Indian cooking.... rice and dal....
what is dal?Lentils, chickpeas, dry beans, and cowpeas.
Pigeon Peas. It is beige in colour, with a yellow interior part. It is an important source of folic acid, proteins, and fiber.
Cereals
Examples..... Wheat, rice, oats, barley, corn, and maize.
one small cup
for measurement...
same cup of 4 times water
for cooking...
Take any cooking rice...
wash.. to clean dust... (dirt)
boil atleast 15 minutes
to 20 or 25 minutes not
more.. check single piece
rice to make sure it is cooked
once cooked drain the
boiled water in a strainer.
Rice is made.
now take pigeon peas
50 grams one medium
size potao also one tomato
green chilly (cut into small
pieces)
1 or 2..as per your
taste.. salt 1/2 teaspoon.
spices... little as per your wish
cook with 3 or 4 times of
water as much pigeon peas
with all combined vegetables
and spices... 20 to 30 minutes
if cooker 2 or 3... whistles.
temper with 2 teapoon
cooking oil in a frying pan
jeera onion red chilly
little bit garlic any green
leaves ... let it fry for
few seconds well... then
mix it with pigeon peas
ready for eating.
indian style food making
you can eat along with it
fried foods... like eg chips
of potao.
Comments (27)
wecome any doubts
on this blog subject...
I like All those things & they'd go well together -
Actually - You had me @ "Red Chile" ... I'll go with ANYthing that has Hot Peppers ...
i am really very good in
cooking...
you are missing sometimes
in the blogs... why sweetheart?
Good to see you back Teena
Would that be the same as what you call "cow peas"?
Would that be the same as what you call "cow peas"?
Black-eyed peas, also known as cowpeas, are a common legume cultivated around the globe. Despite their name, black-eyed peas are not peas but rather a type of bean.
The black-eyed pea, which is also known as a cowpea, doesn't necessarily need to be soaked. But if you find yourself short on time, soaking black-eyed peas can make a true difference in regards to cooking time.
tan or decent... please
put images of tur dal
cow peas dal ... please
as i am blogging from
my cell phone....
I like All those things & they'd go well together -
Actually - You had me @ "Red Chile" ... I'll go with ANYthing that has Hot Peppers ...
sorry... i just seen your
comment.... red chilly...
yeah it is nice spice for
all hot food..
Black-eyed peas, also known as cowpeas, are a common legume cultivated around the globe. Despite their name, black-eyed peas are not peas but rather a type of bean.
The black-eyed pea, which is also known as a cowpea, doesn't necessarily need to be soaked. But if you find yourself short on time, soaking black-eyed peas can make a true difference in regards to cooking time.
tan or decent... please
put images of tur dal
cow peas dal ... please
as i am blogging from
my cell phone....
called pigion pea..
Yellow split Pigeon peas...
the second image is...
split chickpea lentils
Chickpeas (chana)
called pigion pea..
Yellow split Pigeon peas...
the second image is...
split chickpea lentils
Chickpeas (chana)
(freshly picked)
(preserved/tinned)
And here's what we call "chick peas":
(Dried)
(Nicely curried...yum
After seeing all these dishes, I am so tempted for it.
comment....
dal is a nice side dish
for almost any cerials
i eat with plain bread with
it... thanking you
for the comment...
After seeing all these dishes, I am so tempted for it.
for tur dal... dear friend.
After seeing all these dishes, I am so tempted for it.
for tur dal... dear friend.
I didn't read all the above comments. Just read some comments. Mostly I don't read long comments because of my bad English. If there is any interesting topic, then I try to understand by translating with the help of google-translator.
Here is picture of Tur dal
I like skinned Tur dal
friend...
thankyou....
hello.... di.... this is the
dal .... i used for this
blog.... recipe....
I am not sure, cow peas dal ka sahi Hindi matlab kya hai?
I am not sure, cow peas dal ka sahi Hindi matlab kya hai?
friend....
the image you put... here is
our tur dal... my blog this
recipe..
Like: Chatni-Roti, Chatni-Bhaat, Khichdi, Tahadi, sooji ka upma, sooji ka halwa, etc.
greens... my fav...
dal is good for many dishes