Tuna,Potato and Scallion Fish Cakes
Tuna,Potato and Scallion Fish Cakes
Ingredients:
4 slices of white bread,crusts removed
680g 1 1/2lb potatoes halfed
salt
4tbsps of mayo
400g canned tuna drained and flaked
1tbsp parsley
2 scallions
finely grated zest of 1/2 small lemon
4tbsps flour
1 medium egg beaten
oil for frying
Directions:
Preheat the oven 160c(325F.Place the
bread on a baking sheet and place at the bottom
of the oven for 20-30 minutes until crisp.Cool,
then crush up a a rolling pine.
Meanwhile, cook the potatoes in a large
saucepan of boiling salted water for 15 mintues
or until tender.drain, transfer to a bowl and
mash with the mayo.Leave to cool for 30 minutes.
Mash the tuna,parsley,scallions and lemon zest
into the potatoes.Flour your hands, then shape
the mixture into flat cakes.Dust them with
flour and dip them into the egg then into the
breadcrumbs.
Heat the oil in a large heavy-based skillet and
cook the fish cakes for3-4 minutes on each side
until crisp and golden.Drain on absorbent paper
and serve.
Comments (5)
I want this tuna in mine
My kids love them.