Spaghetti (54)
Long spaghetti is dangerous. I had an uncle that sucked in long string of spaghetti and the end whipped around an took out his eye.
Break it up!
I had another uncle that lost both his balls when he dropped his knife......just put in the hamburger its safer too.
oh! sorry....his meat balls!
Break it up!
I had another uncle that lost both his balls when he dropped his knife......just put in the hamburger its safer too.
oh! sorry....his meat balls!
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kitty, completely of topic but your pic is GREAT 
hair looks cool
Oh by the way i don't break it up, and roll it round the fork
hair looks cool Oh by the way i don't break it up, and roll it round the fork
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shipoker55: Right on!! In South Philly, (little Italy). we have pasta police. If they find you do not twirl your pasta...you are banished to New Jersey where you have to deal with Tony Soprano
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morganlee: kitty, completely of topic but your pic is GREAT hair looks cool
Oh by the way i don't break it up, and roll it round the fork
Oh by the way i don't break it up, and roll it round the fork
Oo I know I know.. I just flowered her the same.. looking FOXY isn't she..
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Claayer: Oo I know I know.. I just flowered her the same.. looking FOXY isn't she..
Hi Claayer , reackon she'll be fighting them off ------ This thread is Archived ------
morganlee: Hi Claayer , reackon she'll be fighting them off
lol yeah... we need to send her a beeeeeg stick
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shipoker55: Right on!! In South Philly, (little Italy). we have pasta police. If they find you do not twirl your pasta...you are banished to New Jersey where you have to deal with Tony Soprano
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shipoker55: I don't think so! I used to make my own sauce from scratch. But there are so many good prepared sauces now, I use them and embellish the heck out of them. I have never learned to make a good Alfredo sauce, though
Making a batch of sauce from scratch is just too much work for one person!
Making a batch of sauce from scratch is just too much work for one person!
A good marinara takes five minutes. A little garlic, plum tomatoes, some peppers, a splash of wine, pinch of basil, oregano, pepper and a twist of bay. Ricotta in winter. Spaghetti added to boiling water, no salt, no oil. Pinch at 6 minutes for al dente, give a minute, if necessary.
Learning to twirl spaghetti on a fork, is the best part! Catch a little sauce in the twirl and it's heaven!
Personally, I like my sauce fresh and meatless. Spaghetti is my favorite comfort food.
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kitty01: I was just cooking spaghetti and breaking it in half to cook, and I was wondering how many people cook it without breaking it up and eat it by rolling it around the fork
Have you ever tried spaghetti pizza pie?
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Next time you make Spaghetti or whatever Italian pasta dish, try this as a side.
Tuscany Bread
Loaf of Italian Bread (French bread will work as a substitute)
Pesto
Fresh Spinach leaves (washed and stems removed)
1/4 - 1/2 lb each of Shredded Motzarella and Muenster cheeses
1 large tomato (diced)
Set your oven to Broil. Take a loaf of French or Italian bread, and slice it. Spread Pesto on the bread slices, and lay them out on a cookie sheet or whatever flat pan. Next, top the slices with fresh spinach leaves. Then add a layer of shredded Motzarella, and Muenster cheese blend. Top with fresh diced tomatoes, and place under the broiler until the cheese is melted. Yummy!
Tuscany Bread
Loaf of Italian Bread (French bread will work as a substitute)
Pesto
Fresh Spinach leaves (washed and stems removed)
1/4 - 1/2 lb each of Shredded Motzarella and Muenster cheeses
1 large tomato (diced)
Set your oven to Broil. Take a loaf of French or Italian bread, and slice it. Spread Pesto on the bread slices, and lay them out on a cookie sheet or whatever flat pan. Next, top the slices with fresh spinach leaves. Then add a layer of shredded Motzarella, and Muenster cheese blend. Top with fresh diced tomatoes, and place under the broiler until the cheese is melted. Yummy!
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For spaghetti
Find an Italian dish and let her make it.
Find an Italian dish and let her make it.
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I whip it to the ceiling and if it sticks........it's ready!
Lets eat!
Lets eat!
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Hey Ms. Kitty did you ever think of running away with Mat Dillon by toby Keith?
I have gotten addicted to the wheat pasta by Barillo. Started with Angel Hair-Barrilo brand as the Harvest brand regular just had a funny taste. I make my own meat balls and shred a little hot italian sausage in the pan, add Paul Newmans marinara with basil and I am good to go.