lifeisadreamMexi Go, Mexico State Mexico16,713 posts
truheart1941: wellllllll. 15 years ago , I took the vow of celibacy......which will end tomorrow night....then I am good to go...........again......... ....you look charming tonight life.... more sooo tomorrow night......
lifeisadream: What type of booze do you use for cooking/baking if I may ask?
thank you!
There's an old joke, I cook a lot with wine, if there's enough I even put it in the food
But serious answer -
full-bodied cheap red wine in winter casseroles Brandy in chicken liver pate and also in Christmas brandy butter whisky in the whisky sauce that goes with Chicken Balmoral
and I used to make a really good beer soup (no, seriously) but haven't done for years. Might true it again sometime.
truheart1941: wellllllll. 15 years ago , I took the vow of celibacy......which will end tomorrow night....then I am good to go...........again......... ....you look charming tonight life.... more sooo tomorrow night......
oh my guess who will be in a VERY good mood tomorrow night
lifeisadreamMexi Go, Mexico State Mexico16,713 posts
Elegsabiff: There's an old joke, I cook a lot with wine, if there's enough I even put it in the food
But serious answer -
full-bodied cheap red wine in winter casseroles Brandy in chicken liver pate and also in Christmas brandy butter whisky in the whisky sauce that goes with Chicken Balmoral
and I used to make a really good beer soup (no, seriously) but haven't done for years. Might true it again sometime.
And you?
I do use some table wine for some dishes. Baking, I have tried brandy and the likes but I have found that using a cheaper one "spiced ron" is even better.
Beer soup does not sound appealing to me but I have cooked beans with beer and they are good.
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I wish I could have edited my error...
Pleas strike this.. -->
my memory's shocking and for a moment, a very brief moment, I actually wondered where I had left the wonderful guy