Boycott Palm Oil and everything it's used in (39)
But palm oil is great for my palms
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ooby_dooby: http://www.huffingtonpost.com/entry/palm-oil-impacts_55a4c391e4b0b8145f737dd5
It's a start. Hit them in their pocket book.
Now you cut that out Oob , there are vast areas still undeveloped there . They are 100-150 years behind the US and a lot of other countries , why point the finger at them just because its a fashion at the moment .I don't think they run trains to shoot animals seen as not needed just yet .It's a start. Hit them in their pocket book.
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ok, I'm using coconut oil then, to save the world.
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Agreed. 
The only oils that are heart healthy and safe for human consumption is olive oil and coconut oil.
The only oils that are heart healthy and safe for human consumption is olive oil and coconut oil.------ This thread is Archived ------
I was totally unaware these Palm oil producers were using slash & burn to clear rain forests and killing endangered species to establish Palm oil plantations. I thought rain forest destruction was only happening in South America.
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Please sign a petition:
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ooby_dooby: http://www.huffingtonpost.com/entry/palm-oil-impacts_55a4c391e4b0b8145f737dd5
It's a start. Hit them in their pocket book.
It's a start. Hit them in their pocket book.
It's a hell of a trip through the supermarket to find food and cosmetic products not containing palm oil
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Willow3939: Agreed. The only oils that are heart healthy and safe for human consumption is olive oil and coconut oil.
What about avocado oil, almond oil, rose oil...etc etc?
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unlaoised: What about avocado oil, almond oil, rose oil...etc etc?
Yes, Avocado Oil is good too.
Coconut Oil
Coconut oil also has powerful health benefits. It is particularly rich in a fatty acid called Lauric Acid, which can improve cholesterol and help kill bacteria and other pathogens.
The fats in coconut oil can also boost metabolism slightly and increase feelings of fullness compared to other fats.
Olive Oil
Olive oil is well known for its heart healthy effects and is believed to be a key reason for the health benefits of the Mediterranean diet.
It can raise HDL (the good) cholesterol and lower the amount of oxidized LDL cholesterol circulating in your bloodstream.
Avocado Oil
The composition of avocado oil is similar to olive oil. It is primarily monounsaturated, with some saturated and polyunsaturated mixed in.
It can be used for many of the same purposes as olive oil. You can cook with it, or use it cold.
Seed- and Vegetable Oils
Vegetable Oils
Industrial seed and vegetable oils are highly processed, refined products that are way too rich in Omega-6 fatty acids.
Not only should you not cook with them, you should probably avoid them altogether.
These oils have been wrongly considered “heart-healthy” by the media and many nutrition professionals in the past few decades.
However, new data links these oils with many serious diseases, including heart disease and cancer.
Avoid all of them:
Soybean Oil
Corn Oil
Cottonseed Oil
Canola Oil
Rapeseed Oil
Sunflower Oil
Sesame Oil
Grapeseed Oil
Safflower Oil
Rice Bran Oil
Nut Oils and Peanut Oil
There are many nut oils available and some of them taste awesome.
However, they are very rich in polyunsaturated fats, which make them a poor choice for cooking.
The main difference between polyunsaturated fat and monounsaturated fat (like olive oil) is the structure. Monounsaturated fatty acids are linked by one double bond, but polyunsaturated fats are linked by multiple double bonds. This structure is unstable and wreaks havoc on the cells in your body. It contributes to oxidation and free radical damage in the body, which is linked to heart disease, cancer, Alzheimer's disease, autoimmune diseases and premature aging.
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Willow3939: Yes, Avocado Oil is good too.Coconut Oil
Coconut oil also has powerful health benefits. It is particularly rich in a fatty acid called Lauric Acid, which can improve cholesterol and help kill bacteria and other pathogens.
The fats in coconut oil can also boost metabolism slightly and increase feelings of fullness compared to other fats.
Olive Oil
Olive oil is well known for its heart healthy effects and is believed to be a key reason for the health benefits of the Mediterranean diet.
It can raise HDL (the good) cholesterol and lower the amount of oxidized LDL cholesterol circulating in your bloodstream.Avocado Oil
The composition of avocado oil is similar to olive oil. It is primarily monounsaturated, with some saturated and polyunsaturated mixed in.
