Goulash

Goulash

This is a beef stew that has a generous
amount of spicy paprika.The main
ingredients of the goulash is beef,
onions and tomatoes.


Ingredients:

500g beef
salt and pepper for seasoning
1 onion
440g tomatoes
4 tbsps paprika
4 tbsps oil
1l stock
200ml red wine
100ml double cream
salt and pepper
2tsps of lemon juice


Directions:

Peel the onion then thinly slice the onions,cutting them across
the lines.Cut each tomato into chunks,cut the beef into bit size
chunks.Sprinkle some salt and pepper over the beef to season it.

Heat 4 tbsps of oil in a pan and fry the beef over high heat until
the beef turns brown.Once the beef is browned,transfer into a dish.
Add the onion to same pan and add a pinch of salt and fry over
a medium heat.Add the tomato and fry that with the onion.Sprinkle
4 tbsps paprika over the onion and tomato and fry stirring to
coat evenly.Pour in 200ml of red wine and bring it to boil to
cook off the alcohol.Add 1L of stock and bring the mixture to
boiling point.Skim off any foam that comes to the surface.Add the
beef to the pan and add the lid and stew the beef for about 20
minutes.Add 100ml of cream,season with some salt and pepper.Stir
in the juice of 2 tsps of lemon.Transfer to a plate and add
some parsley.