Last Commented Food Blogs (314)

.. Covert & amended with Iron - & .irony.
1. A G E . | . advanced glycation End- product.
2. Hydrogenated oil.
3. Acrylamide.
4. Sugar
5. . glyphosphate..} .round..up..} .
6. Seed oil.
7... ketchup.
..$ynthesis. } .all amerikan French fry.
...the deadliest [ Entropy rich .] .common food. - Dr. Berg..
Ironically provided & partially Funded by the PepsiCo Internet.
..part 2 . } .the Control aspect is cellular...
...[ .whats 4 supper ? ] ...
A web of sound. } .the seeds.
.whats the Frequency.....?..} .r e m.
What made my hamburger disappear ? } Frederick
. synTax. } Relationship of Command. } .at the drive-in.
.rider. } midnight train to GA..( & OH. TN..MN..LA...

We , as Bengali , always say ,

"Mache Bhate Bangali" ,
Meaning , "Fish Curry with Rice , is the Most Essential part of our daily Meal" .

Here I present one of our very Simple , yet Healthy and Tasty recipe for this Summer days .

It's Called "Macher Jhal" (Spicy Fish Curry)

Fish Curry with Onion Garlic Mustard and Poppy Seed paste .

Enjoy !!!!!

First, let me tell you the name of the Monster Energy. It's called Ultra Gold, and it's sugar free. It contains taurine, ginseng, caffeine, vitamin b and pineapple flavoring.

Taurine, if you didn't know, is a nervous system depressant and has a stimulating effect on the brain, so TECHNICALLY, it's good for you, albeit in small doses. Some will claim that the taurine in energy drinks is bull semen, which is false. The taurine in energy drinks is synthetic.

Anyway, back to the new Monster Energy.

Opening the can, I got a strong smell of pineapple, which I love! I took a sip, and was a bit disappointed. It tasted like watered down pineapple juice.. It's definitely not among my favourites, but I am not going to waste it. I will drink it and never buy it again..

I'll stick with the Mango Loco..

I was looking for something to snack on this afternoon and found a bag of oranges in the refrigerator. My protocol is to thin cut the peel leaving much of the white pulp. It's called pulp... right?
In doing this, I had a childhood flashback. Amazing!
My family moved to Florida when I was around the age of 7 and there were lots of kids in the neighborhood. Along the back yard was a utility easement wide enough for a pickup truck to collect garbage. The kids were allowed to play there instead of the street.
I recall going with the neighborhood kids to see an old woman who resided on the end of the block.
Her name was Mrs. Gurnett. I'm unsure if she worked or was retired, but I got the feeling she was a nurse or social worker. After school, several of us would go to her back door and call her name. Kinda slowly... Mrs. Gur-nett... and wait a few seconds before repeating the call. Mrs Gur-nett...

Just like magic, Mrs. Gurnett would appear with a plate of goodies for us to eat. It could have been sliced apples, chocolate or thin slices of orange covered with sugar.
Yes, the sugar orange slices were my favorite.

Over the years, I've had a few Deja Vu thoughts when I passed by the confection aisle in the grocery store. While I've been avoiding candy with sugar... if I had to choose it would be a cherry or orange Gummy Bears if I couldn't find the sugared orange slices.

I don't remember the reason we stopped going to see Mrs. Gurnett. Possibly an adult was 'letting us off easy' by fabricating a story that she moved. The house was vacant for a few years and knowing what I know now, she must have passed away and didn't have family to inherit the property.



Mrs. Gurnett... thanks for the memories!

I didn't know what to make for dinner tonight, so I grabbed my frying pan, and went looking in my fridge. I found some diced beef, a carrot, which I sliced, and a pack of cocktail sausages. I placed all that in a pan, and then I added some salt, chili flakes and more salt, and gave that a toss. Finally, I gave it a decent amount of ketchup, and then dinner was ready.

For something I thought up on the fly, it was surprisingly good.. I just don't know what to call it, though..

