Food Blogs (314)

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With the abundant Rat and Mouse blogs of late I thought I would share some of my favorite recipes for cooking them.
Bandwagon Mouse

Ingredients:-
6 freshly killed mice. (Substitute rats if you have them)
1 large onion, finely chopped.
1 box of tic tac’s. (Scampi fries or mint flavor)
Selection of cookies
250g Pirate Arrrs.
1 table spoon of lols.
Garlic, ginger & turmeric to taste.

Wash the mice in boiling water to remove the fleas and other things in their fur, remove the innards and leave to soak in fresh or cubed chicken stock.

Heat up a cast iron pan and add soulmate oil or olive oil if soulmate is not available, add the onions, ginger and garlic, a spoon of turmeric and Saute until the onions are soft, add the mice to the pan and cook on both sides until the fur is blizzard's, add the lols, the tic tacs and simmer for 2 valentines.

Serve on a bed of Pirate Arrrs and garnish with the cookies.

Bon appetit!

Big feed of fried cod fish. Mmmmmmmmm



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Yes its true, you can have too much of a good thing. I had some bacon last night before going to bed and I may have over done it. Been awake half the morning with the worst kind of stomach. Maybe I'm just getting old.

I gave you my heart, but the very next day you gave it away.

This year, to save me from tears, I'll give one to someone special.


Here's a song to go with it.

A few days ago I buy a loaf of bread. I think this has been the first loaf of bread I bought in a few months. Okay, that has nothing to do with the story. But, all of my life I have been buying bread. After buying a loaf of bread and having it for a week, I would always make sure to check it for any mold. Done this for all my life. Sometimes I would get lucky and get another sandwich or two out of it. Other times, not so lucky...tossed it.

Back to this recent loaf of bread. It was probably 12/3 when I bought it and I always love the freshest bread and check for the sell by date making sure I buy the freshest one. Well, this loaf of bread, I didn't have to do that. I grabbed the first loaf and seen the date....it was a no-brainer. It said, sell by 1/17.

I think I found magic bread.

Growing up here in the states Coffee was always the norm in my home it still is but we also had what they call sweet tea in the south basically it is black tea with enough sugar to give you diabetes now that I am older and have traveled I have been trying new teas and I have to say my favorite so far is Russian Smoked black very full body tea with a nice smokey aftertaste but I only put raw sugar (unrefined) or honey in it but I also enjoy a good herbal tea as well what do you all find appealing in a tea?

or emerging from hiding, depending on your perspective..

I was thinking of them this morning, and bemoaning the fact that I hadn't seen any this year, then I looked out my window..



Here is a zoom shot.



I didn't see their Tom, but I strongly (given that the flock last year ran into the 40s in number) suspect these 6 are just some strays.

hmm good food

So I have 4 Butternut squash vines here this year. Today I decided enough leaves had faded back on two of them to go ahead and harvest the yield from them. This (plus 2 others previously devoured) is the yield from the two vines in question. The other 2 vines have similar yields waiting but I haven't harvested them yet. Noting also I still have some green babies coming in.



Although a good knife will eventually saw through the stems, I find the large sheet metal shears shown to be the quickest way of detaching them from the vines. I am running out storage space and still have 2 vines to go.



This was a good strain of seed. I am saving some of the seeds of course.

I usually just roast and eat (w/butter, salt & pepper) but here the man goes a step further and, since it looks tasty, I may try this..