what is the worst/most disgusting animal that you know, is eaten by human? (82)
desy_desy: hey but here
since we were a baby
when we already can eat porridge, moms will give their baby the heart of the cow for the sidedishes and even the doctor here says its healthy for a growing up baby
but its not good for adult
it can make them get a blood high pressure if it is consumed too much
since we were a baby
when we already can eat porridge, moms will give their baby the heart of the cow for the sidedishes and even the doctor here says its healthy for a growing up baby
but its not good for adult
it can make them get a blood high pressure if it is consumed too much
Yep....and that was before Cholesterol came into the picture too....
...for example....one thing which has now disappeared was what we used to called Mazzit......
...basically a kind of sausage that was made out of dried cow blood mixed in with herbs and seasoning and made out in long sausages.....one used to cut them in thick rings and fry them.....we used to have them instead of bacon with fried eggs and baked beans like.....
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I never tried a penguin ..... what do they taste like ???
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Boban1: I never tried a penguin ..... what do they taste like ???
would imagine kind of oily.....
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gozoman2: hehehehehehe...actually used to love it....
you do know where it came from no?....
...in earlier times....when only a small percentage of the population could actually afford to have beef to eat.....it was the poor man's replacement....since all the intestines would be thrown out with the rest of the offal.....and could be picked up for free by the poorer folk....who normally would have access to things like onions and potatoes and stuff.....since most were farmers anyway....
and so came Kirxa....
you do know where it came from no?....
...in earlier times....when only a small percentage of the population could actually afford to have beef to eat.....it was the poor man's replacement....since all the intestines would be thrown out with the rest of the offal.....and could be picked up for free by the poorer folk....who normally would have access to things like onions and potatoes and stuff.....since most were farmers anyway....
and so came Kirxa....
Thanks for the info...
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Boban1: I never tried a penguin ..... what do they taste like ???
Over here they taste of chocolate .......
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Not an animal, but a foodstuff, yes..... fois gras!!
Disgusting in how it is made, I don't agree with it, have NEVER eaten it and NEVER will!!
Disgusting in how it is made, I don't agree with it, have NEVER eaten it and NEVER will!!
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Boban1: I never tried a penguin ..... what do they taste like ???
ehehehe
can they be fried or their cold oil will just protect them from heat? curious...
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Culinary traditions do differ in many countries.
When guinea pigs are grilled and served as a delicacy in Latin America, it's even hard to look at them on the plate... Felt very uncomfortable seeing these animals (that are pets in Europe) being grilled for bbq.
When guinea pigs are grilled and served as a delicacy in Latin America, it's even hard to look at them on the plate... Felt very uncomfortable seeing these animals (that are pets in Europe) being grilled for bbq.
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Worms ..... at the age of 2, according to my older loving brother who was there handing them to me at the time. Also some coal to add to his twisted experimental fun ..........
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roseofsharon: Not an animal, but a foodstuff, yes..... fois gras!!
Disgusting in how it is made, I don't agree with it, have NEVER eaten it and NEVER will!!
Disgusting in how it is made, I don't agree with it, have NEVER eaten it and NEVER will!!
roseofsharon: Not an animal, but a foodstuff, yes..... fois gras!!
Disgusting in how it is made, I don't agree with it, have NEVER eaten it and NEVER will!!
Disgusting in how it is made, I don't agree with it, have NEVER eaten it and NEVER will!!
i never heard it eaten here but in the village in south-eastern part of my city, called Wonosari where people live very very very poor where lots of people even do commit suicide coz feel can't live anymore, they do eat grasshoper, fried grasshoper
and one of an entrepreneur make it as a traditional snack and food from Wonosari and promote it everywhere
i never eat it and i will not do it i think as long as i live
but the front office guy in the institution where i teach often have it as a snack
hehe
a sweet grasshoper
yucks
when i see its wings and legs.....just wanna have another Vomita Soona
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In response to: hi
have u heard that in some place of my country there are people who eat a houselizard?
it's yucks
but it's true
and for me it's the most disgusting
i saw it in TV before and they just eat it without being fried
just eat it like a jelly
yucks yucks yucks
but tell me
is there any worse animal that u know, is eaten by human outside there?
tell me tell me
have u heard that in some place of my country there are people who eat a houselizard?
it's yucks
but it's true
and for me it's the most disgusting
i saw it in TV before and they just eat it without being fried
just eat it like a jelly
yucks yucks yucks
but tell me
is there any worse animal that u know, is eaten by human outside there?
tell me tell me
I tried many wierd meals when travelling, snake or fried red ants. But I could not try cockroaches even if they are considered as a delicacy in some parts of Thaïland.
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In France, Belgium and other countries, we consider as a delicacy
escargot, with garlic
frog legs
foie gras
oyesters (alive)
tripes
shrimps
whole lobster
We also eat regularly
rabbit, with brown beer sauce or mustard sauce
prawns
veal liver
pressed veal brain, with vinaigrette
horse (at times when people could not afford beef)
raw beef meet, with mayonnaise, onions, capers, gherkin
But we would never eat porridge or sausages for breakfast
escargot, with garlic
frog legs
foie gras
oyesters (alive)
tripes
shrimps
whole lobster
We also eat regularly
rabbit, with brown beer sauce or mustard sauce
prawns
veal liver
pressed veal brain, with vinaigrette
horse (at times when people could not afford beef)
raw beef meet, with mayonnaise, onions, capers, gherkin
But we would never eat porridge or sausages for breakfast
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gabrielle95: In France, Belgium and other countries, we consider as a delicacy
escargot, with garlic
frog legs
foie gras
oyesters (alive)
tripes
shrimps
whole lobster
We also eat regularly
rabbit, with brown beer sauce or mustard sauce
prawns
veal liver
pressed veal brain, with vinaigrette
horse (at times when people could not afford beef)
raw beef meet, with mayonnaise, onions, capers, gherkin
But we would never eat porridge or sausages for breakfast
escargot, with garlic
frog legs
foie gras
oyesters (alive)
tripes
shrimps
whole lobster
We also eat regularly
rabbit, with brown beer sauce or mustard sauce
prawns
veal liver
pressed veal brain, with vinaigrette
horse (at times when people could not afford beef)
raw beef meet, with mayonnaise, onions, capers, gherkin
But we would never eat porridge or sausages for breakfast
You forgot ortolan, surely?!
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Spam
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solsticemoon: I had a friend that went to Vietnam and she had deep fried tarantula...sooner have KFC!
i'd have to say that would top my list! yuk
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Olsojente: Spam
No, sorry.. was thinking of Corned beef
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roseofsharon: You forgot ortolan, surely?!
Correct. As well as all see food
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gabrielle95: Correct. As well as all see food
Seafood?!!
An ortolan is a small bird. It is "secretly" served in very few restaurants but as its illegal to do so, therefore the meal is free and more is charged for the wine....
Usually marinaded in almanac....
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...and when it is made into a sauce with a plate of spagetti....maaaaaaaaaannn....even better....
....stuffat......yum.....