Whenever I go to the Asian market I try to get some bananas from Thailand.
They are short 'finger size' and have a thin skin. Typically, it's best to keep them in plastic and wait for the skin to split to indicate they are ripe.
Last night I see the local Publix grocery has finger bananas from Colombia that look like dwarfed bananas of the variety normally sold here that sell anywhere between 65 cents to 80 cents per pound. When fully ripened, the Manzanos are sweeter than normal bananas but cost prohibitive at $2 a pound.




The ones in the store are slightly distress and look nothing like the ones on Chiquita's website.

I bought some chicken wings last Saturday, because the packing said "extra spicy"..

I made some for dinner tonight, and I was excited. "Extra spicy wings for dinner? On a WEDNESDAY, of all days? Yes. Please!"

So I shoved them in the oven, setting the time for 35 minutes. The bag said 30 minutes at 180 degrees", but I always give my food a bit extra, just to make sure the food is done. The smell of spicy wings were all over the house! So good! It made me very excited for the food!

I grabbed my oven gloves and took the wings out of the oven. They looked amazing! Lots of sauce on them, which is absolutely key for getting that SPICY kick.. I then took a bite out of one wing, and.. Well.. let's just say I have had more spicy chips than this..

"Mate, what is THIS..?" I asked myself.. "These wings aren't spicy at all.. Pff.."

I don't want my "extra spicy" hot wings to go down easy. I want to sweat. I want to squirm in pain.. I want to feel EVERY. SINGLE. BITE on my tongue..

But no.. They didn't even manage to do that..

Extra spicy? More like extra weak..

During the college basketball game between Loyola Chicago and Duquesne, an Uber Eats food delivery guy casually walked on the court in the middle of the game.

‘Tastes Just Like Real Meat’ – Beetleburgers to Hit Mass Production to Help Feed the World.



Eat bugs and live in a pod.

The globalists and freaks in the left-wing media are trying to convince people to eat bugs.

Eating bugs is degrading and that’s why the elitists are pushing them as a “sustainable” source of protein for the peasants.

According to a new study, ‘beetleburgers’ made from mealworms will hit mass production to help feed the world.

“Mixed with sugar, the beetles supposedly taste just like real meat. They could also become alternatives to sausages or chicken nuggets.” – researchers say.

Beetleburgers could soon be helping to feed the world, according to new research. The creepy crawlers’ larvae — better known as mealworms — could act as a meat alternative to alleviate hunger worldwide. The process uses a fraction of the land and water and emits a smaller carbon footprint in comparison of traditional farming.

To make this a reality, French biotech company Ynsect is planning a global network of insect farms, including nurseries and slaughterhouses. A pilot plant has already been been set up at Dole in the Bourgogne-Franche-Comte region of France.

“We are in full control of the chain of production. That gives us strength in terms of quality, security and safety,” says Benjamin Armenjon, general manager of Ynsect, according to a statement from SWNS.

Robot arms and automated conveyor belts transport stacks of red trays in every direction. They are are filled with billions of Tenebrio molitor beetle larvae. The dried critters are more than 50 percent protein and rich in fiber and fats as well.

They can be turned into protein powders, shakes, burgers, cereal bars, and even cooking oils at a fraction of the environmental cost of traditional farming. For every one kilogram of protein, Ynsect uses 98 percent less land and emits 40 times less carbon than beef. It also uses 40 times less water than pork production.

The globalists are pushing for the peasants to eat bugs, weeds and synthetic ‘meat’ because bugs “consume fewer resources than traditional livestock.”

Last year the World Economic Forum promoted the EU’s new plan to use mealworms in food in their bid to reduce meat consumption.

“Livestock around the world is responsible for around 14.5% of all greenhouse gas emissions relating to human activity. The need for land – whether for grazing animals or growing crops to feed animals – is “the single greatest driver of deforestation, with major consequences for biodiversity loss,” the paper says.