Random Recipes (226)

Preheat the oven to 170 C / Gas 3.

1.In a large bowl add in butter and sugar beat for 5 minutes until light and fluffy.
2.Add in the vanilla and the eggs mix in until smooth and evenly mixed.
3.Add the flour and mix until it is smooth, do not over mix the batter. Then Pour into cupcake cases.
4.Bake for about 15 to 20 minutes. They will be perfect when they spring back.
Leave on a cooling rack for 30 minutes or until cool, then decorate.

Combine all of the ingredients
Deep fry them in the heated cooking oil , medium heat

Mix and let set for a few hours

Take hot dogs and a can of crescent rolls and separate the dough and place each hot dog on each roll and roll up.

Then place on a baking dish and preheat the oven to 375 degrees and then when oven is ready place on top shelf for about 20 minutes or until done.

Preheat the oven to 375 F.

Butter the bottom of the baking dish or spray your favorite oil or butter spray.(I used a 9X13 pan)

Generously season chicken on both sides with salt, lemon pepper seasoning and a small amount of paprika.

Place the chicken into the greased baking dish and bake for 25 minutes at 375 F.

In the mean time, heat 1 tablespoon vegetable oil in a large skillet on medium heat. Add spinach and cook for only 1 or 2 minutes, covered, until the spinach is thoroughly heated through and start to wilt. Remove from heat.

Add minced garlic and half and half. Bring to boil. Add shredded mozzarella cheese and keep stirring, on high heat, until mozzarella cheese starts to melt - about 30 seconds. Reduce heat to simmer and keep stirring until you have a nice, smooth creamed spinach - about 30 seconds or 1 more minute.

Season with salt to your taste. Remove from heat.

In a separate pan, heat 1 tablespoon vegetable oil. Add sliced mushrooms and cook on high-medium heat for 1-2 minutes until mushroom caramelize. Do not salt mushrooms or it will prevent the caramelization.

Remove the chicken from the oven. Top each chicken breast with the creamed spinach, chopped cooked bacon, cooked mushrooms and broken slices of pepper jack cheese.

Bake in the oven, uncovered for 25 more minutes, until chicken is cooked through, no longer pink in the center, and the juices run clear.

Take a banana, leave it in the skin
grab your pairing knife
start 1/4 inch from the stem and cut the banana down the middle (do not cut all the way through
1 - 2 tablespoons of marshmallow fluff (adjust to your taste for marshmallow)
1-2 tablespoons of chocolate (adjust to your taste for chocolate)
put your marshmallow fluff and chocolate in the middle of banana (where you just cut)
completely cover in aluminum foil
place wrapped banana with chocolate and marshmallow in the coals of your campfire
let it sit for 3- 5 minutes
remove from coals
unwrap and eat

You have a warm banana with melted chocolate and marshmallow. Its amazing.

Drain two cans of the salmon into a bowl,Crumble some saltine crackers in your hands and drop them over the salmon.Also if you like you may also use bread crumbs instead.

Then I use three jumbo size eggs to which I also add in the bowl.

Then I use both my hands to blend the mixture together.

Then I either spray some No Stick cooking spray or maybe some butter instead in a frying pan.

Then I grab about a half of handful of mixture and form it into patties and fry them about 5 to 10 minutes until golden brown.

In an iron pot put the chicken, the lemon juice, the onion, the garlic, the chili, the cumin, the oregano, the pepper, the bay leaf, the oil and sauté it for 5 minutes; Add the water, salt, tomato sauce, the bean and cook for 15 minutes. Add the rice and stir occasionally. Lower the flame and start adding the beer and the dry wine, as it is cooking as well as the liquid of the petit pois and the peppers. This rice should not be dry, so add these liquids little by little, as needed until it is completely soft. Cook for 30 minutes. Add the olives, capers and olive oil, garnish with the peppers and petit pois (peas).

Combine dry and wet together
Roll out on floured surface
press cut out forms
170 F/338 F(closest I could get with oven was 335 F)
20 to 25 minutes. you want crispy settings for your dog I go for 30 minutes...your dog will thank you.