Food and drink picture thread (362)
lifeisadreamMexi Go, Mexico State Mexico156 Threads 20 Polls 16,713 PostsAny one for tacos?
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Post #105
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Lookin4missright: Post #105
a bit acidic, perhaps?
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lifeisadream: a bit acidic, perhaps?
Sour puss
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What about the tail (oxtail) - an expensive delicacy in some parts of the world.
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lifeisadream: Any one for tacos?
Yes! love those tacos!
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And for the pepper lovers..stay away from any that is purple.
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Lookin4missright: Sour puss 
I had pasta with "much rooms"
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Lonely1: Yes! love those tacos!
I made them myself
vegetarian and non-vegetarian ------ This thread is Archived ------
Lonely1: And for the pepper lovers..stay away from any that is purple.
I know of many other varieties of Chiles (peppers) and some are not "hot" because their capscicine content is low although some people think that Chiles are all "hot".
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Lonely1: Wow, those are some hot stuff!
I like peppers, but not that much
I like peppers, but not that much
That is insane!
As a child my mother would prepare food and have the salsa in a separate container for my Dad to get it, we as children (my brothers and I) hardly would taste some chile.
In fact I got used to have some salsa and chile after I met my children's Father because he liked his food hot!
This is what my Mother would prepare to go with the food, ecological food processor kind of
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Will this little kid be eating pepper spray next? I think he won.
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Lonely1: Will this little kid be eating pepper spray next? I think he won.
What for?
Food is to enjoy to be able to create and taste a combination of flavors..
Chiles rellenos en Nogada
Roasted Poblano peppers filled with a mix of meat, almonds, a type of cactus candy (small cubes), etc.. sour cream + walnut, those are delicious and can be made vegetarian as well.
Enmoladas
Made with a mix of dry peppers (Guajillo, ancho..) and lots of ingredients: pumpkin seeds, raisins, pepper's seeds, cinnamon, etc and some chocolate, yes chocolate!
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All time favourite but stick to sweet peppers.
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"Chicha Morada" from Perú and Bolivia made from purple-blackish corn.
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Resturant No.7 
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Lookin4missright: Resturant No.7
Concerned about the real ingredients in #'s 1, 4, and 5.
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59 Native lines of corn of Mexico, similar development of genetic materials with Perú.
(CIMMYT) International center for the breeding of corn and wheat in México.
(CIMMYT) International center for the breeding of corn and wheat in México.
Lonely1: Wow, I did not know about them.
Could not find an image with the names of the following:
Could not find an image with the names of the following:
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