skimpydoo: Has anyone here tried the really rare Belgian Zambosse Chocolates?. They are made from the milk of a Virgin Zambosse Cow.
Also does anyone know where I can buy them in Ireland or online?.
Sorry. I was farm raised, this can not be. In order for ANY Cow to produce milk, She has to have a calf. This requires a visty to or from the Bull. Therefore, she is no longer a Heifereifer
CjTenorSax: Sorry. I was farm raised, this can not be. In order for ANY Cow to produce milk, She has to have a calf. This requires a visit to or from the Bull. Therefore, she is no longer a HeifereiferHeifer
CjTenorSax: Sorry. I was farm raised, this can not be. In order for ANY Cow to produce milk, She has to have a calf. This requires a visty to or from the Bull. Therefore, she is no longer a Heifereifer
A virgin cow is a Heifer.
ha! you learn something new everyday! now i can tell anyone who calls me a heifer that it is not true!
There's nothing about Zambosse cows and chockies. I think those expensive Swiss chocolate bars they used to have at Jewel were not that great. I've never had real fancy foriegn chocolate, but I heard it's much smoother than American chocolate whatever that is supposed to mean. Did anyone ever notice that Godiva chocolate doesn't leave an aftertaste. Godiva is GOOD. I was working in a now defunct candy store. We were dipping strawberries live on the spot. The Godiva guy came in to vosot us and said, "Those aren't chocolate covered strawberries. I'll get you some real ones." The next day he brought in some Godiva chocolate covered strawberries. They were amazing. They dip their chocolates and put them down on a textured surface to cool. When you look at the bottom of a dipped Godiva chocolate it says 'Godiva Godiva Godiva' repeated all over the bottom of the chocolate. And it's so good that men in raincoats should sell it on street corners. I bet people are craving chocolate now. I'm all set. I made a pan of cream cheese marbelized brownies with Giardellis extra dark chocolate chips. Moo hoo hoo ha ha.
bodleingGreater Manchester, England UK13,810 posts
Witchaywoman: There's nothing about Zambosse cows and chockies. I think those expensive Swiss chocolate bars they used to have at Jewel were not that great. I've never had real fancy foriegn chocolate, but I heard it's much smoother than American chocolate whatever that is supposed to mean. Did anyone ever notice that Godiva chocolate doesn't leave an aftertaste. Godiva is GOOD. I was working in a now defunct candy store. We were dipping strawberries live on the spot. The Godiva guy came in to vosot us and said, "Those aren't chocolate covered strawberries. I'll get you some real ones." The next day he brought in some Godiva chocolate covered strawberries. They were amazing. They dip their chocolates and put them down on a textured surface to cool. When you look at the bottom of a dipped Godiva chocolate it says 'Godiva Godiva Godiva' repeated all over the bottom of the chocolate. And it's so good that men in raincoats should sell it on street corners. I bet people are craving chocolate now. I'm all set. I made a pan of cream cheese marbelized brownies with Giardellis extra dark chocolate chips. Moo hoo hoo ha ha.
I'm gonna start a zambosse cow dairy here in the US. I'll smuggle a baby breeding pair here in barrels. Then I'll raise virgin zambosse cows so that I can sell their milk for a fortune to chocolate makers. Then' we'll corner the market and sell fancy exclusive chocolate to celebs like Cammy D. and Brangelina.
CaySeaFollow the yellow brick road, Western Australia Australia15 Threads923 Posts
CaySeaFollow the yellow brick road, Western Australia Australia923 posts
CjTenorSax: Sorry. I was farm raised, this can not be. In order for ANY Cow to produce milk, She has to have a calf. This requires a visty to or from the Bull. Therefore, she is no longer a Heifereifer
A virgin cow is a Heifer.
My guess is this is why its reeeeeeaaallllllyyy rare chocolate. Maybe it was from immaculate conception
BOBANBOBANPozarevac City, Central Serbia Serbia3,464 posts
Witchaywoman: There's nothing about Zambosse cows and chockies. I think those expensive Swiss chocolate bars they used to have at Jewel were not that great. I've never had real fancy foriegn chocolate, but I heard it's much smoother than American chocolate whatever that is supposed to mean. Did anyone ever notice that Godiva chocolate doesn't leave an aftertaste. Godiva is GOOD. I was working in a now defunct candy store. We were dipping strawberries live on the spot. The Godiva guy came in to vosot us and said, "Those aren't chocolate covered strawberries. I'll get you some real ones." The next day he brought in some Godiva chocolate covered strawberries. They were amazing. They dip their chocolates and put them down on a textured surface to cool. When you look at the bottom of a dipped Godiva chocolate it says 'Godiva Godiva Godiva' repeated all over the bottom of the chocolate. And it's so good that men in raincoats should sell it on street corners. I bet people are craving chocolate now. I'm all set. I made a pan of cream cheese marbelized brownies with Giardellis extra dark chocolate chips. Moo hoo hoo ha ha.
Report threads that break rules, are offensive, or contain fighting. Staff may not be aware of the forum abuse, and cannot do anything about it unless you tell us about it. click to report forum abuse »
If one of the comments is offensive, please report the comment instead (there is a link in each comment to report it).
They are made from the milk of a Virgin Zambosse Cow.
Also does anyone know where I can buy them in Ireland or online?.