Here is a list of Asian Recipes posted by members. Singles Recipes: meals for one, for two, for company or just easy-everyday -Post a recipe for a dish that’s popular in your part of the world, used everyday or for special occasions or holidays. -Post a recipe for an easy dish for one, to fix in a hurry, with few basic ingredients, to make by singles who like to eat... but don’t like to cook. -Share a recipe you have created. Show your skill/creativity and help members get to know you better. -Post comments, ask questions,and talk about food and cooking. Click here to post a recipe.
Pad thai noodle
Noodle poodle stroodle
Ingredients
3 tblspn sugar
3 tblspn fish sauce
1 tblspn rice vinegar
1 tblspn chilli powder
8 ounces rice noodles soaked in boiling water for 20 minutes .
3 tblspn oil
3 minced garlic cloves
8 ounces shelled and deveined shrimps
8 ounces cubed firm tofu
2 beaten eggs
1.5 cups bean sprouts
1/2 cup chopped green onions
1/3 cup chopped peanuts
Directions
- add the other ingredients
- Cook in high heat for about 5 minutes , stir it constantly
- Serve hot
Cook Time: 7 minutes
Total Time: 17 minutes
Number of Servings: 4
Yield:
Style: Asian, Thai
Indonesian Rambutan Pickles
Rambutan Pickles famous lately in Indonesia. I dont know where it start actually, but it seems from some city in kalimantan island ( Banjarmasin) or some island in sumatera province like Bangka Belitung. Because the small calamansi lime is grow dan can be found there.
I found my own small calamansi lime because i have planted in my garden.
Ingredients
8 Red Chilli pepper cut in small pieces
3 or 4 sonkit lime / calamondin/ green small calamansi lime
1 cucumber
a pack of honey pineapple
1 bangkoang/yam bean
mineral water
1 teaspon salt
6-10 spoon sugar
Directions
2) Cut cucumber and bangkoang/yam bean in to a tiny square and placed in the same bowl
3) Cut pineapple in to a tiny triangle placed in the same bowl
4) Shake sugar, water and salt pour to the bowl
5) Squeze the lime over the fruit in bowl and give the red chilli, stir it.
5) EAT!
Notes
2) If you want to serve it cold, you can keep in for a while in refrigerator.
Cook Time: 20 minutes
Total Time: 50 minutes
Number of Servings: 3
Yield: 3 serving
Style: Asian, Indonesian
The best beef rendang according to national geography
I got this recipe from my great great grandma
Ingredients
2 liters coconut cream
2 bruist lemon grass
2 lime leaves
2 cmts tamarind
Ground spices :
5 candle nuts
6 cloves of garlic
100 grms big red chillies
12 cloves of shallots
100 grms curly red chillies
2 ctmrs fresh ginger
2 ctmrs fresh galangal
3 ctmrs turmeric
1/2 spoons of coriander
2 teaspoons of salt
1/2 teaspoon of nutmeg
1 teaspoon of cumin
Powdered beef stock ( optional )
Directions
Cook them until the gravy is very thick ( for about 3 hours , slow cooking )
Enjoy the best cuisine in the world
Notes
You could find the ingredients at asian markets
The time you spend for cooking this meal will be worth it
Cook Time: 3 hours
Total Time: 4 hours
Number of Servings: 6
Yield:
Style: Asian
Karaage Fried Chicken
My delicious recipe which is very common in my country , japan
Ingredients
5 tablespoons of sake
1 tablespoon of sugar
2 tablespoons of soy sauce
1 tablespoon of grated fresh ginger
2 cloves of minced garlic
1 beaten egg
40 grms of potato starch
Cooking oil for frying
Directions
Deep fry them in the heated cooking oil , medium heat
Notes
Cook Time: 30 minutes
Total Time: 50 minutes
Number of Servings: 4
Yield: 4 serving
Style: Asian
Bang Bang Chicken
Is based on Australian master chef recipe.
Ingredients
1/2 a English cucumber. Remove centre and cut into batons or thin slices.
Dressing (mixed together until sugar dissolves):
1 1/2 Tb sugar
1 Tb chilli oil
1 1/2 Tb sesame oil
1 1/2 Tb light soy sauce
1 Tb Chinese black vinegar
1/2 tsp toasted and ground Sichuan dried red peppercorns
2 Tb toasted sesame seeds
1 spring onion, finely sliced across
Directions
2. Shred the cool chicken into large strips not too small, then use a rolling pin ‘bang-bang’ on them until flattened just slightly. And scattered them on the cucumber.
3. Drizzle dressing evenly over the top and serve on it own, or over noodles or rice.
Notes
cool, then strain through a fine sieve.
Cook Time: 15 minutes
Total Time: 30 minutes
Number of Servings: 2
Yield:
Style: Asian, Chinese
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