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um there is nothing that is going to make the clean up more palatable sadly.
contacting a butcher may be a good idea if they will allow you to put the waste into their disposal but the meat maybe already too far for that. The only other option I can think of is if there is an abattoir where the is a guts truck that visits
just trying to think how we cleaned the butchers shop, and really all I can remember is bleach for the smelly stuff. Then detergent and then maybe the bicarb paste.