Recipes (79)
tomcatwarne: It's too late , I just imagined you sitting on the toilet, naked, and talking Oz. In retaliation.
I just threw up a little bit in my mouth
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jac_the_gripper: Vegetarian - ovo-lacto, ovo, or lacto.
Pescetarian - vegetarian and fish.
Vegan - no animal products, including honey.
Pescetarian - vegetarian and fish.
Vegan - no animal products, including honey.
My preferred state is herbivore
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serene56: I just threw up a little bit in my mouth
My favourate is Salmon salad, to take away the taste.
Heat water in a tier steamer. Season the couscous, then toss with 1 tsp oil. Pour boiling water
over the couscous so it covers it by 1cm, then set aside. When the water in the steamer
comes to the boil, tip the broccoli into the water, then lay the salmon in the tier above.
Cook for 3 mins until the salmon is cooked and the broccoli tender. Drain the broccoli and run it under cold water to cool.
Mix together the remaining oil and lemon juice. Toss the broccoli, pomegranate seeds and
pumpkin seeds through the couscous with the lemon dressing. At the last moment,
roughly chop the watercress and toss through the couscous. Serve with the salmon,
lemon wedges for squeezing over and extra olive oil for drizzling, if you like.
Bon Apetite.
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tomcatwarne: My favourate is Salmon salad, to take away the taste.
Heat water in a tier steamer. Season the couscous, then toss with 1 tsp oil. Pour boiling water
over the couscous so it covers it by 1cm, then set aside. When the water in the steamer
comes to the boil, tip the broccoli into the water, then lay the salmon in the tier above.
Cook for 3 mins until the salmon is cooked and the broccoli tender. Drain the broccoli and run it under cold water to cool.Mix together the remaining oil and lemon juice. Toss the broccoli, pomegranate seeds and
pumpkin seeds through the couscous with the lemon dressing. At the last moment,
roughly chop the watercress and toss through the couscous. Serve with the salmon,
lemon wedges for squeezing over and extra olive oil for drizzling, if you like.Bon Apetite.
Heat water in a tier steamer. Season the couscous, then toss with 1 tsp oil. Pour boiling water
over the couscous so it covers it by 1cm, then set aside. When the water in the steamer
comes to the boil, tip the broccoli into the water, then lay the salmon in the tier above.
Cook for 3 mins until the salmon is cooked and the broccoli tender. Drain the broccoli and run it under cold water to cool.Mix together the remaining oil and lemon juice. Toss the broccoli, pomegranate seeds and
pumpkin seeds through the couscous with the lemon dressing. At the last moment,
roughly chop the watercress and toss through the couscous. Serve with the salmon,
lemon wedges for squeezing over and extra olive oil for drizzling, if you like.Bon Apetite.
You made me feel hungry ,, bon ap then , i love olive oil , a spoon of it everymorning
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tomcatwarne: My favourate is Salmon salad, to take away the taste.
Heat water in a tier steamer. Season the couscous, then toss with 1 tsp oil. Pour boiling water
over the couscous so it covers it by 1cm, then set aside. When the water in the steamer
comes to the boil, tip the broccoli into the water, then lay the salmon in the tier above.
Cook for 3 mins until the salmon is cooked and the broccoli tender. Drain the broccoli and run it under cold water to cool.Mix together the remaining oil and lemon juice. Toss the broccoli, pomegranate seeds and
pumpkin seeds through the couscous with the lemon dressing. At the last moment,
roughly chop the watercress and toss through the couscous. Serve with the salmon,
lemon wedges for squeezing over and extra olive oil for drizzling, if you like.Bon Apetite.
Heat water in a tier steamer. Season the couscous, then toss with 1 tsp oil. Pour boiling water
over the couscous so it covers it by 1cm, then set aside. When the water in the steamer
comes to the boil, tip the broccoli into the water, then lay the salmon in the tier above.
Cook for 3 mins until the salmon is cooked and the broccoli tender. Drain the broccoli and run it under cold water to cool.Mix together the remaining oil and lemon juice. Toss the broccoli, pomegranate seeds and
pumpkin seeds through the couscous with the lemon dressing. At the last moment,
roughly chop the watercress and toss through the couscous. Serve with the salmon,
lemon wedges for squeezing over and extra olive oil for drizzling, if you like.Bon Apetite.
Well you just turned me on like you would not believe
However
I cannot do fishies
I tried a little while back for a minute but my mind went nope, put the fishy down and back away Serene
Was probably lacking protein, got lazy with cooking and needed to up the lentils and chickpeas
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Lolette: You made me feel hungry ,, bon ap then , i love olive oil , a spoon of it everymorning
Extra Virgin
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serene56: My preferred state is herbivore
Like a cow.
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jac_the_gripper: Like a cow.
