sold them to me told me to grill them in the oven with the top burner going (if I didn't have a charcoal grill...)....hugs
jbibiza: Hi sweetie...my favorite way to cook them is to put about a tablespoon of butter with some minced garlic in a saute pan, saute for just a couple of minutes...don´t let your garlic get brown or it´s to strong... then add about a half cup of white wine and your prawns and a dash of salt.
Cook until they turn colour should only take 3 to 4 minutes in a hot pan
If you like a little spice then at the beginning stage add a few hot pepper flakes to the garlic and butter.
Cook until they turn colour should only take 3 to 4 minutes in a hot pan
If you like a little spice then at the beginning stage add a few hot pepper flakes to the garlic and butter.
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jvaski: We have a federal bug station they have to get by first !
Morning HJ !
Morning HJ !
The last time I went across on I-80, the bug station was closed..
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Good morning....
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jbibiza: Ohhhhh I love Cebiche, my favorite is prawn rather than fish, but it´s all good! The acid in the lime juice actually cooks the fish or shrimp so it´s not really raw.
I like my "fish" raw .................
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Lagoona22: JB thanks a ton...but is this frying them over a gas flame???...the lady who sold them to me told me to grill them in the oven with the top burner going (if I didn't have a charcoal grill...)....hugs
Yes. over a flame in a pan, or your wine would make a mess of your oven!
You can grill them under your burner, but I think it dries them out a bit, much more succulent done with a bit of liquid and the butter and garlic add great flavour!------ This thread is Archived ------
Exactly what I thought!!...the same way as one does mussels!!...thanks hon!!
jbibiza: Yes. over a flame in a pan, or your wine would make a mess of your oven! You can grill them under your burner, but I think it dries them out a bit, much more succulent done with a bit of liquid and the butter and garlic add great flavour!
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Banana and Marmite sandwich sounds awful, tastes wonderful, try it (But only if you like marmite)
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Lagoona22: Exactly what I thought!!...the same way as one does mussels!!...thanks hon!!
Yes, but a lot less liquid then mussels... enjoy!!!
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koala bear and ice cream is not good!!...
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Don't eat Guiri's pasta!!...he chews it first!!....
guiriman: koala bear and ice cream is not good!!...
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Lagoona22: Don't eat Guiri's pasta!!...he chews it first!!....
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The Italian "lardo" is fantastic. When I first heard what it was I didn´t want to try it, I thought it was really gross... but I tried it and it is amazing. It´s cured pig fat. 
I also love apple pie with a slice of melted cheddar cheese on it
and Basil Ice Cream is delicious!
I also love apple pie with a slice of melted cheddar cheese on it
and Basil Ice Cream is delicious!
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I don't know if anyone outside of the U.S. will know of this particular cereal, but I love Grape Nuts cereal with vanilla ice cream on top. The littly crunchy nuggets of the cereal combined with the ice cream is yummers! And as the ice cream starts to melt a bit, it makes the milk on the cereal nice and cold and creamy. It's one of my favorite decadent treats.
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I have heard in CA they are pushing for strictly "organic" meat...
Better make sure none of them non-organic ones slip over the hill and down Hwy.50 from Nevada....