Spaghetti (54)
kitty01St. Albert, Alberta Canada244 Threads 1 Polls 5,310 PostsI was just cooking spaghetti and breaking it in half to cook, and I was wondering how many people cook it without breaking it up and eat it by rolling it around the fork
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who adds hamburger to the sauce or just makes meatballs to go with it.
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no one answers to me as I am not part of the click
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i don't break my spaghetti and to eat it i use a fork and a spoon
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I twirl....broken just doesn't taste the same!!
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kitty01: who adds hamburger to the sauce or just makes meatballs to go with it.
Both...I make meatballs and add to my meat sauce
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I never used to break it until the kids, to make it easier for them.
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You spoil them!! Make em eat spaghetti...like a man!! It will put hair on their chest.....granted, that not attractive on a young lady, but........
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I just add the hamburger right to the sauce. too lazy to make meatballs. Do not want my girls to have hair on their chest.
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then go ahead and break-up their spaghetti!!
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kitty01: who adds hamburger to the sauce or just makes meatballs to go with it.
I do add groundbeef at times. Other times just cheese or cottage cheese. I mix in some onions and minced garlic, and dump some Tabasco as well.
I never break my spaghetti.
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do not want hair on my chest either
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If you went to an Italian restaurant and ordered spaghetti do you think it tastes better. I do not as I do not like the sauce they use most of the time.
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kitty01: I was just cooking spaghetti and breaking it in half to cook, and I was wondering how many people cook it without breaking it up and eat it by rolling it around the fork
It can seem as a very compicated situation but it is not.....
Bring the water to boil........Remeber adding some Olive oil in that water
Take whole spaghettis and add not too much at time begining with one end in that water
it gets soft and little by little little pressur with a fork until it gets all way down in water...like Snake you see? Round.....
Wait a sec a gain ..when water begins to boil a little again..use the same methode with more whole spaghettie,s and do it a gain and a gain until the whole packege is "down there" ...roundly
let it cook 8-12 minutes until you like the way they are.....
Take the water out and Voila!
Remeber a perfect Spaghetti is cooked when the Cook is not cheap a bout the Space giving to those Spaghetti,es....use a big one and the Spaghetti,s will love you for that and they will becoming more beautiful and smiling at you! and they will never look "Too thick"
hope you make a perfect one next time......
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kitty01: If you went to an Italian restaurant and ordered spaghetti do you think it tastes better. I do not as I do not like the sauce they use most of the time.
I don't think so! I used to make my own sauce from scratch. But there are so many good prepared sauces now, I use them and embellish the heck out of them. I have never learned to make a good Alfredo sauce, though
Making a batch of sauce from scratch is just too much work for one person!
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Hot_Single_Dude: It can seem as a very compicated situation but it is not.....
Bring the water to boil........Remeber adding some Olive oil in that waterThis kind of scares me to have my spaghetti smiling at me how will I eat it then.
Take whole spaghettis and add not too much at time begining with one end in that water
it gets soft and little by little little pressur with a fork until it gets all way down in water...like Snake you see? Round.....
Wait a sec a gain ..when water begins to boil a little again..use the same methode with more whole spaghettie,s and do it a gain and a gain until the whole packege is "down there" ...roundly
let it cook 8-12 minutes until you like the way they are.....
Take the water out and Voila!
Remeber a perfect Spaghetti is cooked when the Cook is not cheap a bout the Space giving to those Spaghetti,es....use a big one and the Spaghetti,s will love you for that and they will becoming more beautiful and smiling at you! and they will never look "Too thick"
hope you make a perfect one next time......
Bring the water to boil........Remeber adding some Olive oil in that waterThis kind of scares me to have my spaghetti smiling at me how will I eat it then.
Take whole spaghettis and add not too much at time begining with one end in that water
it gets soft and little by little little pressur with a fork until it gets all way down in water...like Snake you see? Round.....
Wait a sec a gain ..when water begins to boil a little again..use the same methode with more whole spaghettie,s and do it a gain and a gain until the whole packege is "down there" ...roundly
let it cook 8-12 minutes until you like the way they are.....
Take the water out and Voila!
Remeber a perfect Spaghetti is cooked when the Cook is not cheap a bout the Space giving to those Spaghetti,es....use a big one and the Spaghetti,s will love you for that and they will becoming more beautiful and smiling at you! and they will never look "Too thick"
hope you make a perfect one next time......
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What I wrote did not come in just the smilie. I said i would not be able to eat the spaghetti if it was smiling at me.
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Kitty, dear, hon, sweety sugar plum.....if God wanted us to eat broken spaghetti, he wouldn't have created it long and skinny!!
There is your answer!!
There is your answer!!
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shipoker55: Kitty, dear, hon, sweety sugar plum.....if God wanted us to eat broken spaghetti, he wouldn't have created it long and skinny!! There is your answer!!
sugar pie, sweetheart, God did not make the spaghetti, man did, better go back to bible school.------ This thread is Archived ------
kitty01: What I wrote did not come in just the smilie. I said i would not be able to eat the spaghetti if it was smiling at me.
Well.......
when Food is made good then it always Smiles at you and will make you feel Great a bout your abilities a bout Art of cooking
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Created: May 2008
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Last Commented: May 2008
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