Shaddup
It is what it is right
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tomcatwarne: Extra Virgin
Oil olive yes,, first extraction,,
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serene56: Shaddup It is what it is right
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serene56: Just the fact that you tried brought a tear to my knickers
You wet yourself
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tomcatwarne: You wet yourself
Oh
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Lolette: Hi Ali,, yes !! do it,, interesting for me,, i'm don't consume a lot of meat ,, post them,,
sure .I will 
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ali110: sure .I will
This century is it
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1 chilli (use a bird's-eye if you like it hot)
1 garlic clove, finely chopped
finely grated zest and juice of 1 lime
1 tbsp soy sauce
1 tbsp sesame oil
200g large peeled cooked prawns
140g young spinach leaves, washed and dried
2 avocados
Finely chop the chilli, removing the seeds if you don’t like too much heat. Mix in a large bowl with the garlic, lime zest and juice, soy sauce and sesame oil, then tip in the prawns and toss to coat. You can leave the prawns to marinate in the fridge for an hour or so.
Lift the prawns out of the marinade. Toss the spinach in the marinade until coated, then tip into a serving dish. Slice the acovados and tuck pieces in amongst the spinach with the prawns.
1 garlic clove, finely chopped
finely grated zest and juice of 1 lime
1 tbsp soy sauce
1 tbsp sesame oil
200g large peeled cooked prawns
140g young spinach leaves, washed and dried
2 avocados
Finely chop the chilli, removing the seeds if you don’t like too much heat. Mix in a large bowl with the garlic, lime zest and juice, soy sauce and sesame oil, then tip in the prawns and toss to coat. You can leave the prawns to marinate in the fridge for an hour or so.
Lift the prawns out of the marinade. Toss the spinach in the marinade until coated, then tip into a serving dish. Slice the acovados and tuck pieces in amongst the spinach with the prawns.
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For dinner this day I will make a cauliflower crusted pizza
I large head raw cauliflower sliced and chopped
add 2 eggs
1 cup shredded cheese, your choice
chopped garlic...I love garlic
Italian seasoning
Mix and pour into 13x9 greased pan
Cook 20 min 350 oven
When that comes out add sliced mushrooms, onions, peppers, fresh sliced tomatoes-you could add thinly sliced yellow or green squash.
Top with Cheese of choice
Sprinkle with more Italian seasoning....
Bake maybe 20 min...till cheese is golden....depends on your oven.
I large head raw cauliflower sliced and chopped
add 2 eggs
1 cup shredded cheese, your choice
chopped garlic...I love garlic
Italian seasoning
Mix and pour into 13x9 greased pan
Cook 20 min 350 oven
When that comes out add sliced mushrooms, onions, peppers, fresh sliced tomatoes-you could add thinly sliced yellow or green squash.
Top with Cheese of choice
Sprinkle with more Italian seasoning....
Bake maybe 20 min...till cheese is golden....depends on your oven.
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Hi Ali
Mangoes recipes please
I am not vegetarian, but last year i tried to eat vegetarian food, one of the food that I ate, it tasted like crunchy meat so yummy and it made form tofu actually
Mangoes recipes please
I am not vegetarian, but last year i tried to eat vegetarian food, one of the food that I ate, it tasted like crunchy meat so yummy and it made form tofu actually
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In response to: Ladies and Gentleman ,if i post the vegetables Reciepies everyday , how many of you would get intrest ? what do you think
I do not know of any mango recipes.
Here is one for today:
1 head of green cabbage, cored and sliced.
Bring water to good boil in the pot and throw the cabbage in.
Par boil 3 minutes. Drain.
In a 13x9 greased baking dish put a layer of cabbage
Top with a layer of chopped tomatoes, sprinkle some dried dill and black pepper. If you use salt, sprinkle that too.
Add a layer of shredded cheddar cheese.
Repeat this process ending with the tomatoes on top w seasonings. If you eat bread (wheat) top with bread crumbs. If you are wheat intolerant as I am use some finely crushed brown rice crackers. Top with butter.
Bake 350 oven for 30 min.
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Vanilla and lime sauce for seafood.
3 Kaffir lime leaves
1 vanilla pod
2 limes
1 clove of garlic
cracked pepper
150 grams of butter
200 grams of thickened cream.
melt butter, put in lime leaves and lime juice, throw in the crushed garlic and pepper. Scrape out the vanilla pod and add, reduce on low heat for 10-15 minutes and add the cream just prior to pouring over
your chosen seafood,,,, such as prawns or white fleshed fish.
Yumbo!
3 Kaffir lime leaves
1 vanilla pod
2 limes
1 clove of garlic
cracked pepper
150 grams of butter
200 grams of thickened cream.
melt butter, put in lime leaves and lime juice, throw in the crushed garlic and pepper. Scrape out the vanilla pod and add, reduce on low heat for 10-15 minutes and add the cream just prior to pouring over
your chosen seafood,,,, such as prawns or white fleshed fish.
Yumbo!
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I liked myself better when I did not consume eggs
Vegetarian - ovo-lacto, ovo, or lacto.
Pescetarian - vegetarian and fish.
Vegan - no animal products, including honey.