Newest Recipes (226)

Directions
Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. Store in refrigerator or freezer.

DIRECTIONS:
1. In a mixing bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, 1 tablespoon butter and egg; mix well. Add flour and salt; beat until smooth. Cover and let rise in a warm place until doubled, about 45 minutes. Brush griddle and 3-in. metal rings or open-topped metal cookie cutters with remaining butter. Place rings on griddle; heat over low heat. Pour 3 tablespoons of batter into each ring. Cook for 7 minutes or until bubbles begin to pop and the top appears dry. Remove rings. Turn crumpets; cook 1-2 minutes longer or until the second side is golden brown. Serve warm or let cool on a wire rack and toast before serving.

Cut ribs in to 2 bones per rib make sure meat is on both sides of the bone cut away extra fat from the ribs but dont take it all off. Layer ribs in the slow cooker so all the ribs fit. Add apple cider vinger sliced apples and water( fill water til ribs are fully submerged) Cover and slow cook on low for 4-5 hours or til bones start to give way. Once you reached this point carefuly remove ribs and let them cool in a cooling contanor let rest for atleast 5 hours or til ready to put on the grill.Grilling Add some of your BBQ sauce on both sides of the ribs cook both sides til you got desiored grill marks and reached to apporet temp. When plating ribs add little more BBQ sauce on the ribs.
(note ribs are still soft and tender so the bone will come out if not careful.)

Potatoe instruction

Cook your bacon on hot skilet til crispy. Cut cooked bacon in peaces save bacon fat to add with the mashed potatoes evenly add bacon peaces in the mashed potatoes til fully distubted through the mixter.
Now ready to surve and enjoy.

Chop pork into quarter inch chunks.
Heat cooking oil on medium heat.
Fry pork to golden brown.
Turn off heat.
Chop onion and peppers 1/8 inch square
Turn heat to pork on medium
Add cumin an salt....stir
Add flour..stir...This will add thickness to the soup.
Add onions,peppers,tomatoes and a tomatoe can of water.
Let simmer on low for 45 minutes.

Method
Slice or dice the meat and Vegetables into bite sice peices
The Steak can be braised slowly in a dish in the the oven, topped up with a little water enough to cover it....then coevered with foil or a lid cook for ...then add the veg and continue to cook further
Or use a slow cooker to braise the meat and then add the veg as above then place into a pie dish cover with pastry and bake until golden brown

For the pastry, sift the flour and the salt into a large mixing bowl, then put into the fridge for a few minutes to chill. (Keeping the flour and bowl cold will help you to get a better result later and create nice separate layers or pastry.)
Meanwhile, cut the butter into small cubes. Using a round-bladed knife, stir it into the bowl until each piece is well coated with flour. Pour in the water, then, working quickly, use the knife to bring everything together to a rough dough.
Gather the dough in the bowl using one hand, then turn it onto a work surface. Squash the dough into a fat, flat sausage, without kneading. Wrap in cling film then chill it in the fridge for 15 minutes.
Lightly flour the work surface and the pastry. Roll out the pastry in one direction until it’s about 1cm thick and three times as long as it is wide, or about 45x15cm/18x6in. Straighten up the sides using your hands now and again, and try to keep the top and bottom edges as square as possible.
Fold the bottom third of the pastry up, then the top third down, to make a block about 15x15cm/6x6in. It doesn’t matter if the pastry isn’t exactly the right size, the important thing is that the corners are square.

Method:
Peel wash and dice the Potatoes place in a deep pan and cover with water
Add some Salt & Pepper to season and bring them to the boil then simmer until soft
Remove the pan from the heat and add a knob of butter, 1 Egg and a splash milk and mash until smooth in texture
Chop or slice 2 or 3 large onions
Grate or slice half of a large block of mature Cheddar cheese

Using a lasanga sized baking /roasting tray or a casserole dish
Lightly grease the base and layer the potatoes then corned beef, onion's and cheese
Aim for two layers with the top layer being cheese and onion

Method

1) Peel and chop potato into 1inch squares
Peel and finely chop the Onions
Peel and finely chop the Carrots
2) Add all ingredients to a large pan and cover with water . Add the beef stock cubes
3) Bring to the boil and cook for 5mins then turn down the heat and simmer until the meat and potatoes are
soft for about 1/2hrs

If using a can of corned beef add it once the vegetables are soft and simmer to allow the corned beef to melt into the also add the touch of gravy browning to colour and taste plus some gravy granules to thicken and flavour it to you desired texture and taste

If you like a pastry crust
Pour the Potato Ash into a casserole dish or deep tray and cover
with the pastry then bake on Gas mark 6 until it is golden brown

Method:

Finely dice /chop the Sweet Potatoes and place in a lightly greased frying pan then gently stir fry until they soften
Finely chop the chilli Pepper and add to the pan.
Pour the Coconut Milk to cover the ingredients and simmer until the soup is at your desired texture.
Serve and enjoy

Method:

Finely chop/ dice the parsnips and place in to a frying pan then top it up with water and season with black pepper Bring them to boiling point and reduce the heat to allow them to simmer until they soften
Add chopped pears and top the water up again enough to cover the ingredients then sprinkle and stir in 3 to 4 vegetable cubes to season
Allow the soup to simmer until at your desired texture
Serve and enjoy

I used a tupperwear thingie were I mixed the 4 eggs with the Canola Oil and the Vanilla extract using an electric hand mixer. Slowly and sexily I added the sugar and the flour.

Threw the mix in the oven for 27 minutes.

I decorated with sweet of milk/ caramel in the middle.

On top I added Instant Custard Cream.