cutlets (7)
duncansantan: 200 gms mince beef
1 tea spn of basin ??
very small sliced pieces of onion
very small sliced pieces of tomatoes
garlic and ginger
pinch of salt
3 eggs
1 table spn of maida ??
very little butter
lime or vinegar 2 tea spn drops
mix it thoroughly
then shape it with diameter of a cup size
and fry it with butter or oil a dash or 1 tea spn well spread on the heat frying pan.
serve hot
1 tea spn of basin ??
very small sliced pieces of onion
very small sliced pieces of tomatoes
garlic and ginger
pinch of salt
3 eggs
1 table spn of maida ??
very little butter
lime or vinegar 2 tea spn drops
mix it thoroughly
then shape it with diameter of a cup size
and fry it with butter or oil a dash or 1 tea spn well spread on the heat frying pan.
serve hot
BASIN ?? What is this ??
MAIDA
Maida flour is a variety of flour used to make Indian breads such as paratha and naan. It is also used in Central Asian and Southeast Asian cuisine. Maida is a refined product of wheat. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the flour is ground in a flour mill (Chakki), it is passed through a fine mesh (600 mesh per square inch) to obtain maida. (Wiki)
------ This thread is Archived ------
rizlared: BASIN ?? What is this ??
MAIDA
Maida flour is a variety of flour used to make Indian breads such as paratha and naan. It is also used in Central Asian and Southeast Asian cuisine. Maida is a refined product of wheat. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the flour is ground in a flour mill (Chakki), it is passed through a fine mesh (600 mesh per square inch) to obtain maida. (Wiki)
MAIDA
Maida flour is a variety of flour used to make Indian breads such as paratha and naan. It is also used in Central Asian and Southeast Asian cuisine. Maida is a refined product of wheat. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the flour is ground in a flour mill (Chakki), it is passed through a fine mesh (600 mesh per square inch) to obtain maida. (Wiki)
BASIL.....think he made a typo....nice recipe though
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dolphin1: BASIL.....think he made a typo....nice recipe though
Yes I wondered that, but then thought maybe it was some special Indian spice
Agree it sounds good, so will try tonight as getting somewhat jaded regarding rice or noodles everyday. ------ This thread is Archived ------
basin=channa ka atta
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sounds yummy
------ This thread is Archived ------
rizlared: BASIN ?? What is this ??
MAIDA
Maida flour is a variety of flour used to make Indian breads such as paratha and naan. It is also used in Central Asian and Southeast Asian cuisine. Maida is a refined product of wheat. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the flour is ground in a flour mill (Chakki), it is passed through a fine mesh (600 mesh per square inch) to obtain maida. (Wiki)
MAIDA
Maida flour is a variety of flour used to make Indian breads such as paratha and naan. It is also used in Central Asian and Southeast Asian cuisine. Maida is a refined product of wheat. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the flour is ground in a flour mill (Chakki), it is passed through a fine mesh (600 mesh per square inch) to obtain maida. (Wiki)
Haha, I asked the same question yesterday riz.
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1 tea spn of basin
very small sliced pieces of onion
very small sliced pieces of tomatoes
garlic and ginger
pinch of salt
3 eggs
1 table spn of maida
very little butter
lime or vinegar 2 tea spn drops
mix it thoroughly
then shape it with diameter of a cup size
and fry it with butter or oil a dash or 1 tea spn well spread on the heat frying pan.
serve hot