Strange Foods? (95)
demonfairyNewton,hickory, North Carolina USA120 Threads 17 Polls 5,654 PostsWhen i was young i spent the night with a friend.Her mother fixed us brains&eggs scrambled...I liked it,but she didn't tell me that i was eating pig brains and eggs till after wards....
What is the strangest food you have eaten? 
What is the strangest food you have eaten? ------ This thread is Archived ------
not brains, that's for sure. i thought squid was pretty awful, like chewing on a rubber eraser. 
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ladyfingers: not brains, that's for sure. i thought squid was pretty awful, like chewing on a rubber eraser.
I tryed squid when i was in canun,i didn't care for it either...
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In response to: When i was young i spent the night with a friend.Her mother fixed us brains&eggs scrambled...I liked it,but she didn't tell me that i was eating pig brains and eggs till after wards.... What is the strangest food you have eaten?
alligator
frog's legs
Andouille - eewww - whatever on the planet the french put in it, i thought i'd die...blaaa!
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oh oh oh!!! me me me!! i got something exciting to share. Just happened today. First time i tasted it too. For dinner i had meat cooked in soy sauce, vinegar, onions, garlic, black pepper and what else i dont know. But what i know is, it was not just any meat, it was a wild boar's. Twas tender, almost no fat at all and very tasty. just thought it was exciting seeing as it is rare in this age of processed meat.
i have roasted chicken intestines for snacks every other day too.
i have roasted chicken intestines for snacks every other day too.
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demonfairy: I tryed squid when i was in canun,i didn't care for it either...
The strangest thing I have tried was Cod's stomach it was disgusting and very salty
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Similar to yourself. A few years back I was invited by a friend to Christmas dinner. They were having goose which I wouldn't be the keenest on but I ate out of politeness. She said it was stuffed with sweet breads....I kept eating....and then some idiot informed me what sweet breads were! I could eat no more
Pass the trifle!
Pass the trifle!
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plainlyjune: oh oh oh!!! me me me!! i got something exciting to share. Just happened today. First time i tasted it too. For dinner i had meat cooked in soy sauce, vinegar, onions, garlic, black pepper and what else i dont know. But what i know is, it was not just any meat, it was a wild boar's. Twas tender, almost no fat at all and very tasty. just thought it was exciting seeing as it is rare in this age of processed meat. i have roasted chicken intestines for snacks every other day too.
I have some wild boar in the freezer,i cook it every once in a while and feed it to the dogs...alot of fat on this and greasy...ewwww------ This thread is Archived ------
Godsgift: Similar to yourself. A few years back I was invited by a friend to Christmas dinner. They were having goose which I wouldn't be the keenest on but I ate out of politeness. She said it was stuffed with sweet breads....I kept eating....and then some idiot informed me what sweet breads were! I could eat no more
Pass the trifle!
i dont know what sweet bread is either....Pass the trifle!
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demonfairy: i dont know what sweet bread is either....
Brains dear Brains!
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Godsgift: Brains dear Brains!
omg more brains...
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demonfairy: i dont know what sweet bread is either....
Thyroid glands..... and pancreas of calfs....piglets..etc... less than 1 year old!!
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Ladybee42: alligator
frog's legs
Andouille - eewww - whatever on the planet the french put in it, i thought i'd die...blaaa!
I liked frog legs,taste just like chicken...frog's legs
Andouille - eewww - whatever on the planet the french put in it, i thought i'd die...blaaa!
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My dad used to cook pigs feet when i was small. Apparently i loved them. Not a chance these days.
Goat curry in Jamaica was ok if a little fatty with gristle. I absolutely love whitebait in my local Italian restaurant, tiny little fish deep fried whole with salad and tartare sauce.
Goat curry in Jamaica was ok if a little fatty with gristle. I absolutely love whitebait in my local Italian restaurant, tiny little fish deep fried whole with salad and tartare sauce.
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demonfairy: I guess it depends on a persons culture,i might think its strange,someone else might not.Good point...
Thinking about it... guess we were better off than eating today's junk! Frozen cakes and patties made out of God knows what! If you're lucky maybe you will get 10% fish in FISH fingers/cakes, maybe 50% lean meat in BEEF burgers etc....: all the rest is junk and fillers!
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jeffc320: My dad used to cook pigs feet when i was small. Apparently i loved them. Not a chance these days.
Goat curry in Jamaica was ok if a little fatty with gristle. I absolutely love whitebait in my local Italian restaurant, tiny little fish deep fried whole with salad and tartare sauce.
Goat curry in Jamaica was ok if a little fatty with gristle. I absolutely love whitebait in my local Italian restaurant, tiny little fish deep fried whole with salad and tartare sauce.
Pigs' feet was a norm in our house. Cooked in what we call "Kawlata"... a concoction of chunky cut vegetables, pork etc..
*Kawlata (Pork and cabbage soup)
Thick and chunky, almost a stew, of cabbage, potato and pork knuckle with Maltese sausage (see below) and sometimes also bacon. Traditionally served as two courses with the meats removed and served as second course but may be served as a comforting one pot cold weather meal**
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twinself: Thinking about it... guess we were better off than eating today's junk! Frozen cakes and patties made out of God knows what! If you're lucky maybe you will get 10% fish in FISH fingers/cakes, maybe 50% lean meat in BEEF burgers etc....: all the rest is junk and fillers!
I call that stuff mystery meat...ever got a steak biscuit,havn't yet figured out what it taste like,but it doesn't taste like steak to me... ------ This thread is Archived ------
cincity: grew up eatint those still love it today..the meat is very tender and juicy...
Haven't eaten them again in a long long time.....but that is exactly how I remember them!
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Godsgift: Brains dear Brains!
For those who feel they haven't been getting enough thymus gland or pancreas in their diets, have we got a culinary delicacy for you! Sweetbreads are the thymus glands and/or pancreas of calves, lambs and piglets under one year old. These glands are classified as offal in culinary circles, along with other parts such as gizzards and intestines. Unlike other members of the offal family, however, sweetbreads are considered a delicacy among those familiar with haute cuisine. Sweetbreads can be prepared in a number of ways, from sauteeing to deep frying, although the steps between the butcher shop and the table can be tricky and time-consuming.
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i like chicken gizzards and livers fryed...
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