Here is a list of Casseroles Recipes ordered by Random, posted by members. Singles Recipes: meals for one, for two, for company or just easy-everyday -Post a recipe for a dish that’s popular in your part of the world, used everyday or for special occasions or holidays. -Post a recipe for an easy dish for one, to fix in a hurry, with few basic ingredients, to make by singles who like to eat... but don’t like to cook. -Share a recipe you have created. Show your skill/creativity and help members get to know you better. -Post comments, ask questions,and talk about food and cooking. Click here to post a recipe.
Three Bean Baked Beans
Ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues.
Ingredients
5 bacon strips, diced
1/2 cup chopped onion
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
2 cans (16 ounces each) pork and beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
Directions
2. Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour.
3. Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Cook Time: 60 minutes
Total Time: 1 hours, 20 minutes
Number of Servings: 12
Yield: YIELD: 12 servings (3/4 cup each)
Style: American
Perogy Casserole
Found this in the local newspaper. There's a new one every week, and they are simple to make, even for one person. Enjoy!
Ingredients
5 potatoes, peeled and cubed
1/2 cup milk
1/2 cup butter, melted
1/2 pound bacon, diced
1 onion, chopped
6 cloves garlic, minced
1/2 (16 ounce) package lasagna noodles
2 cups shredded Cheddar cheese
salt and pepper to taste
1 (8 ounce) container sour cream
3 tablespoons chopped fresh chives
Directions
Place the potatoes in a large pot with water to cover
over high heat. Bring to a boil and cook until the
potatoes are tender. Remove from heat, drain, then
combine with the milk and 6 tablespoons of butter,
mash and set aside.
Melt the remaining 2 tablespoons of the butter in a
large skillet over medium high heat. Saute the bacon,
onion and garlic in the butter for 5 to 10 minutes,
or until the bacon is fully cooked.
Cook the lasagna noodles according to package directions
and cool under running water.
Place 1/2 of the mashed potatoes into the bottom
of a 9x13 inch baking dish. Top this with 1/3 of the
cheese, followed by a layer of lasagna noodles. Repeat
this with the remaining potatoes, another 1/3
of the cheese and a layer of noodles. Then arrange
the bacon, onion and garlic over the noodles, then
another layer of noodles, and finally top all with
the remaining cheese. Season with salt and pepper
to taste.
Bake, uncovered, at 350 degrees F (175 degrees C)
for 30 to 45 minutes, or until the cheese is melted
and bubbly. Serve with sour cream and chopped
fresh chives.
Notes
Hello from Canada:)
Cook Time: 45 minutes
Total Time: 60 minutes
Number of Servings: 4
Yield: 2-4 servings
Style: Canadian
Microwave Macaroni
This is a Microwave Masala Macaroni recipe and is vegetarian friendly. I am not a vegetarian but this is delicious tasting.
Ingredients
Water 1 Cup
Salt as per taste
Cooking oil 2 tablespoon
Onion 1 medium (finely chopped)
Tomato 1 medium (chopped)
Carrot 1 medium (chopped)
Capsicum 1/4 cup (chopped)
Ginger garlic paste 1/2 teaspoon
Red chili powder 1/2 teaspoon
Garam Masala 1/2 teaspoon
Salt as per taste
Tomato sauce 1-2 tablespoon
Milk 1/4 cup
Directions
Put the bowl in microwave for 7-8 minutes on high power. Stir for 2 times in between.
After the time you will see the macaroni is cooked well and water dried from it.
Now take another microwave safe bowl and add cooking oil in it.
Then add chopped onion, tomato, carrot, capsicum and give a mix to everything. Put the bowl in microwave and cook on high power for 4 minutes. After 4 minutes you will see all the vegetables are cooked well.
Add ginger garlic paste, red chili powder, garam Masala, salt, tomato sauce in the veggies. Give a good mix and put the bowl in microwave. Cook on high power for 3 minutes.
Take the bowl out of microwave and add milk in it, mix it as well.
