But to say vegetarians only eat 'greens' is nowhere near the truth. I have been served mushrooms that taste like steak, I cook a mean cauliflower and broccoli cheese and vegetarians often are more creative than us omnivores.
Whilst I would seriously struggle being a vegan, I could imagine not eating meat without too much of a lurch.
As for the argument about the flavour - vegetarians are not saying the flavour is wrong, but question the ethics and requirement of slaughtering animals. I know vegetarians who would eat 'meat' that was grown in a dish. It is the process of killing and the killing itself that abhors them, not the taste.
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I agree with most of what you say. Carlin included, but the fact remains, this is about saving our butts before the planet.... and i do despair at the direction we seem to be going (globally) today...
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