It can be used for many of the same purposes as olive oil. You can cook with it, or use it cold.Seed- and Vegetable Oils
Vegetable Oils
Industrial seed and vegetable oils are highly processed, refined products that are way too rich in Omega-6 fatty acids.
Not only should you not cook with them, you should probably avoid them altogether.
These oils have been wrongly considered “heart-healthy” by the media and many nutrition professionals in the past few decades.
However, new data links these oils with many serious diseases, including heart disease and cancer.
Avoid all of them:
Soybean Oil
Corn Oil
Cottonseed Oil
Canola Oil
Rapeseed Oil
Sunflower Oil
Sesame Oil
Grapeseed Oil
Safflower Oil
Rice Bran OilNut Oils and Peanut Oil
There are many nut oils available and some of them taste awesome.
However, they are very rich in polyunsaturated fats, which make them a poor choice for cooking.
The main difference between polyunsaturated fat and monounsaturated fat (like olive oil) is the structure. Monounsaturated fatty acids are linked by one double bond, but polyunsaturated fats are linked by multiple double bonds. This structure is unstable and wreaks havoc on the cells in your body. It contributes to oxidation and free radical damage in the body, which is linked to heart disease, cancer, Alzheimer's disease, autoimmune diseases and premature aging.
Coconut oil also has powerful health benefits. It is particularly rich in a fatty acid called Lauric Acid, which can improve cholesterol and help kill bacteria and other pathogens.
The fats in coconut oil can also boost metabolism slightly and increase feelings of fullness compared to other fats.
Olive Oil
Olive oil is well known for its heart healthy effects and is believed to be a key reason for the health benefits of the Mediterranean diet.
It can raise HDL (the good) cholesterol and lower the amount of oxidized LDL cholesterol circulating in your bloodstream.Avocado Oil
The composition of avocado oil is similar to olive oil. It is primarily monounsaturated, with some saturated and polyunsaturated mixed in.
It can be used for many of the same purposes as olive oil. You can cook with it, or use it cold.Seed- and Vegetable Oils
Vegetable Oils
Industrial seed and vegetable oils are highly processed, refined products that are way too rich in Omega-6 fatty acids.
Not only should you not cook with them, you should probably avoid them altogether.
These oils have been wrongly considered “heart-healthy” by the media and many nutrition professionals in the past few decades.
However, new data links these oils with many serious diseases, including heart disease and cancer.
Avoid all of them:
Soybean Oil
Corn Oil
Cottonseed Oil
Canola Oil
Rapeseed Oil
Sunflower Oil
Sesame Oil
Grapeseed Oil
Safflower Oil
Rice Bran OilNut Oils and Peanut Oil
There are many nut oils available and some of them taste awesome.
However, they are very rich in polyunsaturated fats, which make them a poor choice for cooking.
The main difference between polyunsaturated fat and monounsaturated fat (like olive oil) is the structure. Monounsaturated fatty acids are linked by one double bond, but polyunsaturated fats are linked by multiple double bonds. This structure is unstable and wreaks havoc on the cells in your body. It contributes to oxidation and free radical damage in the body, which is linked to heart disease, cancer, Alzheimer's disease, autoimmune diseases and premature aging.
I agree. I've been using Olive oil for all sorts of things, I quit using butter etc about 10 yrs ago..
Oil oil uses:
1 tsp can soothe any itchy throat from colds etc.
cures earaches
polish your furniture
use on sticky zippers/squeaky doors
tames frizzy hair
use as a bath oil/skin moisturizer/shaving legs before and after
and soaking nail cuticles in
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I'm going to die 
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Lillie49: I agree. I've been using Olive oil for all sorts of things, I quit using butter etc about 10 yrs ago..
Olive oil uses:....(ooops erred there)stupid computer
1 tsp can soothe any itchy throat from colds etc.
cures earaches
polish your furniture
use on sticky zippers/squeaky doors
tames frizzy hair
use as a bath oil/skin moisturizer/shaving legs before and after
and soaking nail cuticles in
Olive oil uses:....(ooops erred there)stupid computer
1 tsp can soothe any itchy throat from colds etc.
cures earaches
polish your furniture
use on sticky zippers/squeaky doors
tames frizzy hair
use as a bath oil/skin moisturizer/shaving legs before and after
and soaking nail cuticles in
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Track16: I'm going to die
waaaaaa..t?
