The Good Morning Hot Croissant Thread (861)
Morning world
Morning peeps...
Beautiful day here, how are we all?
Beautiful day here, how are we all?
Hi Lagoona...just clicked the link..Country->Carl Perkins and it gave me Hank Williams and Patsy Cline???????
spiceygamble:
Hey, Lagoona... do you recall running across a comment about someone who downloads sheet music from online. I cant recall who it was that posted it but I thought it was Phoenix for some reason.
Guess I need more java...
Hey, Lagoona... do you recall running across a comment about someone who downloads sheet music from online. I cant recall who it was that posted it but I thought it was Phoenix for some reason.
Guess I need more java...
Guilty as charged....
phoenix: Morning world
Morning Phoenix... I really dont know whom to answer first. Instead of beakfast, I just had spags. My central heating makes strange noises since 2 days as if theres sand in the pipe. The mechanic I called visits me at 7:30 tomorrow morning before work.
And now to Lago. He wants to know why croissants are shaped as they are
Sommerauer71: Morning peeps...
Beautiful day here, how are we all?
Beautiful day here, how are we all?
Hi Sommer, were just fine and happy to become "normal" after these crazy festive days...
Lagoona22: Fanciful stories of how the croissant was created are modern culinary legends. These include tales that it was invented in Europe to celebrate the defeat of a Muslim invasion at the decisive Battle of Tours by the Franks in 732, with the shape representing the Islamic crescent; that it was invented in Vienna in 1683 to celebrate the defeat of the Turkish siege of the city, as a reference to the crescents on the Turkish flags, when bakers staying up all night heard the tunneling operation and gave the alarm; tales linking croissants with the kifli and the siege of Buda in 1686; and those detailing Marie Antoinette's hankering after a Viennese specialty.
Damn this is long to answer... In a nutshell: Why are croissants shaped as they are??? Must have been during the Mediaval age when special knights went to Jerusalem (her wives at home more or less guarded with a saftey belt, nonetheless easy to unlock) had to stay there for years and what they only saw was nothing else but their own pr..k. This must have got them inspired and they made the offer to palestine inhabitants to create something sweet, bake it with much butter or to fill it with almonds, chocolate or marzipan.
A buttered croissant (gebuttertes Brötchen) has still a completely different meaning... I really cannot display here in the thread.
Would sooooo love a chocolate croissant right now, and un latt' e caffe',
but need to get to sleeeeeeeeeep
but need to get to sleeeeeeeeeep
SuzyQ11: Damn this is long to answer... In a nutshell: Why are croissants shaped as they are??? Must have been during the Mediaval age when special knights went to Jerusalem (her wives at home more or less guarded with a saftey belt, nonetheless easy to unlock) had to stay there for years and what they only saw was nothing else but their own pr..k. This must have got them inspired and they made the offer to palestine inhabitants to create something sweet, bake it with much butter or to fill it with almonds, chocolate or marzipan.
A buttered croissant (gebuttertes Brötchen) has still a completely different meaning... I really cannot display here in the thread.
A buttered croissant (gebuttertes Brötchen) has still a completely different meaning... I really cannot display here in the thread.
A small hint this refers to women only
SuzyQ11: A small hint this refers to women only
Suzy...why does it only apply to women? I know several blokes who like to butter croissants...
phoenix: Suzy...why does it only apply to women? I know several blokes who like to butter croissants...
We are in a breakfast, food thread... although its late afternoon... ur right, blokes know what to do and why and in which way
Nothing depends on time
Time and age are nothing more than figuresSuzyQ11: We are in a breakfast, food thread... although its late afternoon... ur right, blokes know what to do and why and in which way Nothing depends on time Time and age are nothing more than figures
But... Im preparing for dinner now: Lagos boxers, my apron over it, a slightly sweatened male small size t-shirt and here we go:
Appetizer: Fois gras de Canard au Frisée salad avec huile d´olive et vinaigre fromboise
Main dish: Duck breast with champignons and shorty roasted potatoe slices with rosemarin
Dessert: Crème brulée.....
Suzy, that sounds fab.......question tho....
why would you serve duck as the starter and the main dish?....or does foie gras not class as duck?...and please give us a translation of the french...
why would you serve duck as the starter and the main dish?....or does foie gras not class as duck?...and please give us a translation of the french...
Lagoona22: Suzy, that sounds fab.......question tho....
why would you serve duck as the starter and the main dish?....or does foie gras not class as duck?...and please give us a translation of the french...
why would you serve duck as the starter and the main dish?....or does foie gras not class as duck?...and please give us a translation of the french...
Lago u certainly need not a translation...
Im just on the "duck-trip" this explains a lot. Can we fish together and dive? I need some change.... and much fresh fish proteine. Maybe this gives me a shock... a proteine shock
SuzyQ11: Lago u certainly need not a translation...
Im just on the "duck-trip" this explains a lot. Can we fish together and dive? I need some change.... and much fresh fish proteine. Maybe this gives me a shock... a proteine shock
Im just on the "duck-trip" this explains a lot. Can we fish together and dive? I need some change.... and much fresh fish proteine. Maybe this gives me a shock... a proteine shock
I come back tomorrow with canned sardines
in tomatoe sauceGood morning Europe...fabulous news greets us today....not only is it cool and wet in Malta, but Suzy is serving croissants with cold sardines in tomato sauce.....
...now, would you like that with coffee, tea, cappuccino , or wif a barf bag??
...now, would you like that with coffee, tea, cappuccino , or wif a barf bag??
Morning people, Its white and FFFFFreezing outside, woke up to a layer of snow, typical, not used the car for a week and now I need to drive 60 odd miles to pick up Aus1 from the airport and it bl**dy snows. God I hate the british weather
Morning guys & dolls...geeeeeez!!!!
Floods all over the island today...
Hey Lago..any chance to deliver couple of hot choc croissants?
Floods all over the island today...
Hey Lago..any chance to deliver couple of hot choc croissants?
MARTI: Morning guys & dolls...geeeeeez!!!!
Floods all over the island today...
Hey Lago..any chance to deliver couple of hot choc croissants?
where on the island is flooded marti and where is lago i like a double english breakfast with toast and marmalade and a black strong coffee pleaseFloods all over the island today...
Hey Lago..any chance to deliver couple of hot choc croissants?
SuzyQ11: We are in a breakfast, food thread... although its late afternoon...
Yeah, sounds about right.
Is the coffee ready?
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And a Happy New Year
Hello Lago!! What's all this hot banana stuff??
Frankly, it's a mystery to me too.....but, according to a lot of women here, size matters...