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For those that are interested on the History of Limoncello link below:
https://www.florenceinferno.com/true-story-italian-limoncello/
Why i like it? Well foremost because making it myself i am pretty sure of what i put on it,followed by the price of one bottle when you go buy one to the market,last but not least well i love the taste it leaves on my mouth and tongue bitter/sweet at least the way i make it.
https://drive.google.com/file/d/1bGsdy7f9KeGG8gYsuw-fxjDbCx_74FjQ/view?usp=sharing
This is one of my favorite fried rice recipe. Of course with beef in it. Very traditional kenyan Cuisine very common in the coastal part of kenya ??
Will be fixing this after every holiday. I make a lot of extra stuffing , to be sure I have enough to make this. Easy and keeps well over night in fridge or freeze to enjoy at a later date.
Healthy protein and veggies, low carb. It is traditional Chinese recipe and found in many western restaurants in Australia
I made bigger portions for pot luck or staff shared lunch and went very well.
The recipe is from JUST ONE COOKBOOK
This one is nigella lawson recipe
I discovered this recipe by complete accident. It is possible to prepare cauliflower and make it taste good. Just hear me out.
I got this recipe from my great great grandma
This is by far my favorite salad dressing. It's healthy, it's alkaline forming, and it's addictive. I binged on salad last week, because of this dressing, LOL
This is a list of recipes submitted by CS members. Click 'Details' tab to see all recipes, or click on a recipe title to view and comment on individual recipes. Click headings to sort by comments or views.
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