Here is a list of European Recipes posted by members. Singles Recipes: meals for one, for two, for company or just easy-everyday -Post a recipe for a dish that’s popular in your part of the world, used everyday or for special occasions or holidays. -Post a recipe for an easy dish for one, to fix in a hurry, with few basic ingredients, to make by singles who like to eat... but don’t like to cook. -Share a recipe you have created. Show your skill/creativity and help members get to know you better. -Post comments, ask questions,and talk about food and cooking. Click here to post a recipe.
There are few things in life as satisfying as whipping up a jar of home-made jam. This batch is easy to prepare, and is made entirely from natural ingredients
Gammom has earned its reputable position on the Festive dining table but making it can be intimidating. But with a Pressure cooker or Instant Pot that is a thing of the past.
The easy stovetop chocolate cake is an instant hit! Made with simple pantry ingredients and without an oven, this is the epitome of simple comfort baking.
These Pan Seared Lamb Chops take less than 10 minutes on your stove! You can happily stop there, but the Feta Mint Sauce and freshly toasted flatbread take this lamb chop recipe over the top.
https://www.themediterraneandish.com/wp-content/uploads/2024/03/Lamb-16.jpg
A cool and creamy cucumber and garlic yogurt sauce that is perfect in pitas, on salads, for dipping or even eating by the spoonful.
Tzatziki is a Greek meze or appetizer that is made from strained yogurt, cucumber and garlic. Optional ingredients include herbs such as dill, mint and/or parsley and lemon juice is also common. If you are feeling daring you can even hit it up with a splash of ouzo. In addition to being served as an appetizer it makes a great dip or condiment especially when served in gyros or with souvlaki.
Updates 20150829: Since I was making tzatziki the other day I decided to take some new photos for the recipe!
A golden oldie from Portugal
I cant, for the life of me, put measurement to this! I try, lord have i tried. Everytime i write it down, follow the directions, it comes out wrong! I have no idea what it is. I will do my best to tell you.
in a bulb of garlic, twice the diameter of a golf ball, remove two to three cloves of the outer, most ripe, largest cloves. Two if theyre exceptionally large. Three if theyre a little bit smaller. With the skin on, chop the part off which connects with the bulb. Laying a chefs knife broad side on top of the garlic, blade angled down slightly. Strike the blade with the heel of your hand. To crush the garlic flat. Use a meat hammer or a rolling pin if you are un sure. Practice before you strike on how it will work. Then remove the skin. Always crush your garlic. It will release an oil that doesnt show when you just mince. It makes for a milder, more rich flavor. Toss your crushed garlic in the food processor. With a sweet onion about the size of a baseball, quarter it up and throw that in the food processor too.
Made from mashed potatoes seasoned with onions and stuffed with cheese.
Jamie oliver super smoothies will make your bodies so sexy
Jamie oliver super smoothies this is a guarantee
I made this as part of dinner tonight. It's a Jamie Oliver recipe and it's divine!
Warning: VERY garlicky ....Yum!
This is a list of recipes submitted by CS members. Click 'Details' tab to see all recipes, or click on a recipe title to view and comment on individual recipes. Click headings to sort by comments or views.
Would YOU like to post a recipe in the Cooking Corner? Have you written recipes that you'd like to share with other members? Posting your recipes shows your skill and creativity and helps members get to know you better. Your recipe will appear on the Connecting Singles Recipes page and also in a link on your profile page. Click here to publish your recipes »