Lamb Stew
Lamb Stew
Ingredients:
700g lamb chunks
pinch of salt
2 large onions peeled and thinly sliced
3 large potatoes peeled and cut into chunks
2 parsnips peeled and cut into chunks
1 swede peeled and cut into chunks
3 large carrots peeled and cut into chunks
2leeks trimmed and sliced
black pepper
4tbsps parsley
Directions:
Put the lamb into a large saucepan,cover with a cold water and
bring to boil.Add a generous pinch of salt.Simmer gently for
an hour and a half,then set aside to cool completely,preferably
overnight.
The next day,skim the fat off the surface of the lamb liquid and
discard.Return the saucepan to the heat and bring back to the
boil.Simmer for 5 minutes.Add the onions,potatoes,parsnips,swede
and carrots and return to the boil.Reduce the heat ,cover and cook
for about 20 minutes,stirring occasionally.
Add the leeks and season to taste with salt and pepper.Cook for
a further 10 minutes,or until all the vegetables are tender.
Adjust the stew with salt and pepper to taste and stir in the
parsley,then serve immediately with some crusty bread.
Comments (8)
I have had one yoghurt in fridge and pair of jeans I need to lose weight into
You do not help with all those recipes you have posted - especially goulash blog was a torture!
I am kidding
Saggi dear thank you for your kind words for me before , you don't know how much that means to me...
sorry for the hijack chef... saskia
I am glad you are back.
Write and entertain your audience. You are good at it!
aaronator... once you have your pub or restaurant ... I am your regular guest
You are my brand new recipe book..