Gongbao prawns!
Ilove one restaurant in beijing a lot. I had the gongbao prawns. they used big prawns together with pepper and garlic, peanuts as well as some garlic stalk. I think they need first stir fried the garlic and pepper, ginger and spring onion stalk,they need add some sugar in the pan too, and then fried everything in, then add soya sauce and sichuan pepper. Then they will add the big prawns in. and they could add in some chicken stalk to make the dish more tasty. Then add good quantity of salt, and add a bit of oil.This spicy gongbao prawns has very special taste. Ilike it a lot.
Comments (6)
You show us such wonderful dishes but I am sad to say, or maybe really glad, being single and irresponsible I don't ever turn a meal down. It could be chili beans (Yum Yum). I wouldn't care.
I like your blogs. They really show some good yummies!!
you lost your dream lover. the perfect clever philipina,full of pink dreams!At age of 36, but talking like a 15years old teenager