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Willow3939: Yes, Avocado Oil is good too.Coconut Oil
Coconut oil also has powerful health benefits. It is particularly rich in a fatty acid called Lauric Acid, which can improve cholesterol and help kill bacteria and other pathogens.
The fats in coconut oil can also boost metabolism slightly and increase feelings of fullness compared to other fats.
Olive Oil
Olive oil is well known for its heart healthy effects and is believed to be a key reason for the health benefits of the Mediterranean diet.
It can raise HDL (the good) cholesterol and lower the amount of oxidized LDL cholesterol circulating in your bloodstream.Avocado Oil
The composition of avocado oil is similar to olive oil. It is primarily monounsaturated, with some saturated and polyunsaturated mixed in.
It can be used for many of the same purposes as olive oil. You can cook with it, or use it cold.Seed- and Vegetable Oils
Vegetable Oils
Industrial seed and vegetable oils are highly processed, refined products that are way too rich in Omega-6 fatty acids.
Not only should you not cook with them, you should probably avoid them altogether.
These oils have been wrongly considered “heart-healthy” by the media and many nutrition professionals in the past few decades.
However, new data links these oils with many serious diseases, including heart disease and cancer.
Avoid all of them:
Soybean Oil
Corn Oil
Cottonseed Oil
Canola Oil
Rapeseed Oil
Sunflower Oil
Sesame Oil
Grapeseed Oil
Safflower Oil
Rice Bran OilNut Oils and Peanut Oil
There are many nut oils available and some of them taste awesome.
However, they are very rich in polyunsaturated fats, which make them a poor choice for cooking.
The main difference between polyunsaturated fat and monounsaturated fat (like olive oil) is the structure. Monounsaturated fatty acids are linked by one double bond, but polyunsaturated fats are linked by multiple double bonds. This structure is unstable and wreaks havoc on the cells in your body. It contributes to oxidation and free radical damage in the body, which is linked to heart disease, cancer, Alzheimer's disease, autoimmune diseases and premature aging.
Coconut oil also has powerful health benefits. It is particularly rich in a fatty acid called Lauric Acid, which can improve cholesterol and help kill bacteria and other pathogens.
The fats in coconut oil can also boost metabolism slightly and increase feelings of fullness compared to other fats.
Olive Oil
Olive oil is well known for its heart healthy effects and is believed to be a key reason for the health benefits of the Mediterranean diet.
It can raise HDL (the good) cholesterol and lower the amount of oxidized LDL cholesterol circulating in your bloodstream.Avocado Oil
The composition of avocado oil is similar to olive oil. It is primarily monounsaturated, with some saturated and polyunsaturated mixed in.
It can be used for many of the same purposes as olive oil. You can cook with it, or use it cold.Seed- and Vegetable Oils
Vegetable Oils
Industrial seed and vegetable oils are highly processed, refined products that are way too rich in Omega-6 fatty acids.
Not only should you not cook with them, you should probably avoid them altogether.
These oils have been wrongly considered “heart-healthy” by the media and many nutrition professionals in the past few decades.
However, new data links these oils with many serious diseases, including heart disease and cancer.
Avoid all of them:
Soybean Oil
Corn Oil
Cottonseed Oil
Canola Oil
Rapeseed Oil
Sunflower Oil
Sesame Oil
Grapeseed Oil
Safflower Oil
Rice Bran OilNut Oils and Peanut Oil
There are many nut oils available and some of them taste awesome.
However, they are very rich in polyunsaturated fats, which make them a poor choice for cooking.
The main difference between polyunsaturated fat and monounsaturated fat (like olive oil) is the structure. Monounsaturated fatty acids are linked by one double bond, but polyunsaturated fats are linked by multiple double bonds. This structure is unstable and wreaks havoc on the cells in your body. It contributes to oxidation and free radical damage in the body, which is linked to heart disease, cancer, Alzheimer's disease, autoimmune diseases and premature aging.
Therefore, olive oil and coconut oil are not the only ones fit for human consumption
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Lillie49: waaaaaa..t?
I use everything thats bad for me
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Track16: I use everything thats bad for me
no time like the present to change huh Track..
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Lillie49: no time like the present to change huh Track..
I should
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Track16: I should
I research everything I buy before I shop..to see what its made of..but that's just me..
just kidding...don't change for anyone eh
Unless U wanna..
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Created: Oct 2015
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It's a start. Hit them in their pocket book.