Now add boiled macaroni in the veggies. Microwave on high for 1 more minute.
Cook Time: 15 minutes
Total Time: 25 minutes
Number of Servings: 2
Yield:
Style: Middle Eastern, Pakistani
Easy-Peasy Potato and Cheese Casserole
To me there's nothing more delicious than the combination of potatoes, cheese, and sour cream mixed and melted in a casserole. Easy-Peasy Potato and Cheese Casserole is easy to fix, and a versatile dish. If you need a gluten-free option, it can be tweaked and made to suit your taste. If you aren't big on onion flavor, you can leave them out, and the dish still tastes unbelievable.
If you're looking for a casserole that's a cinch to prepare, this is it. Instead of spending loads of time chopping and dicing potatoes and onions, grab a bag of the frozen diced hash brown potatoes in the freezer aisle, and a container of sliced onions in the produce section. The preparation is as easy as taking the ingredients out of the bag when you get home from the store. I usually have most of the ingredients on hand. The potato casserole is a great dish to go along with any chicken, pork, or steak meal.
I've taken this dish to family and church potlucks, and people always ask me to bring it again next time, or for a copy of the recipe. The casserole is great side dish, and great for tailgate parties, birthday parties, baby showers, special occasions, or for any gathering with a large crowd. Think you'll love this easy, gooey, cheesy casserole treat.
Ingredients
1 10.75 oz. can cream of chicken soup (this can be substituted with agluten-free cream of chicken soup, or left out of the recipe)
2 cups of shredded cheddar cheese
¾ cup of sour cream
¼ cup of diced onions
2-3 cups Corn Flakes (If you are trying to stick to a gluten-free diet,there are brands out there that have a delicious alternative to Corn Flakes)
1 stick of butter
Directions
Cook Time: 60 minutes
Total Time: 1 hours, 10 minutes
Number of Servings: 10
Yield: 10 servings
Style: American
Crispy Poppy Seed Chicken Casserole
Crispy, fresh and healthy twist on ordinary chicken casserole.
Ingredients
250g Salticrax or other salted biscuits that can easily be crushed
1/2 cup of melted butter
2 tablespoons of poppy seeds
1 tin of condensed chicken soup
250ml sour cream
4 tablespoons Parmesan cheese
Italian Mixed Herbs
Directions
Stir melted butter, 1 ½ cups crushed salted crackers and poppy seeds together in a bowl.
Add Herbs and Spices. Note : Be careful not to over salt. Crackers is already salty.
Fold in chicken, cream of chicken soup, and sour cream until well blended.
Pour mixture into a 9x13 inch ovenproof dish.
In a separate bowl, mix remaining 1 cup of salted crackers and Parmesan cheese.
Spread cheese and cracker topping evenly over casserole.
Bake for 40 minutes at 350 degrees.
Cook Time: 40 minutes
Total Time: 60 minutes
Number of Servings: 8
Yield:
Style: American
Easy Taco Casserole
Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve.
Ingredients
1 cup salsa
1/2 cup mayonnaise
2 teaspoons chili powder
2 cups crushed tortilla chips
1 cup shredded Colby cheese
1 cup shredded Monterey Jack cheese
1 medium tomato, chopped
2 cups shredded lettuce
Directions
2. In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.
Cook Time: 20 minutes
Total Time: 15 hours, 20 minutes
Number of Servings: 6
Yield: YIELD: 6 servings
Style: American
Beef Stroganoff
It's easy to make and can be frozen.
Ingredients
1(18oz) jar Heniz Homestyle Beef Gravy
Optional:2(7oz) can mushrooms drained
3/4 cup sour cream
1(12oz) pkg. cooked noodles
Directions
Combine cooked beef,gravy and mushrooms in the same skillet;simmer one minute stirring occasionally.Stir in sour cream.Serve immediately over noodles.
