Here is a list of Latin American Recipes posted by members. Singles Recipes: meals for one, for two, for company or just easy-everyday -Post a recipe for a dish that’s popular in your part of the world, used everyday or for special occasions or holidays. -Post a recipe for an easy dish for one, to fix in a hurry, with few basic ingredients, to make by singles who like to eat... but don’t like to cook. -Share a recipe you have created. Show your skill/creativity and help members get to know you better. -Post comments, ask questions,and talk about food and cooking. Click here to post a recipe.
Coquito
This traditional Puerto Rican cocktail tastes like a very thick and creamy coconut eggnog. It's very rich, so you can serve it over ice.
Ingredients
1 (13.5-oz.) can Coconut milk
2 (12-oz.) cans Evaporated milk
1 (15-oz.) can Cream of coconut
1 (14-oz.) can Condensed milk, sweetened
Baking & Spices
1/2 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground
1 tsp Vanilla extract
3-4 cup cup of white rum
Directions
2. Whisk in evaporated milk, rum, vanilla, ground cinnamon, and nutmeg.
3. Cover and chill 24 hours.
Notes
Cook Time:
Total Time: 15 minutes
Number of Servings: 2
Yield: about 2 bottles
Style: Latin American, Caribbean
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Healthy Sweet Potato Soup
Healthy winter warmer soup ...to aid weight loss
Ingredients
1 Hot Chilli Pepper
1 can of Coconut Milk
Directions
Finely dice /chop the Sweet Potatoes and place in a lightly greased frying pan then gently stir fry until they soften
Finely chop the chilli Pepper and add to the pan.
Pour the Coconut Milk to cover the ingredients and simmer until the soup is at your desired texture.
Serve and enjoy
Notes
Try half a Chilli Pepper if you do not like really hot spice you can always add more
Cook Time: 30 minutes
Total Time: 45 minutes
Number of Servings: 3
Yield: 3 to 4 servings
Style: Latin American, Caribbean
Pork green chili
If you like burritos smothered in green chili,you'll love this.
Ingredients
3 good size jalapenos
1/2 bell peper
1 tsp cumin
1/2 onion
14 ounce can diced tomatoes
1 tsp salt
1/4 cup cooking oil
1 Tbl spoon flour
Directions
Heat cooking oil on medium heat.
Fry pork to golden brown.
Turn off heat.
Chop onion and peppers 1/8 inch square
Turn heat to pork on medium
Add cumin an salt....stir
Add flour..stir...This will add thickness to the soup.
Add onions,peppers,tomatoes and a tomatoe can of water.
Let simmer on low for 45 minutes.
Notes
Cook Time: 60 minutes
Total Time: 1 hours, 15 minutes
Number of Servings: 8
Yield:
Style: Latin American, Mexican
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