How to turn a woman on....(according to science) (105)
mjpd67galway, Galway Ireland181 Threads 5 Polls 6,550 Postsstanley8m: Gobstoppers aren't what they used to be in the old days. Kiddies sweets aren't the same at all since they got rid of all the E numbers. God be with the days when you could get nuclear fluorescent orange and blue fruit pastilles.
when you could call a black jack a black jack
mjpd67: when you could call a black jack a black jack
I thought they were called ni**ger balls... s'truth.
mjpd67: when you could call a black jack a black jack
Lol, You guys Are A blast
annaroach: Lol, You guys Are A blast
So, Anna - when last have you partaken in a crunchie?
Any chocolate, and red wine lol
whooutthere: Any chocolate, and red wine lol
Red wine leaves a funny taste in my mouth - you should watch out for those dodgy grapes posing as fine wine.
It also gives you a whopper of a hangover - never a good thing.
Chocolate, on the other hand... melts in the mouth if you choose the right type, and I believe the darker the chocolate, the more endorphins it releases...
henonpause: Red wine leaves a funny taste in my mouth - you should watch out for those dodgy grapes posing as fine wine.
It also gives you a whopper of a hangover - never a good thing.
Chocolate, on the other hand... melts in the mouth if you choose the right type, and I believe the darker the chocolate, the more endorphins it releases...
It also gives you a whopper of a hangover - never a good thing.
Chocolate, on the other hand... melts in the mouth if you choose the right type, and I believe the darker the chocolate, the more endorphins it releases...
Red wine is one of my favourite drinks
No hangover either
henonpause: Red wine leaves a funny taste in my mouth - you should watch out for those dodgy grapes posing as fine wine.
It also gives you a whopper of a hangover - never a good thing.
Chocolate, on the other hand... melts in the mouth if you choose the right type, and I believe the darker the chocolate, the more endorphins it releases...
so could sitting on your washing machine release endorphins It also gives you a whopper of a hangover - never a good thing.
Chocolate, on the other hand... melts in the mouth if you choose the right type, and I believe the darker the chocolate, the more endorphins it releases...
mollybaby: Red wine is one of my favourite drinks No hangover either
The poor raisins - so badly wanted to be wine, but never made the grade
henonpause: Red wine leaves a funny taste in my mouth - you should watch out for those dodgy grapes posing as fine wine.
It also gives you a whopper of a hangover - never a good thing.
Chocolate, on the other hand... melts in the mouth if you choose the right type, and I believe the darker the chocolate, the more endorphins it releases...
It also gives you a whopper of a hangover - never a good thing.
Chocolate, on the other hand... melts in the mouth if you choose the right type, and I believe the darker the chocolate, the more endorphins it releases...
O god you just reminded me of the 85% cocoa choc that i just discovered and love, but have to try and forget about because it will stay on my hips lol
mjpd67: so could sitting on your washing machine release endorphins
Oh I know that well, MJ - as I said to Stan once upon a time, especially if it's unbalanced
annaroach: O god you just reminded me of the 85% cocoa choc that i just discovered and love, but have to try and forget about because it will stay on my hips lol
Men like a healthy, wholesome woman, Anna - chomp away, life is too short.
henonpause: Oh I know that well, MJ - as I said to Stan once upon a time, especially if it's unbalanced
watch the video on youtube fella throws a brick in his machine 
annaroach: O god you just reminded me of the 85% cocoa choc that i just discovered and love, but have to try and forget about because it will stay on my hips lol
85% is good for you, not like milk choc. Enjoy
henonpause: Merlot is always good - and South Africa have some fine specimens.
think I need a holiday
of course nothing to do with the specimens
henonpause: So, Anna - when last have you partaken in a crunchie?
Oh Just after the war, it was.
henonpause: Merlot is always good - and South Africa have some fine specimens.
anyone for cheesecheese and wine
whooutthere: cheese and wine
already had a tuna sandwich and a crunchie yum yum but might tackle a bottle of heineken from the fridge all this wine talk is making me thirsty 
whooutthere: cheese and wine
ill take the cheese and you can keep the wine
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