Strange Foods? (95)
trueheart1941brentwood essex, Essex, England UK27 Threads 8,005 Postsdemonfairy: i dont know what sweet bread is either....
Hi d/f sweet breads comes from a sheep throat/pig/. mainly sheep tho you mostly light fry them .brains they can be dodgy .....?? there is a virus in them that can kill you >>??? ... having been a butcher i know about things like that.------ This thread is Archived ------
trueheart1941: Hi d/f sweet breads comes from a sheep throat/pig/. mainly sheep tho you mostly light fry them .brains they can be dodgy .....?? there is a virus in them that can kill you >>??? ... having been a butcher i know about things like that.
maybe thats what happened to me,i ate brains as a kid 
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Now i understand my chocoholism 
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okay.... Im hungry now...
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Boban1: okay.... Im hungry now...
now i know you have ate some kind of strange food in your life...spill the beans mister
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demonfairy: now i know you have ate some kind of strange food in your life...spill the beans mister
well I ate all kind of things , as there isn`t much to trow away when you slay an animal
its just a matter how some one is preparing it
snails goulash is awesome for example or rabbit pate
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demonfairy
i forgot about our national food...Haggis...
It is difficult to catch the little blighters
when Haggis season is around
Seriously i havent a clue what haggis is made from and i dont want to think about it either
it would put me off if i knew
i forgot about our national food...Haggis...
It is difficult to catch the little blighters
when Haggis season is around
Seriously i havent a clue what haggis is made from and i dont want to think about it either
it would put me off if i knew
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scottyburd: demonfairy
i forgot about our national food...Haggis...
It is difficult to catch the little blighters
when Haggis season is around
Seriously i havent a clue what haggis is made from and i dont want to think about it either
it would put me off if i knew
i forgot about our national food...Haggis...
It is difficult to catch the little blighters
when Haggis season is around
Seriously i havent a clue what haggis is made from and i dont want to think about it either
it would put me off if i knew
A sheeps stomach is used. I don;t know what exactly goes into it but I don;t think I would want to find out lol.
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TheStillOfNight: A sheeps stomach is used. I don;t know what exactly goes into it but I don;t think I would want to find out lol.
You just reminded me scotty.... we eat tripe... Not sure how Haggis is prepared but well.....tripe seems to be very similar in origin! ------ This thread is Archived ------
twinself: You just reminded me scotty.... we eat tripe... Not sure how Haggis is prepared but well.....tripe seems to be very similar in origin!
twinself
I used to check on an old neighbour years ago and when she cooked tripe i wouldnt look at it,i knew if i did then i would faint
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TheStillOfNight: A sheeps stomach is used. I don;t know what exactly goes into it but I don;t think I would want to find out lol.
TSON
Easy boy
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twinself: You just reminded me scotty.... we eat tripe... Not sure how Haggis is prepared but well.....tripe seems to be very similar in origin!
nothing can be compared with tripe on the barbecue
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scottyburd: TSON
Easy boy
Easy boy
Scotty
Its no worst that traditional sausages where pig intestine is used lol. Just the same, its don't sound that appetizing.
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twinself: Haven't eaten them again in a long long time.....but that is exactly how I remember them!
same her...guess we're not looking in the butcher shop...------ This thread is Archived ------
Ladybee42: alligator
frog's legs
Andouille - eewww - whatever on the planet the french put in it, i thought i'd die...blaaa!
frog's legs
Andouille - eewww - whatever on the planet the french put in it, i thought i'd die...blaaa!
how did you like the aligator? I found it to be too greasey never want that again
try to eat frog legs couldn't get rid of thought that they are ugly creatures ugh------ This thread is Archived ------
TheStillOfNight: Scotty
Its no worst that traditional sausages where pig intestine is used lol. Just the same, its don't sound that appetizing.
Its no worst that traditional sausages where pig intestine is used lol. Just the same, its don't sound that appetizing.
Ahem Mr
Ive just devoured another Scottish favourite..a Tunnock's Caramel Wafer biscuit...yummy...
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The Conch!
mmmmmmmmmmmmmmmmmmmmmmmmmmmmm
used to eat it as Chowder,Deep-fried,Stewed,Fritters or Raw at least once a week!
mmmmmmmmmmmmmmmmmmmmmmmmmmmmm
used to eat it as Chowder,Deep-fried,Stewed,Fritters or Raw at least once a week!
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scottyburd: Ahem Mr
Ive just devoured another Scottish favourite..a Tunnock's Caramel Wafer biscuit...yummy...
Ive just devoured another Scottish favourite..a Tunnock's Caramel Wafer biscuit...yummy...
Now that sounds pretty dam* good
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demonfairy: I guess it depends on a persons culture,i might think its strange,someone else might not.Good point...
the balls that come from Bulls are not as tasty as the Calf, or the lamb. We deep fry them and they are very tasty and tender.
Alligator is not greasy, it must have been how it was cooked, as it a white meat much like chicken. Frog legs are usually fried and are also tasty. As a child we also ate Beef tongue and pickled pigs feet. I like them both.
In fact, a group of my friends recently had the Lamb ball (we call them lamb fries) get together. I was the skinner of the balls and got very good at it. In fact, I pretty much had a name for each one and skinned them with haste. I have a new nickname now.
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