Cook Time: 15 minutes
Total Time: 15 minutes
Number of Servings: 8
Yield: 6-8 servings
Style: American
Tuna Gringo
This is an easy hot dish that my kids love. I got the recipe from a friend who worked at a daycare. It sounds repulsive, but it's not too bad in a pinch.
Ingredients
2 cans tuna
2 cups shell macaroni or elbow, something that the sauce can cling to
1 cup milk
2 cups shredded cheddar cheese
1 Tsp chili powder
1 Tsp garlic powder
1 TBS onion powder
salt and pepper to taste
1 bag of corn chips
Directions
In a large sauce pan, add drained tuna, baked beans, milk, cheese, pasta, chili powder, garlic powder, onion powder, salt, pepper, and simmer for at least 15 minutes to incorporate the flavors. Stir in the shredded cheese and remove from heat. Let rest for 5 minutes before serving. Garnish with corn chips. Serves 4.
Notes
Cook Time: 15 minutes
Total Time: 20 minutes
Number of Servings: 4
Yield: 4
Style: American, Mountain
quick pizza in 10 minutes in a skillet
The cooks have come up with an option in which all the products are laid in the pan at the same time, while in principle there can be no trouble, like unbaked dough or raw stuffing. The dough for such an instant pizza is prepared liquid, like pancakes, the filling is cut thinly and laid out on top of the raw dough, everything is filled up with a rather thick layer of cheese and the entire structure is cooked over the slowest fire under a tightly covered lid. Pizza in a pan turns out lush, tender, fragrant and - most importantly! - very fast. There are several options for pizza recipes in the pan, differing from each other in the number of ingredients and the presence or absence of mayonnaise, eggs and even the dough itself. Choose the most suitable and treat yourself and your loved ones with delicious pizza.
Ingredients
Ingredients:
8 tbsp. sour cream
8 tbsp. flour,
2 eggs,
salt to taste
filling for pizza - to taste and desire.
Directions
Mix the ingredients for the dough, mixing it well.
Pour the dough into a cold pan, greased with butter, and let stand.
Meanwhile, slice the stuffing for the filling, grate the cheese.
Put the food on the dough and put the pan on low heat.
Cover and wait until all the cheese has melted.
Notes
Ingredients:
4 tbsp. mayonnaise,
4 tbsp. sour cream
2 eggs,
9 tbsp. (no slides) flour,
½ tsp soda,
100 g of hard cheese
50 g of ketchup,
50 g of mayonnaise,
100 g sausage,
1 tomato,
½ onion.
Cooking:
Knead the dough from sour cream, mayonnaise, flour and soda. The dough should get sour cream thickness. Grate the cheese, cut the tomatoes into slices, sausage into strips, and onions into half rings. Pour the dough on a cold pan, greased with butter, pour with ketchup, spread out the filling and pour the mayonnaise on top. Sprinkle with cheese. Put on a slow fire and cover with a lid. Cook until cheese is completely melted. The pizza is ready when its bottom hardens.
Cook Time: 5 minutes
Total Time: 10 minutes
Number of Servings: 6
Yield:
Style: European, Italian
BBQ Meatloaf Mini's
Another good recipe I found in local newspaper!
Ingredients
1 cup water
2 tablespoons hickory smoke-flavored barbecue sauce
1 pound ground beef
1 cup shredded cheddar cheese
Additional hickory smoke-flavored barbecue sauce, optional
Directions
Preheat oven to 375°. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Press 1/3 cup mixture into each of 12 ungreased muffin cups.
Bake, uncovered, 18-22 minutes or until a thermometer reads 160°. Sprinkle tops with cheese; bake 2-4 minutes longer or until cheese is melted. If desired, serve with additional barbecue sauce.
Freeze option: Cover and freeze cooled meat loaves on a plastic wrap-lined baking sheet until firm. Transfer meat loaves to a resealable plastic freezer bag; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Bake in a preheated 350° oven until heated through. Top with cheese as directed.
Notes
Cook Time: 22 minutes
Total Time: 30 minutes
Number of Servings: 6
Yield: 4-6 servings
Style: Canadian
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