what can you cook? (67)
valleygirlottawa, Canada139 Threads 4 Polls 786 Postsi am a freak of knives and fire i cut everything and burn anything............lol
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I can nuke a mean plate of ramen.
Nissin counts, right?
I was raised vegetarian and I don't/can't drink, so pretty much anything else.
Nissin counts, right?I was raised vegetarian and I don't/can't drink, so pretty much anything else.
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valleygirl: i am a freak of knives and fire i cut everything and burn anything............lol
Booyah, knives and fire.
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I can cook about anything I want to from Southern Fried Chicken to Roast Turkey, Manicotti, Soups and Stews, Homemade Bread, Pies - I do an excellent pie crust, cakes, cookies.
I like to cook when I'm in the mood.
I like to cook when I'm in the mood.
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I can cook a lot of stuff, but my lasagna is my fave. I won't even order it in a restaurant cause it won't be as good as mine. :rubbing tummy: :mmmm:
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Pasta al forno con fresco salsa di pomadoro e polpetti.....
what can I say ...Italian
what can I say ...Italian
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easygoingguy: Pasta al forno con fresco salsa di pomadoro e polpetti
Show off! Cooking something we can't even pronounce! 
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alabamabebe: Show off! Cooking something we can't even pronounce !
Hello Bev 
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valleygirl: i am a freak of knives and fire i cut everything and burn anything............lol
I bet I know where you could hire a "personal" chef...
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Hhm... all these great claims of good cooking and I don't see anyone posting any good recipes thus far .......... all they all top-secret or what?????????????????????
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I'm pretty decent at grilling things like meat and vegies.
I grill over a wood-only fire, no charcol briquettes for me.
I also do a delicious aldente vegies stir-fry.
Of course my hound never complains!
I grill over a wood-only fire, no charcol briquettes for me.
I also do a delicious aldente vegies stir-fry.
Of course my hound never complains!
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sxc666: Hello Bev
Hi Tina, how goes it sweetie? Just popping in for a minute, I'm about pooped!------ This thread is Archived ------
alabamabebe: Show off! Cooking something we can't even pronounce !
mmmmmmm but you should taste it
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langleygirl: Hhm... all these great claims of good cooking and I don't see anyone posting any good recipes thus far .......... all they all top-secret or what?????????????????????
There was a good thread a while back, I posted my chicken tetrazzini recipe, you can do a search and see if you can find it.------ This thread is Archived ------
langleygirl: Hhm... all these great claims of good cooking and I don't see anyone posting any good recipes thus far .......... all they all top-secret or what?????????????????????
But he didn't ask for recipes.
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alabamabebe: There was a good thread a while back, I posted my chicken tetrazzini recipe, you can do a search and see if you can find it.
Cool ............. I'll look for it ................ I love people who share!!! Thanks.
I find it so hard to get a "good recipe" ......... kinda surprising with so many cookbooks out there ........ but truly most of the recipes are just so/so.------ This thread is Archived ------
dcj22: But he didn't ask for recipes.
That doesn't matter ................. its the point of sharing wonderful recipes that counts!
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langleygirl: Cool ............. I'll look for it ................ I love people who share!!! Thanks. I find it so hard to get a "good recipe" ......... kinda surprising with so many cookbooks out there ........ but truly most of the recipes are just so/so.
I have never made a recipe that I didn't modify, they're just a starting point. I even put two different recipes together sometimes.------ This thread is Archived ------
langleygirl: That doesn't matter ................. its the point of sharing wonderful recipes that counts!
Ok. I make this cake for Christmas because it's pretty. I got the recipe from Southern Living magazine years ago. Everyone says it's very rich. I don't eat it.
Make a jelly roll cake. When it's done, turn it out onto a tea towel dusted with powdered sugar.
When it's cooled, spread it with instant vanilla pudding.
On top of the pudding, put drained crushed pineapple.
Roll the cake up.
Frost the entire thing with Cool Whip.
Cover it all in coconut
Then place red, or red and green marachino cherries down the middle of the top of the cake.
It's very pretty. I think it looks very Christmasy. And everyone says it's delicious.
So, Langley, there is a recipe for you.
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dcj22: Ok. I make this cake for Christmas because it's pretty. I got the recipe from Southern Living magazine years ago. Everyone says it's very rich. I don't eat it.Make a jelly roll cake. When it's done, turn it out onto a tea towel dusted with powdered sugar.
When it's cooled, spread it with instant vanilla pudding.
On top of the pudding, put drained crushed pineapple.
Roll the cake up.
Frost the entire thing with Cool Whip.
Cover it all in coconut
Then place red, or red and green marachino cherries down the middle of the top of the cake.
It's very pretty. I think it looks very Christmasy. And everyone says it's delicious.So, Langley, there is a recipe for you.
When it's cooled, spread it with instant vanilla pudding.
On top of the pudding, put drained crushed pineapple.
Roll the cake up.
Frost the entire thing with Cool Whip.
Cover it all in coconut
Then place red, or red and green marachino cherries down the middle of the top of the cake.
It's very pretty. I think it looks very Christmasy. And everyone says it's delicious.So, Langley, there is a recipe for you.
Lol ......... thanks! I'll give it a try .................. sounds pretty easy and I like that! I do wonder though - why you don't eat it???????????
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